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Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Worcestershire_sauce> ?p ?o }

• Worcestershire_sauce abstract "Worcestershire sauce (/ˈwʊstərʃər/), sometimes shortened to Worcester sauce (/ˈwʊstər/), is a fermented liquid condiment of complex mixture, of British origin from Worcester, and popularised by Lea & Perrins. The essential ingredients are barley malt vinegar, spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, and garlic; particular brands add other spices as well to taste. It is often an ingredient in Welsh rarebit, Caesar salad, Oysters Kirkpatrick, and sometimes added to chili con carne, beef stew, hamburgers, and other beef dishes. Worcestershire sauce is also used to flavour cocktails such as a Bloody Mary or Caesar. Known as salsa inglesa (English sauce) in Spanish, it is also an ingredient in michelada, the Mexican beer cocktail.".
• Worcestershire_sauce thumbnail Lea_&_Perrins_worcestershire_sauce_150ml.jpg?width=300.
• Worcestershire_sauce wikiPageExternalLink taste.html.
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• Worcestershire_sauce wikiPageWikiLink Category:Culture_in_Worcestershire.
• Worcestershire_sauce wikiPageWikiLink Category:Fermented_foods.
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• Worcestershire_sauce wikiPageWikiLink Category:Food_brands_of_the_United_Kingdom.
• Worcestershire_sauce wikiPageWikiLink Category:History_of_Worcester.
• Worcestershire_sauce wikiPageWikiLink Category:Sauces.
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• Worcestershire_sauce wikiPageWikiLink Spring_roll.

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