Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Whey> ?p ?o }
- Whey abstract "Whey is the liquid remaining after milk has been curdled and strained. It is a by-product of the manufacture of cheese or casein and has several commercial uses. Sweet whey is manufactured during the making of rennet types of hard cheese like cheddar or Swiss cheese. Acid whey (also known as \"sour whey\") is a by-product produced during the making of acid types of dairy products such as cottage cheese or strained yogurt.".
- Whey thumbnail Whey.jpg?width=300.
- Whey wikiPageExternalLink ?s=whey+ethanol&x=0&y=0.
- Whey wikiPageExternalLink C_OL_Food_015.asp.
- Whey wikiPageExternalLink whey_monograph.pdf.
- Whey wikiPageID "210560".
- Whey wikiPageLength "9811".
- Whey wikiPageOutDegree "60".
- Whey wikiPageRevisionID "708268039".
- Whey wikiPageWikiLink Acid.
- Whey wikiPageWikiLink Allergy.
- Whey wikiPageWikiLink Alpha-lactalbumin.
- Whey wikiPageWikiLink Animal_feed.
- Whey wikiPageWikiLink Beta-lactoglobulin.
- Whey wikiPageWikiLink Blood_sugar.
- Whey wikiPageWikiLink Bodybuilding.
- Whey wikiPageWikiLink Brunost.
- Whey wikiPageWikiLink Butter.
- Whey wikiPageWikiLink Carbonation.
- Whey wikiPageWikiLink Casein.
- Whey wikiPageWikiLink Category:Cheese.
- Whey wikiPageWikiLink Category:Dairy_products.
- Whey wikiPageWikiLink Category:Milk.
- Whey wikiPageWikiLink Cheddar_cheese.
- Whey wikiPageWikiLink Cheese.
- Whey wikiPageWikiLink Co-product.
- Whey wikiPageWikiLink Coffee.
- Whey wikiPageWikiLink Cottage_cheese.
- Whey wikiPageWikiLink Cream.
- Whey wikiPageWikiLink Curd.
- Whey wikiPageWikiLink Daventry_Academy.
- Whey wikiPageWikiLink Diabetes_mellitus_type_2.
- Whey wikiPageWikiLink Dietary_supplement.
- Whey wikiPageWikiLink Fat.
- Whey wikiPageWikiLink Globular_protein.
- Whey wikiPageWikiLink Iceland.
- Whey wikiPageWikiLink Insulin.
- Whey wikiPageWikiLink Joseph_Priestley.
- Whey wikiPageWikiLink Lactose.
- Whey wikiPageWikiLink Lactose_intolerance.
- Whey wikiPageWikiLink List_of_dairy_products.
- Whey wikiPageWikiLink Lund_University.
- Whey wikiPageWikiLink MYSA.
- Whey wikiPageWikiLink Milk.
- Whey wikiPageWikiLink Mineral.
- Whey wikiPageWikiLink PH.
- Whey wikiPageWikiLink Protein.
- Whey wikiPageWikiLink Rennet.
- Whey wikiPageWikiLink Ricotta.
- Whey wikiPageWikiLink Rivella.
- Whey wikiPageWikiLink Serum_albumin.
- Whey wikiPageWikiLink Soft_drink.
- Whey wikiPageWikiLink Strained_yogurt.
- Whey wikiPageWikiLink Sweden.
- Whey wikiPageWikiLink Swiss_cheese.
- Whey wikiPageWikiLink Switzerland.
- Whey wikiPageWikiLink Vitamin.
- Whey wikiPageWikiLink Whey_cheese.
- Whey wikiPageWikiLink Whey_protein.
- Whey wikiPageWikiLink File:Whey.jpg.
- Whey wikiPageWikiLinkText "Mysa".
- Whey wikiPageWikiLinkText "Whey Protein Concentrate".
- Whey wikiPageWikiLinkText "Whey".
- Whey wikiPageWikiLinkText "sweet whey".
- Whey wikiPageWikiLinkText "whey powder".
- Whey wikiPageWikiLinkText "whey".
- Whey calciumMg "47".
- Whey caption "Whey collecting as newly made cheese drains".
- Whey carbs "5.14".
- Whey fat "0.36".
- Whey kj "112".
- Whey name "Sweet whey, fluid".
- Whey protein "0.85".
- Whey sourceUsda "1".
- Whey sugars "5.14".
- Whey water "93.12".
- Whey wikiPageUsesTemplate Template:Authority_control.
- Whey wikiPageUsesTemplate Template:Citation_needed.
- Whey wikiPageUsesTemplate Template:For.
- Whey wikiPageUsesTemplate Template:Infobox_nutritional_value.
- Whey wikiPageUsesTemplate Template:Main.
- Whey wikiPageUsesTemplate Template:Milk_navbox.
- Whey wikiPageUsesTemplate Template:Portal.
- Whey wikiPageUsesTemplate Template:Reflist.
- Whey subject Category:Cheese.
- Whey subject Category:Dairy_products.
- Whey subject Category:Milk.
- Whey type Beverage.
- Whey type Food.
- Whey type Additive.
- Whey type Beverage.
- Whey type Fluid.
- Whey type Food.
- Whey type Ingredient.
- Whey type Product.
- Whey type Thing.
- Whey comment "Whey is the liquid remaining after milk has been curdled and strained. It is a by-product of the manufacture of cheese or casein and has several commercial uses. Sweet whey is manufactured during the making of rennet types of hard cheese like cheddar or Swiss cheese. Acid whey (also known as \"sour whey\") is a by-product produced during the making of acid types of dairy products such as cottage cheese or strained yogurt.".
- Whey label "Whey".
- Whey sameAs Q185009.
- Whey sameAs Molke.