Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Vastedda> ?p ?o }
Showing triples 1 to 49 of
49
with 100 triples per page.
- Vastedda abstract "Vastedda is the traditional Sicilian bread used to prepare the Pani ca meusa, a sandwich of veal spleen. It often also includes toppings of caciocavallo and ricotta cheese. It is most common in the city of Palermo.In Gratteri, near Palermo, a fried version called Vastedda fritta is also made. The vastedda fritta is recognized by Italian Ministry of Agricultural, Food and Forestry as a traditional product and is listed into the official list of traditional Italian agricultural and food product.".
- Vastedda country Italy.
- Vastedda region Sicily.
- Vastedda wikiPageID "26197138".
- Vastedda wikiPageLength "2127".
- Vastedda wikiPageOutDegree "18".
- Vastedda wikiPageRevisionID "702412030".
- Vastedda wikiPageWikiLink Caciocavallo.
- Vastedda wikiPageWikiLink Category:Italian_breads.
- Vastedda wikiPageWikiLink Category:Italian_cheeses.
- Vastedda wikiPageWikiLink Category:Sicilian_cuisine.
- Vastedda wikiPageWikiLink Category:Street_food.
- Vastedda wikiPageWikiLink Gratteri.
- Vastedda wikiPageWikiLink Italy.
- Vastedda wikiPageWikiLink Ministry_of_Agricultural,_Food_and_Forestry_Policies_(Italy).
- Vastedda wikiPageWikiLink Palermo.
- Vastedda wikiPageWikiLink Pani_ca_meusa.
- Vastedda wikiPageWikiLink Ricotta.
- Vastedda wikiPageWikiLink Sicilian_language.
- Vastedda wikiPageWikiLink Sicily.
- Vastedda wikiPageWikiLink Spleen.
- Vastedda wikiPageWikiLink Veal.
- Vastedda wikiPageWikiLinkText "Vastedda".
- Vastedda wikiPageWikiLinkText "vastedda".
- Vastedda country Italy.
- Vastedda name "Vastedda".
- Vastedda region Sicily.
- Vastedda wikiPageUsesTemplate Template:Infobox_prepared_food.
- Vastedda wikiPageUsesTemplate Template:Italian_bread.
- Vastedda subject Category:Italian_breads.
- Vastedda subject Category:Italian_cheeses.
- Vastedda subject Category:Sicilian_cuisine.
- Vastedda subject Category:Street_food.
- Vastedda hypernym Bread.
- Vastedda type Food.
- Vastedda type FunctionalSubstance.
- Vastedda type Thing.
- Vastedda type Q2095.
- Vastedda comment "Vastedda is the traditional Sicilian bread used to prepare the Pani ca meusa, a sandwich of veal spleen. It often also includes toppings of caciocavallo and ricotta cheese. It is most common in the city of Palermo.In Gratteri, near Palermo, a fried version called Vastedda fritta is also made. The vastedda fritta is recognized by Italian Ministry of Agricultural, Food and Forestry as a traditional product and is listed into the official list of traditional Italian agricultural and food product.".
- Vastedda label "Vastedda".
- Vastedda sameAs Q3555007.
- Vastedda sameAs Vastedda.
- Vastedda sameAs Vastedda.
- Vastedda sameAs 바스테다.
- Vastedda sameAs m.0b77nmx.
- Vastedda sameAs Q3555007.
- Vastedda wasDerivedFrom Vastedda?oldid=702412030.
- Vastedda isPrimaryTopicOf Vastedda.
- Vastedda name "Vastedda".