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- Van_herbed_cheese abstract "Van herbed cheese (Turkish: Van otlu peyniri) is a type of cheese made out of sheep's or cow's milk. Ripened cheese varieties containing herbs are traditional in Turkey and have been manufactured for more than 200 years in the east and southeast of the country. They are manufactured from raw milk, semi-hard in texture and salty in taste and have the aroma of garlic or thyme due to added herbs. Twenty-five types of herb, including Allium, Thymus, Silene and Ferula species which are most popular, are used individually or as appropriate mixtures. The most popular of these cheeses is Otlu which is produced mainly in the Van Province of Turkey in small dairies and villages, but now is produced in other cities of the eastern region of Turkey and its popularity increases continuously throughout Turkey. Ranunculus polyanthemos L.(Ranunculaceae) Nasturtium officinale R. Br. (Brassicaceae) Gympsophila L. spp. (Caryophyllaceae) Silene vulgaris (Maench) Garcke var. vulgaris (Caryophyllaceae) Anthriscus nemorosa (Bieb.) Sprengel (Apiaceae) Carum carvi L. (Apiaceae) Anethum graveolens L. (Apiaceae) Prangos pabularia Lindl. (Apiaceae) Prangos ferulacea (L.) Lind. (Apiaceae) Ferula L. sp. (Apiaceae) Ferula orientalis L. (Apiaceae) Ferula rigidula DC. (Apiaceae) Thymus kotschyanus Boiss. et Hohen. var. glabrescens Boiss. (Lamiaceae) Thymus migricus Klokov et Des. – Shoct. (Lamiaceae) Mentha spicata L. subsp. spicata (Lamiaceae) Ziziphora clinopodioides Lam. (Lamiaceae) Ocimum basilicum L. (Lamiaceae) Eremurus spectabilis Bieb. (Liliaceae) Allium schoenoprasum L. (Liliaceae) Allium fuscoviolaceum Fomin (Liliaceae) Allium scorodoprasum L.subsp. rotundum(L.)Stearn (Liliaceae) Allium aucheri Boiss. (Liliaceae) Allium paniculatum L. subsp. paniculatum (Liliaceae) Allium akaka S. G. Gmelin (Liliaceae) Allium cf. cardiostemon Fisch. et Mey. (Liliaceae)".
- Van_herbed_cheese thumbnail Vankahvalti.jpg?width=300.
- Van_herbed_cheese wikiPageID "39973051".
- Van_herbed_cheese wikiPageLength "2753".
- Van_herbed_cheese wikiPageOutDegree "43".
- Van_herbed_cheese wikiPageRevisionID "623098014".
- Van_herbed_cheese wikiPageWikiLink Allium.
- Van_herbed_cheese wikiPageWikiLink Allium_akaka.
- Van_herbed_cheese wikiPageWikiLink Allium_aucheri.
- Van_herbed_cheese wikiPageWikiLink Allium_fuscoviolaceum.
- Van_herbed_cheese wikiPageWikiLink Allium_paniculatum.
- Van_herbed_cheese wikiPageWikiLink Allium_scorodoprasum.
- Van_herbed_cheese wikiPageWikiLink Anthriscus_nemorosa.
- Van_herbed_cheese wikiPageWikiLink Basil.
- Van_herbed_cheese wikiPageWikiLink Caraway.
- Van_herbed_cheese wikiPageWikiLink Category:Cows-milk_cheeses.
- Van_herbed_cheese wikiPageWikiLink Category:Goats-milk_cheeses.
- Van_herbed_cheese wikiPageWikiLink Category:Sheeps-milk_cheeses.
- Van_herbed_cheese wikiPageWikiLink Category:Turkish_cheeses.
- Van_herbed_cheese wikiPageWikiLink Cattle.
- Van_herbed_cheese wikiPageWikiLink Cheese.
- Van_herbed_cheese wikiPageWikiLink Chives.
- Van_herbed_cheese wikiPageWikiLink Dill.
- Van_herbed_cheese wikiPageWikiLink Eremurus_spectabilis.
- Van_herbed_cheese wikiPageWikiLink Ferula.
- Van_herbed_cheese wikiPageWikiLink Ferula_orientalis.
- Van_herbed_cheese wikiPageWikiLink Ferula_rigidula.
- Van_herbed_cheese wikiPageWikiLink Garlic.
- Van_herbed_cheese wikiPageWikiLink Gympsophila.
- Van_herbed_cheese wikiPageWikiLink Prangos_ferulacea.
- Van_herbed_cheese wikiPageWikiLink Prangos_pabularia.
- Van_herbed_cheese wikiPageWikiLink Ranunculus_polyanthemos.
- Van_herbed_cheese wikiPageWikiLink Sheep_milk.
- Van_herbed_cheese wikiPageWikiLink Silene.
- Van_herbed_cheese wikiPageWikiLink Silene_vulgaris.
- Van_herbed_cheese wikiPageWikiLink Spearmint.
- Van_herbed_cheese wikiPageWikiLink Thyme.
- Van_herbed_cheese wikiPageWikiLink Thymus_(plant).
- Van_herbed_cheese wikiPageWikiLink Thymus_kotschyanus.
- Van_herbed_cheese wikiPageWikiLink Thymus_migricus.
- Van_herbed_cheese wikiPageWikiLink Turkey.
- Van_herbed_cheese wikiPageWikiLink Van_Province.
- Van_herbed_cheese wikiPageWikiLink Watercress.
- Van_herbed_cheese wikiPageWikiLink Ziziphora_clinopodioides.
- Van_herbed_cheese wikiPageWikiLink File:Vankahvalti.jpg.
- Van_herbed_cheese wikiPageWikiLinkText "".
- Van_herbed_cheese wikiPageWikiLinkText "Otlu peynir".
- Van_herbed_cheese wikiPageWikiLinkText "Van herbed cheese".
- Van_herbed_cheese wikiPageWikiLinkText "herbed cheese".
- Van_herbed_cheese country Turkey.
- Van_herbed_cheese name "Van herbed cheese".
- Van_herbed_cheese region Van_Province.
- Van_herbed_cheese source "Cows,sheep,goats".
- Van_herbed_cheese texture "semi-hard".
- Van_herbed_cheese wikiPageUsesTemplate Template:Cuisine_of_Turkey.
- Van_herbed_cheese wikiPageUsesTemplate Template:Infobox_Cheese.
- Van_herbed_cheese wikiPageUsesTemplate Template:Lang-tr.
- Van_herbed_cheese wikiPageUsesTemplate Template:Turkish_cheeses.
- Van_herbed_cheese wikiPageUsesTemplate Template:Unreferenced.
- Van_herbed_cheese subject Category:Cows-milk_cheeses.
- Van_herbed_cheese subject Category:Goats-milk_cheeses.
- Van_herbed_cheese subject Category:Sheeps-milk_cheeses.
- Van_herbed_cheese subject Category:Turkish_cheeses.
- Van_herbed_cheese hypernym Cheese.
- Van_herbed_cheese type Cheese.
- Van_herbed_cheese comment "Van herbed cheese (Turkish: Van otlu peyniri) is a type of cheese made out of sheep's or cow's milk. Ripened cheese varieties containing herbs are traditional in Turkey and have been manufactured for more than 200 years in the east and southeast of the country. They are manufactured from raw milk, semi-hard in texture and salty in taste and have the aroma of garlic or thyme due to added herbs.".
- Van_herbed_cheese label "Van herbed cheese".
- Van_herbed_cheese sameAs Q6062076.
- Van_herbed_cheese sameAs Otlu_peynir.
- Van_herbed_cheese sameAs m.0wbm490.
- Van_herbed_cheese sameAs Van_otlu_peyniri.
- Van_herbed_cheese sameAs Q6062076.
- Van_herbed_cheese wasDerivedFrom Van_herbed_cheese?oldid=623098014.
- Van_herbed_cheese depiction Vankahvalti.jpg.
- Van_herbed_cheese isPrimaryTopicOf Van_herbed_cheese.