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- Touton abstract "A touton /ˈtaʊtən/ (or toutin) is a type of traditional pancake commonly made in Newfoundland, produced by frying bread dough on a pan with butter or pork fat served with dark molasses or corn syrup. It is traditionally made from leftover bread dough. Toutons are usually served at breakfast or brunch and can still be found quite commonly on the breakfast menus of many local restaurants. It is much rarer to find them cooked in fatback pork as modern day dietary considerations have seen an evolution to more healthy fats; the toutons found in Newfoundland restaurants are more likely fried in a combination of olive oil, clarified butter, and/or canola oil. The other very traditional accompaniment to toutons is a drizzle of molasses or pat of butter.".
- Touton alias "Tiffin, touton, touten, towtent, tushin, damper dogs, damper devils".
- Touton country Canada.
- Touton ingredient Butter.
- Touton ingredientName "Bread dough,butteror pork fat".
- Touton region Newfoundland_(island).
- Touton thumbnail Newfoundland_breakfast.jpg?width=300.
- Touton type Doughnut.
- Touton type Pancake.
- Touton wikiPageID "25505848".
- Touton wikiPageLength "1827".
- Touton wikiPageOutDegree "18".
- Touton wikiPageRevisionID "705633562".
- Touton wikiPageWikiLink Breakfast.
- Touton wikiPageWikiLink Brunch.
- Touton wikiPageWikiLink Butter.
- Touton wikiPageWikiLink Canada.
- Touton wikiPageWikiLink Category:Canadian_cuisine.
- Touton wikiPageWikiLink Category:Cuisine_of_Newfoundland_and_Labrador.
- Touton wikiPageWikiLink Category:Doughnuts.
- Touton wikiPageWikiLink Category:Pancakes.
- Touton wikiPageWikiLink Corn_syrup.
- Touton wikiPageWikiLink Doughnut.
- Touton wikiPageWikiLink Fatback.
- Touton wikiPageWikiLink List_of_breakfast_foods.
- Touton wikiPageWikiLink Molasses.
- Touton wikiPageWikiLink Newfoundland_(island).
- Touton wikiPageWikiLink Pancake.
- Touton wikiPageWikiLink File:Newfoundland_breakfast.jpg.
- Touton wikiPageWikiLinkText "Touton".
- Touton wikiPageWikiLinkText "touton".
- Touton alternateName "Tiffin, touton, touten, towtent, tushin, damper dogs, damper devils".
- Touton caption "Beans, a touton, fried egg and bologna.".
- Touton country Canada.
- Touton mainIngredient "Bread dough, butter or pork fat".
- Touton name "Touton".
- Touton region Newfoundland_(island).
- Touton type Doughnut.
- Touton type Pancake.
- Touton wikiPageUsesTemplate Template:Bread-stub.
- Touton wikiPageUsesTemplate Template:Breakfast-stub.
- Touton wikiPageUsesTemplate Template:Doughnut.
- Touton wikiPageUsesTemplate Template:IPAc-en.
- Touton wikiPageUsesTemplate Template:Infobox_prepared_food.
- Touton wikiPageUsesTemplate Template:Newfoundland-stub.
- Touton wikiPageUsesTemplate Template:Pancakes.
- Touton wikiPageUsesTemplate Template:Refimprove.
- Touton wikiPageUsesTemplate Template:Reflist.
- Touton subject Category:Canadian_cuisine.
- Touton subject Category:Cuisine_of_Newfoundland_and_Labrador.
- Touton subject Category:Doughnuts.
- Touton subject Category:Pancakes.
- Touton hypernym Pancake.
- Touton type Food.
- Touton type Breakfast.
- Touton type Food.
- Touton type Redirect.
- Touton type FunctionalSubstance.
- Touton type Thing.
- Touton type Q2095.
- Touton comment "A touton /ˈtaʊtən/ (or toutin) is a type of traditional pancake commonly made in Newfoundland, produced by frying bread dough on a pan with butter or pork fat served with dark molasses or corn syrup. It is traditionally made from leftover bread dough. Toutons are usually served at breakfast or brunch and can still be found quite commonly on the breakfast menus of many local restaurants.".
- Touton label "Touton".
- Touton sameAs Q7829427.
- Touton sameAs m.09rw0jz.
- Touton sameAs Q7829427.
- Touton wasDerivedFrom Touton?oldid=705633562.
- Touton depiction Newfoundland_breakfast.jpg.
- Touton isPrimaryTopicOf Touton.
- Touton name "Touton".