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- Taste_aversion abstract "Conditioned taste aversion occurs when an animal associates the taste of a certain food with symptoms caused by a toxic, spoiled, or poisonous substance. Generally, taste aversion is developed after ingestion of food that causes nausea, sickness, or vomiting. The ability to develop a taste aversion is considered an adaptive trait or survival mechanism that trains the body to avoid poisonous substances (e.g., poisonous berries) before they can cause harm. The association reduces the probability of consuming the same substance (or something that tastes similar) in the future, thus avoiding further poisoning. It is an example of classical conditioning or Pavlovian conditioning.Studies on conditioned taste aversion which involved irradiating rats were conducted in the 1950s by Dr. John Garcia, leading to it sometimes being called the Garcia effect.Conditioned taste aversion sometimes occurs when sickness was merely coincidental and not related to the substance that caused the sickness. For example, a person who becomes very sick after consuming vodka-and-orange-juice cocktails may then become averse to the taste of orange juice, even though the sickness was caused by the over-consumption of alcohol. Under these circumstances, conditioned taste aversion is sometimes known as the \"Sauce-Bearnaise Syndrome\", a term coined by Seligman and Hager.".
- Taste_aversion wikiPageID "2284563".
- Taste_aversion wikiPageLength "10873".
- Taste_aversion wikiPageOutDegree "32".
- Taste_aversion wikiPageRevisionID "702199164".
- Taste_aversion wikiPageWikiLink Amphetamine.
- Taste_aversion wikiPageWikiLink Béarnaise_sauce.
- Taste_aversion wikiPageWikiLink Category:Animal_cognition.
- Taste_aversion wikiPageWikiLink Category:Behaviorism.
- Taste_aversion wikiPageWikiLink Category:Eating_behaviors.
- Taste_aversion wikiPageWikiLink Category:Ethology.
- Taste_aversion wikiPageWikiLink Category:Gustation.
- Taste_aversion wikiPageWikiLink Chemotherapy.
- Taste_aversion wikiPageWikiLink Classical_conditioning.
- Taste_aversion wikiPageWikiLink Clementine.
- Taste_aversion wikiPageWikiLink Cocaine.
- Taste_aversion wikiPageWikiLink Disease.
- Taste_aversion wikiPageWikiLink Extinction_(psychology).
- Taste_aversion wikiPageWikiLink Gastrointestinal_tract.
- Taste_aversion wikiPageWikiLink Ivan_Pavlov.
- Taste_aversion wikiPageWikiLink John_Garcia_(psychologist).
- Taste_aversion wikiPageWikiLink Latent_inhibition.
- Taste_aversion wikiPageWikiLink Learning.
- Taste_aversion wikiPageWikiLink Martin_Seligman.
- Taste_aversion wikiPageWikiLink Morphine.
- Taste_aversion wikiPageWikiLink Nausea.
- Taste_aversion wikiPageWikiLink Poison.
- Taste_aversion wikiPageWikiLink Poison_shyness.
- Taste_aversion wikiPageWikiLink Sushi.
- Taste_aversion wikiPageWikiLink Tangerine.
- Taste_aversion wikiPageWikiLink Taste.
- Taste_aversion wikiPageWikiLink Toxicity.
- Taste_aversion wikiPageWikiLinkText "Conditioned food aversion".
- Taste_aversion wikiPageWikiLinkText "Taste aversion".
- Taste_aversion wikiPageWikiLinkText "Taste aversion#Stimulus generalization".
- Taste_aversion wikiPageWikiLinkText "aversion learning".
- Taste_aversion wikiPageWikiLinkText "avoid foods that have tasted unpleasant".
- Taste_aversion wikiPageWikiLinkText "food aversion learning".
- Taste_aversion wikiPageWikiLinkText "stimulus generalization".
- Taste_aversion wikiPageWikiLinkText "taste aversion".
- Taste_aversion wikiPageUsesTemplate Template:Refimprove.
- Taste_aversion wikiPageUsesTemplate Template:Reflist.
- Taste_aversion subject Category:Animal_cognition.
- Taste_aversion subject Category:Behaviorism.
- Taste_aversion subject Category:Eating_behaviors.
- Taste_aversion subject Category:Ethology.
- Taste_aversion subject Category:Gustation.
- Taste_aversion type School.
- Taste_aversion type Concept.
- Taste_aversion type School.
- Taste_aversion type Theory.
- Taste_aversion comment "Conditioned taste aversion occurs when an animal associates the taste of a certain food with symptoms caused by a toxic, spoiled, or poisonous substance. Generally, taste aversion is developed after ingestion of food that causes nausea, sickness, or vomiting. The ability to develop a taste aversion is considered an adaptive trait or survival mechanism that trains the body to avoid poisonous substances (e.g., poisonous berries) before they can cause harm.".
- Taste_aversion label "Taste aversion".
- Taste_aversion sameAs Q1473723.
- Taste_aversion sameAs Geschmacksaversion.
- Taste_aversion sameAs סלידת_טעם.
- Taste_aversion sameAs 가르시아_효과.
- Taste_aversion sameAs Efekt_Garcia.
- Taste_aversion sameAs m.070vyy.
- Taste_aversion sameAs Q1473723.
- Taste_aversion sameAs 味觉厌恶.
- Taste_aversion wasDerivedFrom Taste_aversion?oldid=702199164.
- Taste_aversion isPrimaryTopicOf Taste_aversion.