Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Tartiflette> ?p ?o }
Showing triples 1 to 65 of
65
with 100 triples per page.
- Tartiflette abstract "Tartiflette (French pronunciation: [taʁtiˈflɛt]) is a French dish from the Savoie and Haute Savoie region of France. It is made with potatoes, reblochon cheese, lardons and onions.The word tartiflette is probably derived from the Arpitan word for potato, tartiflâ.\"This modern recipe was inspired by a truly traditional dish called \"péla\": a gratin of potatoes and onions (without cheese) in a long-handled pan called a pelagic (shovel) in the Provence region of France. It was developed in the 1980s by the Union Interprofessional Reblochon to promote sales of reblochon, as is confirmed also by Christian Millau (of the Gault-Millau Guide) in his gastronomic dictionary.Tartiflette was first mentioned in a book of 1705, Le Cuisinier Royal et Bourgeois written by François Massialot and his assistant cook B. Mathieu.The name derives from the Savoyard word for potatoes, tartifles, a term also found in Provençal. The Savoyards first heard of tartiflette when it began to appear on the menus of restaurants in the ski stations, conveying an image of authenticity and mountain terroir.A common, related preparation found throughout the region is the Croziflette. The format of this adheres to that of the original dish in everything but the use of potatoes, in place of which are found minuscule squares of locally produced pasta, crozets de Savoie (usually made from buckwheat but sometimes durum). The name of this dish is a portmanteau of \"crozet\" and \"tartiflette\".".
- Tartiflette country France.
- Tartiflette ingredient Lardon.
- Tartiflette ingredient Onion.
- Tartiflette ingredient Potato.
- Tartiflette ingredient Reblochon.
- Tartiflette ingredientName "Potatoes,reblochon,lardons,onions".
- Tartiflette region Savoy.
- Tartiflette thumbnail Tartiflette_and_Fried_Ham.jpg?width=300.
- Tartiflette wikiPageID "733584".
- Tartiflette wikiPageLength "2881".
- Tartiflette wikiPageOutDegree "20".
- Tartiflette wikiPageRevisionID "701276614".
- Tartiflette wikiPageWikiLink Category:French_cuisine.
- Tartiflette wikiPageWikiLink Category:Gastronomy_of_Auvergne-Rhône-Alpes.
- Tartiflette wikiPageWikiLink Category:Potato_dishes.
- Tartiflette wikiPageWikiLink France.
- Tartiflette wikiPageWikiLink Franco-Provençal_language.
- Tartiflette wikiPageWikiLink François_Massialot.
- Tartiflette wikiPageWikiLink French_cuisine.
- Tartiflette wikiPageWikiLink Haute-Savoie.
- Tartiflette wikiPageWikiLink Lardon.
- Tartiflette wikiPageWikiLink Onion.
- Tartiflette wikiPageWikiLink Potato.
- Tartiflette wikiPageWikiLink Péla_(dish).
- Tartiflette wikiPageWikiLink Reblochon.
- Tartiflette wikiPageWikiLink Savoie.
- Tartiflette wikiPageWikiLink Savoy.
- Tartiflette wikiPageWikiLink File:Tartiflette_and_Fried_Ham.jpg.
- Tartiflette wikiPageWikiLinkText "Tartiflette".
- Tartiflette wikiPageWikiLinkText "tartiflette".
- Tartiflette country France.
- Tartiflette mainIngredient "Potatoes, reblochon, lardons, onions".
- Tartiflette name "Tartiflette".
- Tartiflette region Savoy.
- Tartiflette variations "Croziflette".
- Tartiflette wikiPageUsesTemplate Template:IPA-fr.
- Tartiflette wikiPageUsesTemplate Template:Infobox_prepared_food.
- Tartiflette wikiPageUsesTemplate Template:Potato_dishes.
- Tartiflette wikiPageUsesTemplate Template:Reflist.
- Tartiflette wikiPageUsesTemplate Template:Wikibooks.
- Tartiflette subject Category:French_cuisine.
- Tartiflette subject Category:Gastronomy_of_Auvergne-Rhône-Alpes.
- Tartiflette subject Category:Potato_dishes.
- Tartiflette hypernym Dish.
- Tartiflette type Food.
- Tartiflette type Dish.
- Tartiflette type FunctionalSubstance.
- Tartiflette type Thing.
- Tartiflette type Q2095.
- Tartiflette comment "Tartiflette (French pronunciation: [taʁtiˈflɛt]) is a French dish from the Savoie and Haute Savoie region of France. It is made with potatoes, reblochon cheese, lardons and onions.The word tartiflette is probably derived from the Arpitan word for potato, tartiflâ.\"This modern recipe was inspired by a truly traditional dish called \"péla\": a gratin of potatoes and onions (without cheese) in a long-handled pan called a pelagic (shovel) in the Provence region of France.".
- Tartiflette label "Tartiflette".
- Tartiflette sameAs Q1759775.
- Tartiflette sameAs Tartiflette.
- Tartiflette sameAs Tartiflette.
- Tartiflette sameAs Tartiflette.
- Tartiflette sameAs Tartiflette.
- Tartiflette sameAs Tartiflette.
- Tartiflette sameAs m.036q70.
- Tartiflette sameAs Tartiflette.
- Tartiflette sameAs Q1759775.
- Tartiflette wasDerivedFrom Tartiflette?oldid=701276614.
- Tartiflette depiction Tartiflette_and_Fried_Ham.jpg.
- Tartiflette isPrimaryTopicOf Tartiflette.
- Tartiflette name "Tartiflette".