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- Tantuni abstract "Tantuni is a spicy dürüm consisting of julienne cut beef or sometimes lamb stir-fried on a sac with a hint of cotton oil. It is a specialty of the city of Mersin, Turkey.The meat in tantuni is first crushed and boiled in salted water, then fried in cotton oil. Afterwards meat is wrapped with lavas bread together with chopped onions, chopped, preferably skinless tomato slices, green peppers and parsley. The resulting mass is seasoned with pepper, salt and possibly other spices, and served wrapped in lavash bread.".
- Tantuni thumbnail Tantuni.jpeg?width=300.
- Tantuni wikiPageID "44769524".
- Tantuni wikiPageLength "1044".
- Tantuni wikiPageOutDegree "21".
- Tantuni wikiPageRevisionID "704045122".
- Tantuni wikiPageWikiLink Beef.
- Tantuni wikiPageWikiLink Black_pepper.
- Tantuni wikiPageWikiLink Boiling.
- Tantuni wikiPageWikiLink Category:Turkish_cuisine.
- Tantuni wikiPageWikiLink Chili_pepper.
- Tantuni wikiPageWikiLink Cottonseed_oil.
- Tantuni wikiPageWikiLink Dürüm.
- Tantuni wikiPageWikiLink Frying.
- Tantuni wikiPageWikiLink Julienning.
- Tantuni wikiPageWikiLink Lamb_and_mutton.
- Tantuni wikiPageWikiLink Mersin.
- Tantuni wikiPageWikiLink Onion.
- Tantuni wikiPageWikiLink Parsley.
- Tantuni wikiPageWikiLink Salt.
- Tantuni wikiPageWikiLink Spice.
- Tantuni wikiPageWikiLink Stir_frying.
- Tantuni wikiPageWikiLink Tava.
- Tantuni wikiPageWikiLink Tomato.
- Tantuni wikiPageWikiLink Turkey.
- Tantuni wikiPageWikiLink Turkish_cuisine.
- Tantuni wikiPageWikiLink File:Tantuni.jpeg.
- Tantuni wikiPageWikiLinkText "Tantuni".
- Tantuni wikiPageWikiLinkText "tantuni".
- Tantuni wikiPageUsesTemplate Template:Reflist.
- Tantuni wikiPageUsesTemplate Template:Turkey-cuisine-stub.
- Tantuni wikiPageUsesTemplate Template:Turkish_cuisine.
- Tantuni subject Category:Turkish_cuisine.
- Tantuni hypernym Dürüm.
- Tantuni comment "Tantuni is a spicy dürüm consisting of julienne cut beef or sometimes lamb stir-fried on a sac with a hint of cotton oil. It is a specialty of the city of Mersin, Turkey.The meat in tantuni is first crushed and boiled in salted water, then fried in cotton oil. Afterwards meat is wrapped with lavas bread together with chopped onions, chopped, preferably skinless tomato slices, green peppers and parsley.".
- Tantuni label "Tantuni".
- Tantuni sameAs Q382655.
- Tantuni sameAs Category:Tantuni.
- Tantuni sameAs Tantuni.
- Tantuni sameAs Տանտունի.
- Tantuni sameAs Dontunî.
- Tantuni sameAs m.012hcj3d.
- Tantuni sameAs Тантуни.
- Tantuni sameAs Tantuni.
- Tantuni sameAs Q382655.
- Tantuni wasDerivedFrom Tantuni?oldid=704045122.
- Tantuni depiction Tantuni.jpeg.
- Tantuni isPrimaryTopicOf Tantuni.