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- Tamaryokucha abstract "The tamaryokucha (Japanese: 玉緑茶, coiled tea) is a fine Japanese green tea, also commonly known as guricha (ぐり茶, curly tea). It has a tangy, berry-like taste, with a long almondy aftertaste and a deep aroma with tones of citrus, grass, and berries.It can be processed in one of two ways to destroy the enzymes: pan fried (rarely used in Japan, it's the Chinese process), or steamed (as most Japanese teas). Many believe that steaming preserves the vitamins and antioxidants better than pan-frying. The taste varies between the two as well. The pan-fried version has more of an aroma of cooked vegetables. In both cases, the leaves are then rolled into \"comma\" shapes (instead of being kneaded into \"needle\" shapes, like sencha teas).It is produced in the Kyūshū area. The tea is golden yellow and it should be steeped at 70°C for about 2 minutes or 80°C for about 1 minute. The caffeine level is normal for green tea and it can be drunk throughout the day. It can be reinfused, with a slightly different taste.The name tama-ryoku-cha means \"coiled-green-tea\" (tama being \"ball, jewel\" but becoming the attributive \"coiled, rolled\" here), and guri-cha means \"curly-tea\" (guri being the name of a classic Japanese decorative pattern, of curly appearance). Both names refer to the comma-shaped, coiled leaves.".
- Tamaryokucha thumbnail Tamaryokucha.jpg?width=300.
- Tamaryokucha wikiPageExternalLink tamaryokucha-guricha.html.
- Tamaryokucha wikiPageExternalLink jantea.
- Tamaryokucha wikiPageID "2583032".
- Tamaryokucha wikiPageLength "2281".
- Tamaryokucha wikiPageOutDegree "14".
- Tamaryokucha wikiPageRevisionID "640067153".
- Tamaryokucha wikiPageWikiLink Antioxidant.
- Tamaryokucha wikiPageWikiLink Caffeine.
- Tamaryokucha wikiPageWikiLink Category:Green_tea.
- Tamaryokucha wikiPageWikiLink Category:Japanese_tea.
- Tamaryokucha wikiPageWikiLink Enzyme.
- Tamaryokucha wikiPageWikiLink Green_tea.
- Tamaryokucha wikiPageWikiLink Japan.
- Tamaryokucha wikiPageWikiLink Kyushu.
- Tamaryokucha wikiPageWikiLink Sencha.
- Tamaryokucha wikiPageWikiLink Vitamin.
- Tamaryokucha wikiPageWikiLink File:Tamaryokucha.jpg.
- Tamaryokucha wikiPageWikiLinkText "Tamaryokucha".
- Tamaryokucha wikiPageWikiLinkText "tamaryokucha".
- Tamaryokucha japaneseName "玉緑茶".
- Tamaryokucha teaColor "Green".
- Tamaryokucha teaImage "300".
- Tamaryokucha teaName "Tamaryokucha".
- Tamaryokucha teaNames "Guricha".
- Tamaryokucha teaOrigin Japan.
- Tamaryokucha teaQuick "Milder and less astringent than a typical Japanese green tea.".
- Tamaryokucha teaType Green_tea.
- Tamaryokucha wikiPageUsesTemplate Template:Infobox_Tea.
- Tamaryokucha wikiPageUsesTemplate Template:Nihongo.
- Tamaryokucha wikiPageUsesTemplate Template:No_footnotes.
- Tamaryokucha wikiPageUsesTemplate Template:Teas.
- Tamaryokucha subject Category:Green_tea.
- Tamaryokucha subject Category:Japanese_tea.
- Tamaryokucha hypernym Tea.
- Tamaryokucha type Company.
- Tamaryokucha type Redirect.
- Tamaryokucha type Term.
- Tamaryokucha type Variety.
- Tamaryokucha comment "The tamaryokucha (Japanese: 玉緑茶, coiled tea) is a fine Japanese green tea, also commonly known as guricha (ぐり茶, curly tea). It has a tangy, berry-like taste, with a long almondy aftertaste and a deep aroma with tones of citrus, grass, and berries.It can be processed in one of two ways to destroy the enzymes: pan fried (rarely used in Japan, it's the Chinese process), or steamed (as most Japanese teas). Many believe that steaming preserves the vitamins and antioxidants better than pan-frying.".
- Tamaryokucha label "Tamaryokucha".
- Tamaryokucha sameAs Q2596949.
- Tamaryokucha sameAs Tamaryokucha.
- Tamaryokucha sameAs Tamaryokucha.
- Tamaryokucha sameAs Tamaryokucha.
- Tamaryokucha sameAs Tamaryokucha.
- Tamaryokucha sameAs m.07pm33.
- Tamaryokucha sameAs Тамарёкутя.
- Tamaryokucha sameAs Tamaryokucha.
- Tamaryokucha sameAs Q2596949.
- Tamaryokucha wasDerivedFrom Tamaryokucha?oldid=640067153.
- Tamaryokucha depiction Tamaryokucha.jpg.
- Tamaryokucha isPrimaryTopicOf Tamaryokucha.