Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Tương> ?p ?o }
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- Tương abstract "Tương is the name applied to a variety of condiments a kind of fermented bean paste made from soybean and commonly used in Vietnamese cuisine.Most commonly, the term tương refers to a salty paste made from fermented soybeans, which is popular in vegetarian meals, particularly those prepared and eaten by Vietnamese Buddhist monks. It is also the most typical dipping sauce for summer rolls (gỏi cuốn). The paste, which is generally dark brown in color, is produced by adding the fungus Aspergillus oryzae to roasted soybeans, which are then allowed to naturally ferment in a jar with water until it develops an umami flavor. Other ingredients, such as glutinous rice or maize powder, salt, or water, may also be used. Tương is similar to the Chinese yellow soybean paste, though the latter is generally saltier and thicker in texture.Tương may range in consistency from a thick paste to a thin liquid. Some varieties, such as that prepared in Central Vietnam, are watery, with solids at the bottom of the container in which it is stored. A more condensed variety, called tương Bần or tương làng Bần,photo 1photo 2 is produced in the town of Bần Yên Nhân, in Mỹ Hào district of Hưng Yên Province, in the Red River Delta of northern Vietnam, and takes its name from the name of the town. Other varieties of tương are similarly named for the towns or districts in which they are made, such as tương Phố Hiến (made in a township of Hưng Yên Province), tương Nam Đàn (made in a district of Nghệ An Province), tương Cự Đà (made in a town in Hà Tây Province) and tương chùa Mía (Đường Lâm village, Hà Tây Province).In southern Vietnam, nước tương refers to soy sauce.Tương is commercially available in glass and plastic jars and bottles throughout Vietnam, as well as in Vietnamese grocery stores overseas.The word tương can also be used to refer to other condiments, such as tương cà (tomato sauce), tương xí muội (plum sauce) or tương ớt (chilli sauce).".
- Tương wikiPageExternalLink 1069950209.
- Tương wikiPageExternalLink index.asp?newsID=717&language=english.
- Tương wikiPageID "13026836".
- Tương wikiPageLength "3718".
- Tương wikiPageOutDegree "43".
- Tương wikiPageRevisionID "704130119".
- Tương wikiPageWikiLink Aspergillus_oryzae.
- Tương wikiPageWikiLink Buddhism_in_Vietnam.
- Tương wikiPageWikiLink Bánh_khoai_mì.
- Tương wikiPageWikiLink Bánh_xèo.
- Tương wikiPageWikiLink Bánh_đúc.
- Tương wikiPageWikiLink Bánh_ướt_thịt_nướng.
- Tương wikiPageWikiLink Bê_thui.
- Tương wikiPageWikiLink Category:Buddhist_vegetarianism.
- Tương wikiPageWikiLink Category:Fermented_foods.
- Tương wikiPageWikiLink Category:Soy-based_foods.
- Tương wikiPageWikiLink Category:Umami_enhancers.
- Tương wikiPageWikiLink Category:Vietnamese_cuisine.
- Tương wikiPageWikiLink Chạo_tôm.
- Tương wikiPageWikiLink Cuốn_tôm_chua.
- Tương wikiPageWikiLink Fermented_bean_paste.
- Tương wikiPageWikiLink Glutinous_rice.
- Tương wikiPageWikiLink Gỏi_cuốn.
- Tương wikiPageWikiLink History_of_writing_in_Vietnam.
- Tương wikiPageWikiLink Hot_sauce.
- Tương wikiPageWikiLink Hà_Tây_Province.
- Tương wikiPageWikiLink Hưng_Yên_Province.
- Tương wikiPageWikiLink Ipomoea_aquatica.
- Tương wikiPageWikiLink List_of_fermented_soy_products.
- Tương wikiPageWikiLink Maize.
- Tương wikiPageWikiLink Nem_Nướng̣.
- Tương wikiPageWikiLink Nghệ_An_Province.
- Tương wikiPageWikiLink Pho.
- Tương wikiPageWikiLink Plum_sauce.
- Tương wikiPageWikiLink Popiah.
- Tương wikiPageWikiLink Red_River_Delta.
- Tương wikiPageWikiLink Salt.
- Tương wikiPageWikiLink Soy_sauce.
- Tương wikiPageWikiLink Soybean.
- Tương wikiPageWikiLink Sriracha_sauce.
- Tương wikiPageWikiLink Tomato_sauce.
- Tương wikiPageWikiLink Umami.
- Tương wikiPageWikiLink Vegetarian_cuisine.
- Tương wikiPageWikiLink Vietnamese_cuisine.
- Tương wikiPageWikiLink Wikt:醬.
- Tương wikiPageWikiLink Yellow_soybean_paste.
- Tương wikiPageWikiLinkText "Tương".
- Tương wikiPageWikiLinkText "tương".
- Tương wikiPageUsesTemplate Template:For.
- Tương wikiPageUsesTemplate Template:No_footnotes.
- Tương wikiPageUsesTemplate Template:Portal.
- Tương wikiPageUsesTemplate Template:Soy.
- Tương subject Category:Buddhist_vegetarianism.
- Tương subject Category:Fermented_foods.
- Tương subject Category:Soy-based_foods.
- Tương subject Category:Umami_enhancers.
- Tương subject Category:Vietnamese_cuisine.
- Tương hypernym Name.
- Tương type Food.
- Tương type Food.
- Tương type Ingredient.
- Tương type Product.
- Tương comment "Tương is the name applied to a variety of condiments a kind of fermented bean paste made from soybean and commonly used in Vietnamese cuisine.Most commonly, the term tương refers to a salty paste made from fermented soybeans, which is popular in vegetarian meals, particularly those prepared and eaten by Vietnamese Buddhist monks. It is also the most typical dipping sauce for summer rolls (gỏi cuốn).".
- Tương label "Tương".
- Tương sameAs Q7862790.
- Tương sameAs Tương.
- Tương sameAs m.02z3wvp.
- Tương sameAs Tương.
- Tương sameAs Q7862790.
- Tương wasDerivedFrom Tương?oldid=704130119.
- Tương isPrimaryTopicOf Tương.