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- Sulguni abstract "Sulguni (Georgian: სულგუნი, სულუგუნი sulguni, suluguni; Mingrelian: სელეგინ selegin) is a brined Georgian cheese from the Samegrelo region. It has a sour, moderately salty flavor, a dimpled texture, and an elastic consistency; these attributes are the result of the process used, as is the source of its moniker \"pickle cheese\". Its color ranges from white to pale yellow. Sulguni is often deep-fried, which masks its odor. It is often served in wedges.A typical sulguni cheese is shaped as a flat disc, 2.5 to 3.5 centimeters thick. It weighs 0.5 to 1.5 kilograms and contains 50% water and between 1% and 5% salt. Dry fat content averages 45%. Sulguni is produced only of natural ingredients: normalized cow milk by clotting by rennet with pure cultures of lactic bacteria.".
- Sulguni thumbnail Suluguni_cheese.jpg?width=300.
- Sulguni wikiPageExternalLink books?id=c7cacFl04bgC.
- Sulguni wikiPageExternalLink 361.
- Sulguni wikiPageID "8278871".
- Sulguni wikiPageLength "4815".
- Sulguni wikiPageOutDegree "21".
- Sulguni wikiPageRevisionID "708264277".
- Sulguni wikiPageWikiLink Brined_cheese.
- Sulguni wikiPageWikiLink Bryndza.
- Sulguni wikiPageWikiLink Bubalus.
- Sulguni wikiPageWikiLink Category:Brined_cheeses.
- Sulguni wikiPageWikiLink Category:Cheeses.
- Sulguni wikiPageWikiLink Category:Cuisine_of_Georgia_(country).
- Sulguni wikiPageWikiLink Category:Georgian_products_with_protected_designation_of_origin.
- Sulguni wikiPageWikiLink Folk_etymology.
- Sulguni wikiPageWikiLink Georgian_cheese.
- Sulguni wikiPageWikiLink Georgian_language.
- Sulguni wikiPageWikiLink List_of_cheeses.
- Sulguni wikiPageWikiLink Manufacture_of_cheddar_cheese.
- Sulguni wikiPageWikiLink Ossetian_cheese.
- Sulguni wikiPageWikiLink Ossetian_language.
- Sulguni wikiPageWikiLink Rennet.
- Sulguni wikiPageWikiLink Samegrelo.
- Sulguni wikiPageWikiLink Soviet_Union.
- Sulguni wikiPageWikiLink Titratable_acid.
- Sulguni wikiPageWikiLink Whey.
- Sulguni wikiPageWikiLink File:Suluguni_cheese.jpg.
- Sulguni wikiPageWikiLinkText "Sulguni".
- Sulguni wikiPageWikiLinkText "sulguni".
- Sulguni wikiPageUsesTemplate Template:Lang-ka.
- Sulguni wikiPageUsesTemplate Template:Lang-xmf.
- Sulguni wikiPageUsesTemplate Template:Portal.
- Sulguni wikiPageUsesTemplate Template:Reflist.
- Sulguni subject Category:Brined_cheeses.
- Sulguni subject Category:Cheeses.
- Sulguni subject Category:Cuisine_of_Georgia_(country).
- Sulguni subject Category:Georgian_products_with_protected_designation_of_origin.
- Sulguni hypernym Cheese.
- Sulguni type Cheese.
- Sulguni type Food.
- Sulguni type Food.
- Sulguni comment "Sulguni (Georgian: სულგუნი, სულუგუნი sulguni, suluguni; Mingrelian: სელეგინ selegin) is a brined Georgian cheese from the Samegrelo region. It has a sour, moderately salty flavor, a dimpled texture, and an elastic consistency; these attributes are the result of the process used, as is the source of its moniker \"pickle cheese\". Its color ranges from white to pale yellow. Sulguni is often deep-fried, which masks its odor.".
- Sulguni label "Sulguni".
- Sulguni sameAs Q2303453.
- Sulguni sameAs Sulquni.
- Sulguni sameAs Sulguni.
- Sulguni sameAs סולוגוני.
- Sulguni sameAs Սուլուգունի.
- Sulguni sameAs Sulugunis.
- Sulguni sameAs Suluguni.
- Sulguni sameAs m.026ysk5.
- Sulguni sameAs Сулугуни.
- Sulguni sameAs Suluguni.
- Sulguni sameAs Сулугуні.
- Sulguni sameAs Q2303453.
- Sulguni sameAs 蘇爾古尼.
- Sulguni wasDerivedFrom Sulguni?oldid=708264277.
- Sulguni depiction Suluguni_cheese.jpg.
- Sulguni isPrimaryTopicOf Sulguni.