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- Sujebi abstract "Sujebi (Korean pronunciation: [sʰudʑebi], South Korea) or milgaru ddeudeo guk ([milɡaɾu t͈ɯːdʌɡuk], North Korea) is a Korean traditional soup consisting of dough flakes roughly torn by hand, with various vegetables. The flavor and recipe resemble kalguksu, except that the latter is made with noodles rather than wheat flakes. It is commonly considered a dish to consume on rainy days, along with bindaetteok. The broth for sujebi is usually made with dried anchovies, shellfish, and kelp. In order to obtain a rich, umami flavor, the ingredients should be simmered for many hours. Added to this broth are soft noodles and various vegetables or kimchi, most often zucchini and potatoes.".
- Sujebi thumbnail Korean.cuisine-Sujebi-01.jpg?width=300.
- Sujebi wikiPageExternalLink Cuisine200010_1.html.
- Sujebi wikiPageExternalLink 1357105_11769.html.
- Sujebi wikiPageExternalLink travelspot_read.asp?oid=2884&kosm=m3_8.
- Sujebi wikiPageExternalLink page03.html.
- Sujebi wikiPageExternalLink zboard.php?id=r_talk&page=1&sn1=&divpage=1&sn=off&ss=on&sc=on&select_arrange=subject&desc=desc&no=13.
- Sujebi wikiPageID "14017724".
- Sujebi wikiPageLength "3709".
- Sujebi wikiPageOutDegree "35".
- Sujebi wikiPageRevisionID "663478086".
- Sujebi wikiPageWikiLink Anchovy.
- Sujebi wikiPageWikiLink Banchan.
- Sujebi wikiPageWikiLink Bindaetteok.
- Sujebi wikiPageWikiLink Bongwha.
- Sujebi wikiPageWikiLink Broth.
- Sujebi wikiPageWikiLink Category:Korean_cuisine.
- Sujebi wikiPageWikiLink Culture_of_Korea.
- Sujebi wikiPageWikiLink Doljanchi.
- Sujebi wikiPageWikiLink Gangwon_Province_(South_Korea).
- Sujebi wikiPageWikiLink Goryeo.
- Sujebi wikiPageWikiLink Gyeonggi_Province.
- Sujebi wikiPageWikiLink Hanja.
- Sujebi wikiPageWikiLink Janchi.
- Sujebi wikiPageWikiLink Joseon.
- Sujebi wikiPageWikiLink Kalguksu.
- Sujebi wikiPageWikiLink Kelp.
- Sujebi wikiPageWikiLink Kimchi.
- Sujebi wikiPageWikiLink Korean_noodles.
- Sujebi wikiPageWikiLink North_Korea.
- Sujebi wikiPageWikiLink Potato.
- Sujebi wikiPageWikiLink Shellfish.
- Sujebi wikiPageWikiLink South_Gyeongsang_Province.
- Sujebi wikiPageWikiLink South_Jeolla_Province.
- Sujebi wikiPageWikiLink South_Korea.
- Sujebi wikiPageWikiLink Umami.
- Sujebi wikiPageWikiLink Wikt:手.
- Sujebi wikiPageWikiLink Wikt:摺.
- Sujebi wikiPageWikiLink Yeosu.
- Sujebi wikiPageWikiLink Zucchini.
- Sujebi wikiPageWikiLinkText "Sujebi".
- Sujebi wikiPageWikiLinkText "sujebi".
- Sujebi caption "Sujebi with banchan".
- Sujebi hangul "밀가루뜨더국".
- Sujebi hangul "수제비".
- Sujebi hanja "derived from 手摺".
- Sujebi img "Korean.cuisine-Sujebi-01.jpg".
- Sujebi mr "milgaru ttŭdŏkuk".
- Sujebi mr "sujepi".
- Sujebi rr "milgaru ddeudeoguk".
- Sujebi rr "sujebi".
- Sujebi wikiPageUsesTemplate Template:IPA.
- Sujebi wikiPageUsesTemplate Template:IPA-ko.
- Sujebi wikiPageUsesTemplate Template:Infobox_Korean_name.
- Sujebi wikiPageUsesTemplate Template:Ko_icon.
- Sujebi subject Category:Korean_cuisine.
- Sujebi hypernym Soup.
- Sujebi type Food.
- Sujebi comment "Sujebi (Korean pronunciation: [sʰudʑebi], South Korea) or milgaru ddeudeo guk ([milɡaɾu t͈ɯːdʌɡuk], North Korea) is a Korean traditional soup consisting of dough flakes roughly torn by hand, with various vegetables. The flavor and recipe resemble kalguksu, except that the latter is made with noodles rather than wheat flakes. It is commonly considered a dish to consume on rainy days, along with bindaetteok. The broth for sujebi is usually made with dried anchovies, shellfish, and kelp.".
- Sujebi label "Sujebi".
- Sujebi sameAs Q1145039.
- Sujebi sameAs Sujebi.
- Sujebi sameAs Sujebi.
- Sujebi sameAs Sujebi.
- Sujebi sameAs 수제비.
- Sujebi sameAs Sujebi.
- Sujebi sameAs m.03cr2cg.
- Sujebi sameAs Sujebi.
- Sujebi sameAs Q1145039.
- Sujebi wasDerivedFrom Sujebi?oldid=663478086.
- Sujebi depiction Korean.cuisine-Sujebi-01.jpg.
- Sujebi isPrimaryTopicOf Sujebi.