Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Strolghino> ?p ?o }
Showing triples 1 to 44 of
44
with 100 triples per page.
- Strolghino abstract "Strolghino [strolˈɡiːno] is a salami in Italian cuisine that is prepared from pork. It is thin, with an average weight of 300 grams, and may be prepared from the \"lean leg meat\" of the domestic pig. Leftover cuts of meat from the preparation of culatello prosciutto are typically used. It may be prepared from parts of the pig that are not used in ham. Strolghino may only be available for only a few months in some areas. It may have a relatively short curing time of 15–20 days, which results in a very tender product resembling \"fresh, raw sausage meat\".In the Italian cities of Cremona and Parma, it may be referred to as \"strolghino salami filzetta\", and its preparation in these areas may include curing for three months. Up to around 2010, its availability in Italy was rather rare, but after this time its availability had slightly increased. As of 2012, strolghino was not protected or regulated in Italy (e.g. with a protected designation of origin or protected geographical indication).Strolghino may be paired with champagne or wine.".
- Strolghino thumbnail Strolghino.jpg?width=300.
- Strolghino wikiPageExternalLink books?id=4VxssI7dZPgC&pg=PA234.
- Strolghino wikiPageExternalLink books?id=Lg-bxgZSIt8C&pg=PA77.
- Strolghino wikiPageExternalLink weekend-scoperta-formaggio-fossa-e-salame-strolghino.html?mobile_detect=false.
- Strolghino wikiPageID "43866127".
- Strolghino wikiPageLength "4469".
- Strolghino wikiPageOutDegree "18".
- Strolghino wikiPageRevisionID "681020561".
- Strolghino wikiPageWikiLink Category:Salumi.
- Strolghino wikiPageWikiLink Charcuterie.
- Strolghino wikiPageWikiLink Cremona.
- Strolghino wikiPageWikiLink Curing_(food_preservation).
- Strolghino wikiPageWikiLink Domestic_pig.
- Strolghino wikiPageWikiLink Il_Giornale.
- Strolghino wikiPageWikiLink Italian_cuisine.
- Strolghino wikiPageWikiLink List_of_dried_foods.
- Strolghino wikiPageWikiLink List_of_sausages.
- Strolghino wikiPageWikiLink Parma.
- Strolghino wikiPageWikiLink Pork.
- Strolghino wikiPageWikiLink Prosciutto.
- Strolghino wikiPageWikiLink Province_of_Parma.
- Strolghino wikiPageWikiLink Salami.
- Strolghino wikiPageWikiLink Soragna.
- Strolghino wikiPageWikiLink Wine_and_food_matching.
- Strolghino wikiPageWikiLink File:Strolghino.jpg.
- Strolghino wikiPageWikiLinkText "Strolghino".
- Strolghino wikiPageUsesTemplate Template:Cite_book.
- Strolghino wikiPageUsesTemplate Template:Cite_web.
- Strolghino wikiPageUsesTemplate Template:IPA-it.
- Strolghino wikiPageUsesTemplate Template:Portal.
- Strolghino wikiPageUsesTemplate Template:Reflist.
- Strolghino subject Category:Salumi.
- Strolghino hypernym Salami.
- Strolghino type Food.
- Strolghino comment "Strolghino [strolˈɡiːno] is a salami in Italian cuisine that is prepared from pork. It is thin, with an average weight of 300 grams, and may be prepared from the \"lean leg meat\" of the domestic pig. Leftover cuts of meat from the preparation of culatello prosciutto are typically used. It may be prepared from parts of the pig that are not used in ham. Strolghino may only be available for only a few months in some areas.".
- Strolghino label "Strolghino".
- Strolghino sameAs Q3976099.
- Strolghino sameAs Strolghino.
- Strolghino sameAs m.011vm47d.
- Strolghino sameAs Q3976099.
- Strolghino wasDerivedFrom Strolghino?oldid=681020561.
- Strolghino depiction Strolghino.jpg.
- Strolghino isPrimaryTopicOf Strolghino.