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- Stringozzi abstract "Stringozzi [striŋˈɡɔttsi] or Strangozzi [straŋˈɡɔttsi] is an Italian wheat pasta, among the more notable of those produced in the region of Umbria. The long, rectangular cross-section noodles are made by hand and generally served with the local black truffles, a meat ragù or a tomato-based sauce. The name of the pasta is drawn from its resemblance to shoelaces, as stringhe is Italian for strings.".
- Stringozzi country Italy.
- Stringozzi ingredient Wheat_flour.
- Stringozzi ingredientName "Wheat flour".
- Stringozzi region Umbria.
- Stringozzi thumbnail Stringozzi.jpg?width=300.
- Stringozzi type Pasta.
- Stringozzi wikiPageID "21281463".
- Stringozzi wikiPageLength "2213".
- Stringozzi wikiPageOutDegree "10".
- Stringozzi wikiPageRevisionID "675584091".
- Stringozzi wikiPageWikiLink Category:Types_of_pasta.
- Stringozzi wikiPageWikiLink Italy.
- Stringozzi wikiPageWikiLink Pasta.
- Stringozzi wikiPageWikiLink Ragù.
- Stringozzi wikiPageWikiLink Tuber_melanosporum.
- Stringozzi wikiPageWikiLink Umbria.
- Stringozzi wikiPageWikiLink Wheat_flour.
- Stringozzi wikiPageWikiLink File:Stringozzi.jpg.
- Stringozzi wikiPageWikiLinkText "Stringozzi".
- Stringozzi caption "Uncooked stringozzi".
- Stringozzi country Italy.
- Stringozzi mainIngredient Wheat_flour.
- Stringozzi name "Stringozzi - Strangozzi".
- Stringozzi region Umbria.
- Stringozzi type Pasta.
- Stringozzi wikiPageUsesTemplate Template:IPA-it.
- Stringozzi wikiPageUsesTemplate Template:Infobox_prepared_food.
- Stringozzi wikiPageUsesTemplate Template:Pasta.
- Stringozzi wikiPageUsesTemplate Template:Reflist.
- Stringozzi subject Category:Types_of_pasta.
- Stringozzi hypernym Pasta.
- Stringozzi type Food.
- Stringozzi type Food.
- Stringozzi type FunctionalSubstance.
- Stringozzi type Thing.
- Stringozzi type Q2095.
- Stringozzi comment "Stringozzi [striŋˈɡɔttsi] or Strangozzi [straŋˈɡɔttsi] is an Italian wheat pasta, among the more notable of those produced in the region of Umbria. The long, rectangular cross-section noodles are made by hand and generally served with the local black truffles, a meat ragù or a tomato-based sauce. The name of the pasta is drawn from its resemblance to shoelaces, as stringhe is Italian for strings.".
- Stringozzi label "Stringozzi".
- Stringozzi sameAs Q20043.
- Stringozzi sameAs Stringozzi.
- Stringozzi sameAs Strangozzi.
- Stringozzi sameAs Strangozzi.
- Stringozzi sameAs 스트린고치.
- Stringozzi sameAs m.05f62b0.
- Stringozzi sameAs Q20043.
- Stringozzi wasDerivedFrom Stringozzi?oldid=675584091.
- Stringozzi depiction Stringozzi.jpg.
- Stringozzi isPrimaryTopicOf Stringozzi.
- Stringozzi name "Stringozzi - Strangozzi".