Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Stockfish> ?p ?o }
- Stockfish abstract "Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks on the foreshore, which is called \"hjell\" in Norway. The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years. The method is cheap and effective in suitable climates; the work can be done by the fisherman and family, and the resulting product is easily transported to market.Cod is the most common fish used in stockfish production, while other whitefish, such as pollock, haddock, ling and cusk, are used to a lesser degree.Over the centuries, several variants of dried fish have evolved. The stockfish (fresh dried, not salted) category is often wrongly mixed with the clipfish, or salted cod, category where the fish is salted before drying. After 2–3 weeks in salt the fish has salt-matured, and is transformed from wet salted fish to clipfish through a drying process. The salted fish was earlier dried on rocks (clips) on the foreshore. The production method of clipfish was developed by the Portuguese who first mined salt near the brackish water of Aveiro, and brought it to Newfoundland where cod (bacalhau) was available in massive quantities. Salting was not economically feasible until the 17th century, when cheap salt from southern Europe became available to the maritime nations of northern Europe.Stockfish is cured in a process called fermentation where cold-adapted bacteria matures the fish, similar to the maturing process of cheese. Clipfish is processed in a chemically curing process called salt-maturing, similar to the maturing processes of other salt-matured products like Parma ham.".
- Stockfish thumbnail Hjell-oversikt.arj.jpeg?width=300.
- Stockfish wikiPageExternalLink www.safetrackfood.eu.
- Stockfish wikiPageID "1254898".
- Stockfish wikiPageLength "9990".
- Stockfish wikiPageOutDegree "87".
- Stockfish wikiPageRevisionID "708136498".
- Stockfish wikiPageWikiLink Aleut.
- Stockfish wikiPageWikiLink Arecaceae.
- Stockfish wikiPageWikiLink Aveiro,_Portugal.
- Stockfish wikiPageWikiLink Baccalà_alla_lucana.
- Stockfish wikiPageWikiLink Baccalà_alla_vicentina.
- Stockfish wikiPageWikiLink Bacteria.
- Stockfish wikiPageWikiLink Banga_(soup).
- Stockfish wikiPageWikiLink Basilicata.
- Stockfish wikiPageWikiLink Boknafisk.
- Stockfish wikiPageWikiLink Bread.
- Stockfish wikiPageWikiLink Calcium.
- Stockfish wikiPageWikiLink Cameroon.
- Stockfish wikiPageWikiLink Category:Dried_fish.
- Stockfish wikiPageWikiLink Category:Fish_processing.
- Stockfish wikiPageWikiLink Category:Snack_foods.
- Stockfish wikiPageWikiLink Cheese.
- Stockfish wikiPageWikiLink Christmas_Eve.
- Stockfish wikiPageWikiLink Cod.
- Stockfish wikiPageWikiLink Cognac.
- Stockfish wikiPageWikiLink Common_ling.
- Stockfish wikiPageWikiLink Croatia.
- Stockfish wikiPageWikiLink Cusk_(fish).
- Stockfish wikiPageWikiLink Dalmatia.
- Stockfish wikiPageWikiLink Dog_food.
- Stockfish wikiPageWikiLink Dried_and_salted_cod.
- Stockfish wikiPageWikiLink Egils_Saga.
- Stockfish wikiPageWikiLink Fermentation_in_food_processing.
- Stockfish wikiPageWikiLink Fish.
- Stockfish wikiPageWikiLink Fish_stock.
- Stockfish wikiPageWikiLink Food_drying.
- Stockfish wikiPageWikiLink Frisian_languages.
- Stockfish wikiPageWikiLink Fufu.
- Stockfish wikiPageWikiLink Garri.
- Stockfish wikiPageWikiLink Haddock.
- Stockfish wikiPageWikiLink Iceland.
- Stockfish wikiPageWikiLink Igbo_people.
- Stockfish wikiPageWikiLink Insect.
- Stockfish wikiPageWikiLink Intertidal_zone.
- Stockfish wikiPageWikiLink Iron.
- Stockfish wikiPageWikiLink Italian_cuisine.
- Stockfish wikiPageWikiLink Italy.
- Stockfish wikiPageWikiLink Kwacoco.
- Stockfish wikiPageWikiLink Kwe_people.
- Stockfish wikiPageWikiLink List_of_dried_foods.
- Stockfish wikiPageWikiLink Loanword.
- Stockfish wikiPageWikiLink Lofoten.
- Stockfish wikiPageWikiLink Lofoten_Stockfish_Museum.
- Stockfish wikiPageWikiLink Lutefisk.
- Stockfish wikiPageWikiLink Merluccius_capensis.
- Stockfish wikiPageWikiLink Messina.
- Stockfish wikiPageWikiLink Newfoundland_(island).
- Stockfish wikiPageWikiLink Nigeria.
- Stockfish wikiPageWikiLink Normans.
- Stockfish wikiPageWikiLink Norway.
- Stockfish wikiPageWikiLink Pet_food.
- Stockfish wikiPageWikiLink Polenta.
- Stockfish wikiPageWikiLink Pollock.
- Stockfish wikiPageWikiLink Prosciutto.
- Stockfish wikiPageWikiLink Protein.
- Stockfish wikiPageWikiLink Salting_(food).
- Stockfish wikiPageWikiLink Sicily.
- Stockfish wikiPageWikiLink Slow_Food.
- Stockfish wikiPageWikiLink Stockfish_(chess).
- Stockfish wikiPageWikiLink Taro.
- Stockfish wikiPageWikiLink Thorolf_Kveldulfsson.
- Stockfish wikiPageWikiLink Veneto.
- Stockfish wikiPageWikiLink Vicenza.
- Stockfish wikiPageWikiLink Vitamin.
- Stockfish wikiPageWikiLink West_Africa.
- Stockfish wikiPageWikiLink Whitefish_(fisheries_term).
- Stockfish wikiPageWikiLink Withers.
- Stockfish wikiPageWikiLink File:2015_1001_Chinnys_broodje_bakeljauw.jpg.
- Stockfish wikiPageWikiLink File:Baccalà_con_peperoni_cruschi.JPG.
- Stockfish wikiPageWikiLink File:Hjell-oversikt.arj.jpeg.
- Stockfish wikiPageWikiLink File:Stockfisch.wmt.jpg.
- Stockfish wikiPageWikiLink File:Tørrfesk.jpg.
- Stockfish wikiPageWikiLinkText "Himono".
- Stockfish wikiPageWikiLinkText "Stockfish".
- Stockfish wikiPageWikiLinkText "Stokvis".
- Stockfish wikiPageWikiLinkText "baccalà".
- Stockfish wikiPageWikiLinkText "dried cod".
- Stockfish wikiPageWikiLinkText "dried codfish".
- Stockfish wikiPageWikiLinkText "dried fish".
- Stockfish wikiPageWikiLinkText "drying".
- Stockfish wikiPageWikiLinkText "fish jerky".
- Stockfish wikiPageWikiLinkText "fish".
- Stockfish wikiPageWikiLinkText "himono".
- Stockfish wikiPageWikiLinkText "stockfish".
- Stockfish wikiPageWikiLinkText "tuyo".
- Stockfish wikiPageUsesTemplate Template:Citation_needed.
- Stockfish wikiPageUsesTemplate Template:Commons_category.
- Stockfish wikiPageUsesTemplate Template:Dried_fish.
- Stockfish wikiPageUsesTemplate Template:Hatnote.