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- Sous_chef abstract "A Sous-Chef de Cuisine (French for \"under-chef of the kitchen\") is a chef who is \"the second in command in a kitchen; the person ranking next after the head chef.\" Consequently, the sous-chef holds a lot of responsibility in the kitchen, which can eventually lead to promotion to becoming the Executive Chef. A sous-chef is employed by an institution that uses a commercial-grade kitchen such as a restaurant, hotel, or cruise ship. The sous-chef has many responsibilities because the executive chef has a more overarching role. Sous-chefs must plan and direct how the food is presented on the plate, keep their kitchen staff in order, train new chefs, create the work schedule, and make sure all the food that goes to customers is of the best quality to make customers happy.".
- Sous_chef wikiPageID "486528".
- Sous_chef wikiPageLength "2906".
- Sous_chef wikiPageOutDegree "9".
- Sous_chef wikiPageRevisionID "698517030".
- Sous_chef wikiPageWikiLink Category:Culinary_terms.
- Sous_chef wikiPageWikiLink Category:Restaurant_terminology.
- Sous_chef wikiPageWikiLink Chef.
- Sous_chef wikiPageWikiLink Chef_de_cuisine.
- Sous_chef wikiPageWikiLink Cooking.
- Sous_chef wikiPageWikiLink French_language.
- Sous_chef wikiPageWikiLink List_of_restaurant_terminology.
- Sous_chef wikiPageWikiLink Profession.
- Sous_chef wikiPageWikiLinkText "Sous Chef".
- Sous_chef wikiPageWikiLinkText "Sous Chefs".
- Sous_chef wikiPageWikiLinkText "Sous chef".
- Sous_chef wikiPageWikiLinkText "Sous-chef de cuisine".
- Sous_chef wikiPageWikiLinkText "sous chef".
- Sous_chef wikiPageWikiLinkText "sous-chef".
- Sous_chef activitySector Cooking.
- Sous_chef competencies "Food expert, Kitchen planning and management skills".
- Sous_chef employmentField "Cooking".
- Sous_chef fieldOfStudy "Cooking".
- Sous_chef name "Sous-Chef de cuisine".
- Sous_chef officialNames "Sous chef".
- Sous_chef type Profession.
- Sous_chef wikiPageUsesTemplate Template:Infobox_Occupation.
- Sous_chef wikiPageUsesTemplate Template:Job-stub.
- Sous_chef wikiPageUsesTemplate Template:Portal.
- Sous_chef wikiPageUsesTemplate Template:Reflist.
- Sous_chef subject Category:Culinary_terms.
- Sous_chef subject Category:Restaurant_terminology.
- Sous_chef hypernym Chef.
- Sous_chef type Person.
- Sous_chef type PersonFunction.
- Sous_chef comment "A Sous-Chef de Cuisine (French for \"under-chef of the kitchen\") is a chef who is \"the second in command in a kitchen; the person ranking next after the head chef.\" Consequently, the sous-chef holds a lot of responsibility in the kitchen, which can eventually lead to promotion to becoming the Executive Chef. A sous-chef is employed by an institution that uses a commercial-grade kitchen such as a restaurant, hotel, or cruise ship.".
- Sous_chef label "Sous chef".
- Sous_chef sameAs Q3352171.
- Sous_chef sameAs طاهي_تنفيذي_مساعد.
- Sous_chef sameAs Sous-chef.
- Sous_chef sameAs Souschef.
- Sous_chef sameAs Soussjef.
- Sous_chef sameAs m.02g9bq.
- Sous_chef sameAs Souschef.
- Sous_chef sameAs Q3352171.
- Sous_chef wasDerivedFrom Sous_chef?oldid=698517030.
- Sous_chef isPrimaryTopicOf Sous_chef.