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- Souring abstract "Souring is a cooking technique that uses exposure to an acid to effect a physical and chemical change in food. This acid can be added explicitly (for example, in the form of vinegar, lemon juice, lime juice, etc.), or can be produced within the food itself by a microbe such as Lactobacillus.Souring is similar to pickling or fermentation, but souring typically occurs in minutes or hours, while pickling and fermentation can take a much longer time.Foods that are produced by souring include: Dairy Smetana Clabber Cheese Crème fraîche Cultured buttermilk Curd Filmjölk Kefir Paneer Soured milk Sour cream Yogurt Grain products Idli Sourdough Sour mash Others Ceviche Key lime pie↑".
- Souring wikiPageExternalLink Cultmilk.html.
- Souring wikiPageExternalLink Buttermilk.htm.
- Souring wikiPageExternalLink 147.pdf.
- Souring wikiPageExternalLink u10pt267953052k3.
- Souring wikiPageID "16969599".
- Souring wikiPageLength "1633".
- Souring wikiPageOutDegree "33".
- Souring wikiPageRevisionID "691694998".
- Souring wikiPageWikiLink Acid.
- Souring wikiPageWikiLink Buttermilk.
- Souring wikiPageWikiLink Category:Cooking_techniques.
- Souring wikiPageWikiLink Category:Culinary_terms.
- Souring wikiPageWikiLink Category:Fermentation_in_food_processing.
- Souring wikiPageWikiLink Ceviche.
- Souring wikiPageWikiLink Cheese.
- Souring wikiPageWikiLink Clabber_(food).
- Souring wikiPageWikiLink Crème_fraîche.
- Souring wikiPageWikiLink Curd.
- Souring wikiPageWikiLink Dairy.
- Souring wikiPageWikiLink Fermentation_in_food_processing.
- Souring wikiPageWikiLink Fermented_milk_products.
- Souring wikiPageWikiLink Filmjölk.
- Souring wikiPageWikiLink Food_preservation.
- Souring wikiPageWikiLink Grain.
- Souring wikiPageWikiLink Idli.
- Souring wikiPageWikiLink Kefir.
- Souring wikiPageWikiLink Key_lime_pie.
- Souring wikiPageWikiLink Lactobacillus.
- Souring wikiPageWikiLink Lemon.
- Souring wikiPageWikiLink Lime_(fruit).
- Souring wikiPageWikiLink Marination.
- Souring wikiPageWikiLink Paneer.
- Souring wikiPageWikiLink Pickling.
- Souring wikiPageWikiLink Smetana_(dairy_product).
- Souring wikiPageWikiLink Sour_cream.
- Souring wikiPageWikiLink Sour_mash.
- Souring wikiPageWikiLink Sourdough.
- Souring wikiPageWikiLink Soured_milk.
- Souring wikiPageWikiLink Vinegar.
- Souring wikiPageWikiLink Yogurt.
- Souring wikiPageWikiLinkText "Souring".
- Souring wikiPageWikiLinkText "soured".
- Souring wikiPageWikiLinkText "souring agent".
- Souring wikiPageWikiLinkText "souring".
- Souring wikiPageWikiLinkText "sours".
- Souring wikiPageUsesTemplate Template:Cooking_techniques.
- Souring wikiPageUsesTemplate Template:Reflist.
- Souring subject Category:Cooking_techniques.
- Souring subject Category:Culinary_terms.
- Souring subject Category:Fermentation_in_food_processing.
- Souring hypernym Technique.
- Souring type TopicalConcept.
- Souring type Technique.
- Souring comment "Souring is a cooking technique that uses exposure to an acid to effect a physical and chemical change in food.".
- Souring label "Souring".
- Souring sameAs Q4993312.
- Souring sameAs Syrning.
- Souring sameAs m.0413vdy.
- Souring sameAs Syrning.
- Souring sameAs Q4993312.
- Souring wasDerivedFrom Souring?oldid=691694998.
- Souring isPrimaryTopicOf Souring.