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- Siu_yuk abstract "Siu yuk (roasted pig, Chinese: 燒肉; Jyutping: siu1 juk6) is a variety of siu mei, or roasted meat dishes, in Cantonese cuisine. It is made by roasting an entire pig with seasoning in a charcoal furnace at high temperature. Roasted pigs of high quality have crisp skin and juicy and tender meat. Usually the meat is served plain, but it is sometimes served with soy sauce or hoisin sauce.".
- Siu_yuk thumbnail RoastPig.jpg?width=300.
- Siu_yuk wikiPageID "12030105".
- Siu_yuk wikiPageLength "3206".
- Siu_yuk wikiPageOutDegree "23".
- Siu_yuk wikiPageRevisionID "705244081".
- Siu_yuk wikiPageWikiLink Candied_fruit.
- Siu_yuk wikiPageWikiLink Cantonese_cuisine.
- Siu_yuk wikiPageWikiLink Category:Cantonese_cuisine.
- Siu_yuk wikiPageWikiLink Category:Hong_Kong_cuisine.
- Siu_yuk wikiPageWikiLink Category:Pork_dishes.
- Siu_yuk wikiPageWikiLink Char_siu.
- Siu_yuk wikiPageWikiLink Charcoal.
- Siu_yuk wikiPageWikiLink Chinatown.
- Siu_yuk wikiPageWikiLink Furnace.
- Siu_yuk wikiPageWikiLink Hoisin_sauce.
- Siu_yuk wikiPageWikiLink Hong_Kong.
- Siu_yuk wikiPageWikiLink Jade_Emperor.
- Siu_yuk wikiPageWikiLink Lechon.
- Siu_yuk wikiPageWikiLink Mainland_China.
- Siu_yuk wikiPageWikiLink Pig.
- Siu_yuk wikiPageWikiLink Pig_roast.
- Siu_yuk wikiPageWikiLink Pineapple.
- Siu_yuk wikiPageWikiLink Siu_mei.
- Siu_yuk wikiPageWikiLink Soy_sauce.
- Siu_yuk wikiPageWikiLink Suckling_pig.
- Siu_yuk wikiPageWikiLink File:Shaorou.jpg.
- Siu_yuk wikiPageWikiLinkText "Chinese crispy pork".
- Siu_yuk wikiPageWikiLinkText "Roast pig".
- Siu_yuk wikiPageWikiLinkText "Siu yuk".
- Siu_yuk wikiPageWikiLinkText "roast pig".
- Siu_yuk wikiPageWikiLinkText "roasted pig".
- Siu_yuk wikiPageWikiLinkText "roasted pork".
- Siu_yuk wikiPageWikiLinkText "siu yook".
- Siu_yuk wikiPageWikiLinkText "siu yuk".
- Siu_yuk c "燒肉".
- Siu_yuk j "siu1 juk6".
- Siu_yuk l "roasted meat".
- Siu_yuk p "shāo ròu".
- Siu_yuk pic "RoastPig.jpg".
- Siu_yuk piccap "Sliced Roasted Pig".
- Siu_yuk picsize "225".
- Siu_yuk showflag "jp".
- Siu_yuk t "燒肉".
- Siu_yuk wikiPageUsesTemplate Template:Barbecue.
- Siu_yuk wikiPageUsesTemplate Template:Cantonese_cuisine.
- Siu_yuk wikiPageUsesTemplate Template:China-cuisine-stub.
- Siu_yuk wikiPageUsesTemplate Template:Chinese.
- Siu_yuk wikiPageUsesTemplate Template:Citation_needed.
- Siu_yuk wikiPageUsesTemplate Template:Commons_category.
- Siu_yuk wikiPageUsesTemplate Template:Hong_Kong_cuisine.
- Siu_yuk wikiPageUsesTemplate Template:Meat-stub.
- Siu_yuk wikiPageUsesTemplate Template:Portal.
- Siu_yuk wikiPageUsesTemplate Template:Refimprove.
- Siu_yuk wikiPageUsesTemplate Template:Reflist.
- Siu_yuk wikiPageUsesTemplate Template:Zh.
- Siu_yuk subject Category:Cantonese_cuisine.
- Siu_yuk subject Category:Hong_Kong_cuisine.
- Siu_yuk subject Category:Pork_dishes.
- Siu_yuk hypernym Variety.
- Siu_yuk type Food.
- Siu_yuk type Grape.
- Siu_yuk type Dish.
- Siu_yuk type FunctionalSubstance.
- Siu_yuk type Thing.
- Siu_yuk type Q2095.
- Siu_yuk comment "Siu yuk (roasted pig, Chinese: 燒肉; Jyutping: siu1 juk6) is a variety of siu mei, or roasted meat dishes, in Cantonese cuisine. It is made by roasting an entire pig with seasoning in a charcoal furnace at high temperature. Roasted pigs of high quality have crisp skin and juicy and tender meat. Usually the meat is served plain, but it is sometimes served with soy sauce or hoisin sauce.".
- Siu_yuk label "Siu yuk".
- Siu_yuk sameAs Q844466.
- Siu_yuk sameAs Category:Siu_yuk.
- Siu_yuk sameAs Cerdo_asado.
- Siu_yuk sameAs m.02vmgsj.
- Siu_yuk sameAs หมูย่าง.
- Siu_yuk sameAs Q844466.
- Siu_yuk sameAs 燒豬.
- Siu_yuk wasDerivedFrom Siu_yuk?oldid=705244081.
- Siu_yuk depiction RoastPig.jpg.
- Siu_yuk isPrimaryTopicOf Siu_yuk.