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- Shizuoka_oden abstract "Shizuoka oden is a variation of oden, a stew-like Japanese food consisting of fish paste cakes, boiled eggs, daikon, potatoes, kelp rolls, konnyaku, and other ingredients that are first boiled then kept simmering in a broth until consumption. Shizuoka oden differs from other types of oden in two ways: the preparation of the broth and the way every ingredient is skewered on a stick. The broth is made with beef sinew (instead of the dried skipjack flakes used in other types of oden) and seasoned with strong soy sauce. Because the simmering broth is only replenished rather than discarded, it takes on a very deep, brown-black color; but this process of adding new broth to old is what gives Shizuoka oden the distinctive flavor that many people find so delicious.Like other types of oden, Shizuoka oden is particularly suitable for consumption in the colder seasons because of the warming effect it has, much like hot soups and stews served in other countries with cold seasons. Hot (spicy) karashi mustard goes well with it.ja:おでん#静岡県静岡市".
- Shizuoka_oden wikiPageID "3747122".
- Shizuoka_oden wikiPageLength "1311".
- Shizuoka_oden wikiPageOutDegree "11".
- Shizuoka_oden wikiPageRevisionID "601700492".
- Shizuoka_oden wikiPageWikiLink Broth.
- Shizuoka_oden wikiPageWikiLink Category:Japanese_cuisine.
- Shizuoka_oden wikiPageWikiLink Daikon.
- Shizuoka_oden wikiPageWikiLink Japanese_cuisine.
- Shizuoka_oden wikiPageWikiLink Katsuobushi.
- Shizuoka_oden wikiPageWikiLink Konjac.
- Shizuoka_oden wikiPageWikiLink Mustard_(condiment).
- Shizuoka_oden wikiPageWikiLink Oden.
- Shizuoka_oden wikiPageWikiLink Soup.
- Shizuoka_oden wikiPageWikiLink Soy_sauce.
- Shizuoka_oden wikiPageWikiLink Stew.
- Shizuoka_oden wikiPageWikiLinkText "Shizuoka oden".
- Shizuoka_oden wikiPageUsesTemplate Template:Multiple_issues.
- Shizuoka_oden wikiPageUsesTemplate Template:Orphan.
- Shizuoka_oden wikiPageUsesTemplate Template:Unreferenced.
- Shizuoka_oden subject Category:Japanese_cuisine.
- Shizuoka_oden hypernym Variation.
- Shizuoka_oden type Food.
- Shizuoka_oden type Redirect.
- Shizuoka_oden comment "Shizuoka oden is a variation of oden, a stew-like Japanese food consisting of fish paste cakes, boiled eggs, daikon, potatoes, kelp rolls, konnyaku, and other ingredients that are first boiled then kept simmering in a broth until consumption. Shizuoka oden differs from other types of oden in two ways: the preparation of the broth and the way every ingredient is skewered on a stick.".
- Shizuoka_oden label "Shizuoka oden".
- Shizuoka_oden sameAs Q16999470.
- Shizuoka_oden sameAs m.09ytkn.
- Shizuoka_oden sameAs Q16999470.
- Shizuoka_oden wasDerivedFrom Shizuoka_oden?oldid=601700492.
- Shizuoka_oden isPrimaryTopicOf Shizuoka_oden.