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- Shimeji abstract "Shimeji (Japanese language:シメジ, 占地) is a group of edible mushrooms native to East Asia, but also found in northern Europe. Hon-shimeji (Lyophyllum shimeji) is a mycorrhizal fungus and difficult to cultivate. Other species are saprotrophs, and buna-shimeji is now widely cultivated. Shimeji is rich in umami tasting compounds such as guanylic acid, glutamic acid, and aspartic acid.".
- Shimeji thumbnail Asian_mushrooms.jpg?width=300.
- Shimeji wikiPageExternalLink honshimeji-mushroom.asp.
- Shimeji wikiPageID "6905166".
- Shimeji wikiPageLength "5463".
- Shimeji wikiPageOutDegree "32".
- Shimeji wikiPageRevisionID "703017798".
- Shimeji wikiPageWikiLink Agrocybe_aegerita.
- Shimeji wikiPageWikiLink Aspartic_acid.
- Shimeji wikiPageWikiLink Category:Edible_fungi.
- Shimeji wikiPageWikiLink Category:Fungi_in_cultivation.
- Shimeji wikiPageWikiLink Category:Umami_enhancers.
- Shimeji wikiPageWikiLink East_Asia.
- Shimeji wikiPageWikiLink Edible_mushroom.
- Shimeji wikiPageWikiLink Glutamic_acid.
- Shimeji wikiPageWikiLink Guanosine_monophosphate.
- Shimeji wikiPageWikiLink Hypsizigus_ulmarius.
- Shimeji wikiPageWikiLink Hypsizygus_tessellatus.
- Shimeji wikiPageWikiLink Japanese_language.
- Shimeji wikiPageWikiLink List_of_Japanese_ingredients.
- Shimeji wikiPageWikiLink Lyophyllum_decastes.
- Shimeji wikiPageWikiLink Lyophyllum_shimeji.
- Shimeji wikiPageWikiLink Mycorrhiza.
- Shimeji wikiPageWikiLink Nabemono.
- Shimeji wikiPageWikiLink Saprotrophic_nutrition.
- Shimeji wikiPageWikiLink Soup.
- Shimeji wikiPageWikiLink Takara_Bio.
- Shimeji wikiPageWikiLink Takara_Shuzo.
- Shimeji wikiPageWikiLink Takikomi_gohan.
- Shimeji wikiPageWikiLink Umami.
- Shimeji wikiPageWikiLink Yamasa.
- Shimeji wikiPageWikiLink File:Asian_mushrooms.jpg.
- Shimeji wikiPageWikiLink File:Japanese_Hokto_Bunapie_2.JPG.
- Shimeji wikiPageWikiLink File:Lyophyllum_shimeji.jpg.
- Shimeji wikiPageWikiLinkText "Hypsizygus tessulatus".
- Shimeji wikiPageWikiLinkText "Shimeji".
- Shimeji wikiPageWikiLinkText "hon-shimeji mushrooms".
- Shimeji wikiPageWikiLinkText "shimeji".
- Shimeji wikiPageUsesTemplate Template:Commonscat.
- Shimeji wikiPageUsesTemplate Template:Portal.
- Shimeji wikiPageUsesTemplate Template:Reflist.
- Shimeji subject Category:Edible_fungi.
- Shimeji subject Category:Fungi_in_cultivation.
- Shimeji subject Category:Umami_enhancers.
- Shimeji hypernym Group.
- Shimeji type Band.
- Shimeji type Food.
- Shimeji type Food.
- Shimeji type Ingredient.
- Shimeji comment "Shimeji (Japanese language:シメジ, 占地) is a group of edible mushrooms native to East Asia, but also found in northern Europe. Hon-shimeji (Lyophyllum shimeji) is a mycorrhizal fungus and difficult to cultivate. Other species are saprotrophs, and buna-shimeji is now widely cultivated. Shimeji is rich in umami tasting compounds such as guanylic acid, glutamic acid, and aspartic acid.".
- Shimeji label "Shimeji".
- Shimeji sameAs Q4388649.
- Shimeji sameAs Ŝimeĵo.
- Shimeji sameAs Shimeji.
- Shimeji sameAs Shimeji.
- Shimeji sameAs シメジ.
- Shimeji sameAs Shimeji.
- Shimeji sameAs m.0gwf90.
- Shimeji sameAs Q4388649.
- Shimeji wasDerivedFrom Shimeji?oldid=703017798.
- Shimeji depiction Asian_mushrooms.jpg.
- Shimeji isPrimaryTopicOf Shimeji.