Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Shengjian_mantou> ?p ?o }
- Shengjian_mantou abstract "Shengjian mantou (Wu Chinese: ssanji mhoedhou, also known as the shengjianbao outside the Wu-speaking region) is a type of small, pan-fried baozi (steamed buns) which is a specialty of Shanghai. It is usually filled with pork and gelatin that melts into soup/liquid when cooked. Shengjian mantou has been one of the most common breakfast items in Shanghai since the early 1900s. As a ubiquitous breakfast item, it has a significant place in Shanghainese culture.".
- Shengjian_mantou alias "Shengjianbao".
- Shengjian_mantou country China.
- Shengjian_mantou ingredient Gelatin.
- Shengjian_mantou ingredient Pork.
- Shengjian_mantou ingredientName "Dough,pork,gelatin".
- Shengjian_mantou region Shanghai.
- Shengjian_mantou thumbnail Shengjianbao_by_buncheduptv_in_San_Mateo,_CA.jpg?width=300.
- Shengjian_mantou type Baozi.
- Shengjian_mantou wikiPageExternalLink sheng-jian-bao.
- Shengjian_mantou wikiPageID "10903578".
- Shengjian_mantou wikiPageLength "4424".
- Shengjian_mantou wikiPageOutDegree "46".
- Shengjian_mantou wikiPageRevisionID "678639643".
- Shengjian_mantou wikiPageWikiLink Baozi.
- Shengjian_mantou wikiPageWikiLink Breakfast.
- Shengjian_mantou wikiPageWikiLink Category:Chinese_breads.
- Shengjian_mantou wikiPageWikiLink Category:Dim_sum.
- Shengjian_mantou wikiPageWikiLink Category:Dumplings.
- Shengjian_mantou wikiPageWikiLink Category:Shanghai_cuisine.
- Shengjian_mantou wikiPageWikiLink Category:Steamed_foods.
- Shengjian_mantou wikiPageWikiLink China.
- Shengjian_mantou wikiPageWikiLink Chinese_language.
- Shengjian_mantou wikiPageWikiLink Dim_sum.
- Shengjian_mantou wikiPageWikiLink Gelatin.
- Shengjian_mantou wikiPageWikiLink Jiangnan.
- Shengjian_mantou wikiPageWikiLink Leavening_agent.
- Shengjian_mantou wikiPageWikiLink List_of_steamed_foods.
- Shengjian_mantou wikiPageWikiLink Mantou.
- Shengjian_mantou wikiPageWikiLink Middle_Chinese.
- Shengjian_mantou wikiPageWikiLink Paper_bag.
- Shengjian_mantou wikiPageWikiLink Pork.
- Shengjian_mantou wikiPageWikiLink Rice_vinegar.
- Shengjian_mantou wikiPageWikiLink Scallion.
- Shengjian_mantou wikiPageWikiLink Shanghai.
- Shengjian_mantou wikiPageWikiLink Shanghai_cuisine.
- Shengjian_mantou wikiPageWikiLink Steaming.
- Shengjian_mantou wikiPageWikiLink Tael.
- Shengjian_mantou wikiPageWikiLink Take-out.
- Shengjian_mantou wikiPageWikiLink Varieties_of_Chinese.
- Shengjian_mantou wikiPageWikiLink Wiktionary:头.
- Shengjian_mantou wikiPageWikiLink Wiktionary:煎.
- Shengjian_mantou wikiPageWikiLink Wiktionary:生.
- Shengjian_mantou wikiPageWikiLink Wiktionary:頭.
- Shengjian_mantou wikiPageWikiLink Wiktionary:饅.
- Shengjian_mantou wikiPageWikiLink Wiktionary:馒.
- Shengjian_mantou wikiPageWikiLink Worcestershire_sauce.
- Shengjian_mantou wikiPageWikiLink Wu_Chinese.
- Shengjian_mantou wikiPageWikiLink Xiaolongbao.
- Shengjian_mantou wikiPageWikiLinkText "Shengjian mantou".
- Shengjian_mantou wikiPageWikiLinkText "shengjian mantou".
- Shengjian_mantou alternateName "Shengjianbao".
- Shengjian_mantou country China.
- Shengjian_mantou j "saang1 zin1 maan4 tau4".
- Shengjian_mantou l "raw-fried buns".
- Shengjian_mantou lmz "sangji müdeu".
- Shengjian_mantou mainIngredient "Dough, pork, gelatin".
- Shengjian_mantou name "Shengjian mantou".
- Shengjian_mantou p "shēngjiān mántóu".
- Shengjian_mantou region Shanghai.
- Shengjian_mantou s "生煎馒头".
- Shengjian_mantou t "生煎饅頭".
- Shengjian_mantou type Baozi.
- Shengjian_mantou wikiPageUsesTemplate Template:Chinese.
- Shengjian_mantou wikiPageUsesTemplate Template:Chinese_bread.
- Shengjian_mantou wikiPageUsesTemplate Template:Citation_needed.
- Shengjian_mantou wikiPageUsesTemplate Template:Commons_category.
- Shengjian_mantou wikiPageUsesTemplate Template:Dumplings.
- Shengjian_mantou wikiPageUsesTemplate Template:IPA-wuu.
- Shengjian_mantou wikiPageUsesTemplate Template:IPAc-cmn.
- Shengjian_mantou wikiPageUsesTemplate Template:Infobox_prepared_food.
- Shengjian_mantou wikiPageUsesTemplate Template:No_footnotes.
- Shengjian_mantou wikiPageUsesTemplate Template:Portal.
- Shengjian_mantou wikiPageUsesTemplate Template:Reflist.
- Shengjian_mantou wikiPageUsesTemplate Template:Shanghai_cuisine.
- Shengjian_mantou subject Category:Chinese_breads.
- Shengjian_mantou subject Category:Dim_sum.
- Shengjian_mantou subject Category:Dumplings.
- Shengjian_mantou subject Category:Shanghai_cuisine.
- Shengjian_mantou subject Category:Steamed_foods.
- Shengjian_mantou hypernym Baozi.
- Shengjian_mantou type Food.
- Shengjian_mantou type Food.
- Shengjian_mantou type Redirect.
- Shengjian_mantou type FunctionalSubstance.
- Shengjian_mantou type Thing.
- Shengjian_mantou type Q2095.
- Shengjian_mantou comment "Shengjian mantou (Wu Chinese: ssanji mhoedhou, also known as the shengjianbao outside the Wu-speaking region) is a type of small, pan-fried baozi (steamed buns) which is a specialty of Shanghai. It is usually filled with pork and gelatin that melts into soup/liquid when cooked. Shengjian mantou has been one of the most common breakfast items in Shanghai since the early 1900s. As a ubiquitous breakfast item, it has a significant place in Shanghainese culture.".
- Shengjian_mantou label "Shengjian mantou".
- Shengjian_mantou sameAs Q1052204.
- Shengjian_mantou sameAs Category:Shengjian_mantou.
- Shengjian_mantou sameAs Shengjian_mantou.
- Shengjian_mantou sameAs 生煎饅頭.
- Shengjian_mantou sameAs 성젠만터우.
- Shengjian_mantou sameAs m.02qtl2g.
- Shengjian_mantou sameAs Q1052204.
- Shengjian_mantou sameAs 生煎馒头.
- Shengjian_mantou wasDerivedFrom Shengjian_mantou?oldid=678639643.
- Shengjian_mantou depiction Shengjianbao_by_buncheduptv_in_San_Mateo,_CA.jpg.
- Shengjian_mantou isPrimaryTopicOf Shengjian_mantou.