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- Shanxi_cuisine abstract "Shanxi cuisine (Chinese: 山西菜; pinyin: Shānxī cài), or Jin cuisine (simplified Chinese: 晋菜; traditional Chinese: 晉菜; pinyin: Jìn cài), is derived from the native cooking styles of Shanxi province in China, and it is famed for noodles, its fried flatbread (dabing), and its sour taste. The cuisine is also famed for utilising its locally produced vinegar, just like in Huaiyang cuisine, but the flavour is totally different.Generally speaking, Shanxi cuisine is less known to people outside the region. One of the reasons is that Shanxi is less populated as compared to other provinces in China. Being a very traditional region where the lifestyle of locals has not been modernised, many outsiders find Shanxi cuisine too authentic and traditional.Despite the use of pork and chicken, one of the most popular meat sources in Shanxi is lamb, as well as some other parts of the body of a goat or sheep. For example, lamb soup is usually cooked with livers, stomach, and some other organs from the lamb. However, as a traditional area with strong cultural connections with early Northwest Asian nomadic nations and minorities, the use of lamb in Shanxi has been presenting a unique and blended way of cooking of both North Chinese minorities and the Han Chinese. For example, using ground lamb and carrots as a common kind of dumpling filling, is something that has not yet been found in any other Chinese cooking styles outside Shanxi. Besides, blending ground pork with chopped dill is another kind of popular dumpling filling enjoyed by the locals.The main diet reflects its crop: millet, sorghum, and wheat, while pork, mushrooms, potatoes and turnips are frequently used in dishes.".
- Shanxi_cuisine wikiPageID "5484623".
- Shanxi_cuisine wikiPageLength "6391".
- Shanxi_cuisine wikiPageOutDegree "30".
- Shanxi_cuisine wikiPageRevisionID "700080028".
- Shanxi_cuisine wikiPageWikiLink Beijing_cuisine.
- Shanxi_cuisine wikiPageWikiLink Bing_(bread).
- Shanxi_cuisine wikiPageWikiLink Cantonese_cuisine.
- Shanxi_cuisine wikiPageWikiLink Category:Culture_in_Shanxi.
- Shanxi_cuisine wikiPageWikiLink Category:Regional_cuisines_of_China.
- Shanxi_cuisine wikiPageWikiLink Datong.
- Shanxi_cuisine wikiPageWikiLink Grand_Canal_(China).
- Shanxi_cuisine wikiPageWikiLink Han_Chinese.
- Shanxi_cuisine wikiPageWikiLink Hot_pot.
- Shanxi_cuisine wikiPageWikiLink Huaiyang_cuisine.
- Shanxi_cuisine wikiPageWikiLink Linfen.
- Shanxi_cuisine wikiPageWikiLink Millet.
- Shanxi_cuisine wikiPageWikiLink Mount_Wutai.
- Shanxi_cuisine wikiPageWikiLink Mushroom.
- Shanxi_cuisine wikiPageWikiLink Pork.
- Shanxi_cuisine wikiPageWikiLink Potato.
- Shanxi_cuisine wikiPageWikiLink Qingxu_County.
- Shanxi_cuisine wikiPageWikiLink Rice_wine.
- Shanxi_cuisine wikiPageWikiLink Shanxi.
- Shanxi_cuisine wikiPageWikiLink Sichuan_cuisine.
- Shanxi_cuisine wikiPageWikiLink Sorghum.
- Shanxi_cuisine wikiPageWikiLink Taiyuan.
- Shanxi_cuisine wikiPageWikiLink Turnip.
- Shanxi_cuisine wikiPageWikiLink Wheat.
- Shanxi_cuisine wikiPageWikiLinkText "Shanxi (Jin)".
- Shanxi_cuisine wikiPageWikiLinkText "Shanxi cuisine".
- Shanxi_cuisine c "山西菜".
- Shanxi_cuisine p "Jìn cài".
- Shanxi_cuisine p "Nínghuàfǔ yìyuánqìng".
- Shanxi_cuisine p "Shānxī cài".
- Shanxi_cuisine p "Shānxī lǎo chéncù".
- Shanxi_cuisine p "donghu".
- Shanxi_cuisine s "东湖老陈醋".
- Shanxi_cuisine s "宁化府益源庆".
- Shanxi_cuisine s "山西老陈醋".
- Shanxi_cuisine s "晋菜".
- Shanxi_cuisine t "寧化府益源慶".
- Shanxi_cuisine t "山西老陳醋".
- Shanxi_cuisine t "晉菜".
- Shanxi_cuisine t "東湖老陳醋".
- Shanxi_cuisine wikiPageUsesTemplate Template:Cuisine_of_China.
- Shanxi_cuisine wikiPageUsesTemplate Template:Refimprove.
- Shanxi_cuisine wikiPageUsesTemplate Template:Reflist.
- Shanxi_cuisine wikiPageUsesTemplate Template:Shanxi_topics.
- Shanxi_cuisine wikiPageUsesTemplate Template:Tone.
- Shanxi_cuisine wikiPageUsesTemplate Template:Zh.
- Shanxi_cuisine subject Category:Culture_in_Shanxi.
- Shanxi_cuisine subject Category:Regional_cuisines_of_China.
- Shanxi_cuisine comment "Shanxi cuisine (Chinese: 山西菜; pinyin: Shānxī cài), or Jin cuisine (simplified Chinese: 晋菜; traditional Chinese: 晉菜; pinyin: Jìn cài), is derived from the native cooking styles of Shanxi province in China, and it is famed for noodles, its fried flatbread (dabing), and its sour taste.".
- Shanxi_cuisine label "Shanxi cuisine".
- Shanxi_cuisine sameAs Q7489130.
- Shanxi_cuisine sameAs m.0dnx89.
- Shanxi_cuisine sameAs Q7489130.
- Shanxi_cuisine wasDerivedFrom Shanxi_cuisine?oldid=700080028.
- Shanxi_cuisine isPrimaryTopicOf Shanxi_cuisine.