Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Sea-pie> ?p ?o }
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- Sea-pie abstract "Sea pie is also an old name for an Oyster catcherSea-pie is essentially a layered meat pie made with meat or fish, and is known to have been served to British sailors during the 18th century. Its popularity was passed on to the New England colonies sufficiently to be included in American Cookery.In Quebec this dish is called cipaille, cipâtes or six-pâtes (in French), and is a traditional Quebec dish. The French name most likely originated as an adaptation of sea-pie.".
- Sea-pie alias "Cipaille, cipâtes, six-pâtes".
- Sea-pie ingredientName "Meat or fish".
- Sea-pie type Meat_pie.
- Sea-pie wikiPageExternalLink .Ujxb9T_issx.
- Sea-pie wikiPageExternalLink XV5.htm.
- Sea-pie wikiPageID "19610238".
- Sea-pie wikiPageLength "2452".
- Sea-pie wikiPageOutDegree "10".
- Sea-pie wikiPageRevisionID "696904798".
- Sea-pie wikiPageWikiLink American_Cookery.
- Sea-pie wikiPageWikiLink Canadian_cuisine.
- Sea-pie wikiPageWikiLink Category:Quebec_cuisine.
- Sea-pie wikiPageWikiLink Category:Savoury_pies.
- Sea-pie wikiPageWikiLink Cuisine_of_Quebec.
- Sea-pie wikiPageWikiLink Meat_pie.
- Sea-pie wikiPageWikiLink Oystercatcher.
- Sea-pie wikiPageWikiLink Steak_and_oyster_pie.
- Sea-pie wikiPageWikiLink Tourtière.
- Sea-pie wikiPageWikiLinkText "Cipaille/Sea-Pie".
- Sea-pie wikiPageWikiLinkText "Sea-pie".
- Sea-pie alternateName "Cipaille, cipâtes, six-pâtes".
- Sea-pie mainIngredient "Meat or fish".
- Sea-pie name "Sea-pie".
- Sea-pie type Meat_pie.
- Sea-pie wikiPageUsesTemplate Template:Infobox_prepared_food.
- Sea-pie wikiPageUsesTemplate Template:Pie-stub.
- Sea-pie wikiPageUsesTemplate Template:Reflist.
- Sea-pie subject Category:Quebec_cuisine.
- Sea-pie subject Category:Savoury_pies.
- Sea-pie type Food.
- Sea-pie type FunctionalSubstance.
- Sea-pie type Thing.
- Sea-pie type Q2095.
- Sea-pie comment "Sea pie is also an old name for an Oyster catcherSea-pie is essentially a layered meat pie made with meat or fish, and is known to have been served to British sailors during the 18th century. Its popularity was passed on to the New England colonies sufficiently to be included in American Cookery.In Quebec this dish is called cipaille, cipâtes or six-pâtes (in French), and is a traditional Quebec dish. The French name most likely originated as an adaptation of sea-pie.".
- Sea-pie label "Sea-pie".
- Sea-pie sameAs Q2973283.
- Sea-pie sameAs Cipaille.
- Sea-pie sameAs m.04my9qd.
- Sea-pie sameAs Q2973283.
- Sea-pie wasDerivedFrom Sea-pie?oldid=696904798.
- Sea-pie isPrimaryTopicOf Sea-pie.
- Sea-pie name "Sea-pie".