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- Scotch_woodcock abstract "Scotch woodcock is a savoury consisting of creamy, softly scrambled eggs served on toast that has been spread with anchovy paste or Gentleman's Relish.Scotch woodcock was served in the refreshment rooms of the House of Commons of the United Kingdom as late as 1949. It was also served historically at the colleges of the University of Cambridge and the University of Oxford and it continues to be served at the Oxford and Cambridge Club as an alternative to sweet desserts or cheeseboardIt was a well-known dish in the Victorian era, and is mentioned in Mrs Beeton's Book of Household Management".
- Scotch_woodcock country United_Kingdom.
- Scotch_woodcock ingredient Egg_(food).
- Scotch_woodcock ingredientName "Eggs, toast, anchovy paste".
- Scotch_woodcock thumbnail Scotch_Woodcock.jpg?width=300.
- Scotch_woodcock wikiPageID "15202683".
- Scotch_woodcock wikiPageLength "2029".
- Scotch_woodcock wikiPageOutDegree "17".
- Scotch_woodcock wikiPageRevisionID "708277696".
- Scotch_woodcock wikiPageWikiLink Anchovy.
- Scotch_woodcock wikiPageWikiLink Category:British_snack_foods.
- Scotch_woodcock wikiPageWikiLink Category:Egg_dishes.
- Scotch_woodcock wikiPageWikiLink Category:Fish_dishes.
- Scotch_woodcock wikiPageWikiLink Egg_(food).
- Scotch_woodcock wikiPageWikiLink Fillet_(cut).
- Scotch_woodcock wikiPageWikiLink Gentlemans_Relish.
- Scotch_woodcock wikiPageWikiLink House_of_Commons_of_the_United_Kingdom.
- Scotch_woodcock wikiPageWikiLink Mrs_Beetons_Book_of_Household_Management.
- Scotch_woodcock wikiPageWikiLink Parsley.
- Scotch_woodcock wikiPageWikiLink Savoury_(small_dish).
- Scotch_woodcock wikiPageWikiLink United_Kingdom.
- Scotch_woodcock wikiPageWikiLink University_of_Cambridge.
- Scotch_woodcock wikiPageWikiLink University_of_Oxford.
- Scotch_woodcock wikiPageWikiLink Victorian_era.
- Scotch_woodcock wikiPageWikiLink File:Scotch_Woodcock.jpg.
- Scotch_woodcock wikiPageWikiLinkText "Scotch woodcock".
- Scotch_woodcock caption "Scotch woodcock garnished with anchovy fillets and parsley".
- Scotch_woodcock country United_Kingdom.
- Scotch_woodcock mainIngredient "Eggs, toast, anchovy paste".
- Scotch_woodcock name "Scotch woodcock".
- Scotch_woodcock wikiPageUsesTemplate Template:Food-stub.
- Scotch_woodcock wikiPageUsesTemplate Template:Infobox_prepared_food.
- Scotch_woodcock wikiPageUsesTemplate Template:Reflist.
- Scotch_woodcock subject Category:British_snack_foods.
- Scotch_woodcock subject Category:Egg_dishes.
- Scotch_woodcock subject Category:Fish_dishes.
- Scotch_woodcock hypernym Savoury.
- Scotch_woodcock type Food.
- Scotch_woodcock type Dish.
- Scotch_woodcock type Food.
- Scotch_woodcock type FunctionalSubstance.
- Scotch_woodcock type Thing.
- Scotch_woodcock type Q2095.
- Scotch_woodcock comment "Scotch woodcock is a savoury consisting of creamy, softly scrambled eggs served on toast that has been spread with anchovy paste or Gentleman's Relish.Scotch woodcock was served in the refreshment rooms of the House of Commons of the United Kingdom as late as 1949.".
- Scotch_woodcock label "Scotch woodcock".
- Scotch_woodcock sameAs Q7435554.
- Scotch_woodcock sameAs Scotch_woodcock.
- Scotch_woodcock sameAs m.03hlqw2.
- Scotch_woodcock sameAs Q7435554.
- Scotch_woodcock wasDerivedFrom Scotch_woodcock?oldid=708277696.
- Scotch_woodcock depiction Scotch_Woodcock.jpg.
- Scotch_woodcock isPrimaryTopicOf Scotch_woodcock.
- Scotch_woodcock name "Scotch woodcock".