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- Schuxen abstract "Schuxen (also Schuchsen or Schuxn) is an elongate fried dough pastry made from rye flour and yeast that is popular in Upper Bavaria. It is similar to Krapfen with the difference that it isn't sweet.The name possibly derives from its elongated oval shape that resembles a shoe sole (the German word is \"Schuh\") but this theory is questionable, as the local dialect deforms diphthongs in another way.This name for the pastry appears in the books of Johann Andreas Schmeller, a Bavarian linguist.In poor times the pastry served as a side dish for sauerkraut and blood or liver sausage.In the area around Landshut, Schuxen are eaten from 24 April until Kermesse, the third Sunday in October. In the foothills of the Alps and in the Chiemgau they are eaten on Twelfth DayNowadays they are rare, and few bakers produce them.Like most fried dough dishes, they are high in nutritional value.".
- Schuxen alias "Schuchsen, Schuxn".
- Schuxen country Germany.
- Schuxen ingredientName "Rye flour, yeast".
- Schuxen region Bavaria.
- Schuxen thumbnail Schuxen.jpg?width=300.
- Schuxen type Pastry.
- Schuxen wikiPageID "33040684".
- Schuxen wikiPageLength "1697".
- Schuxen wikiPageOutDegree "19".
- Schuxen wikiPageRevisionID "649026463".
- Schuxen wikiPageWikiLink Bavaria.
- Schuxen wikiPageWikiLink Berliner_(doughnut).
- Schuxen wikiPageWikiLink Blood_sausage.
- Schuxen wikiPageWikiLink Category:Bavarian_cuisine.
- Schuxen wikiPageWikiLink Category:Pastries.
- Schuxen wikiPageWikiLink Chiemgau.
- Schuxen wikiPageWikiLink Diphthong.
- Schuxen wikiPageWikiLink Germany.
- Schuxen wikiPageWikiLink Johann_Andreas_Schmeller.
- Schuxen wikiPageWikiLink Kermesse_(festival).
- Schuxen wikiPageWikiLink Landshut.
- Schuxen wikiPageWikiLink List_of_fried_dough_foods.
- Schuxen wikiPageWikiLink Liverwurst.
- Schuxen wikiPageWikiLink Pastry.
- Schuxen wikiPageWikiLink Sauerkraut.
- Schuxen wikiPageWikiLink Twelfth_Night_(holiday).
- Schuxen wikiPageWikiLink Upper_Bavaria.
- Schuxen wikiPageWikiLink File:Schuxen.jpg.
- Schuxen wikiPageWikiLinkText "Schuxen".
- Schuxen alternateName "Schuchsen, Schuxn".
- Schuxen country Germany.
- Schuxen mainIngredient "Rye flour, yeast".
- Schuxen name "Schuxen".
- Schuxen region Bavaria.
- Schuxen type Pastry.
- Schuxen wikiPageUsesTemplate Template:Citation_needed.
- Schuxen wikiPageUsesTemplate Template:Infobox_prepared_food.
- Schuxen wikiPageUsesTemplate Template:No_footnotes.
- Schuxen wikiPageUsesTemplate Template:Use_dmy_dates.
- Schuxen subject Category:Bavarian_cuisine.
- Schuxen subject Category:Pastries.
- Schuxen type Food.
- Schuxen type Food.
- Schuxen type FunctionalSubstance.
- Schuxen type Thing.
- Schuxen type Q2095.
- Schuxen comment "Schuxen (also Schuchsen or Schuxn) is an elongate fried dough pastry made from rye flour and yeast that is popular in Upper Bavaria.".
- Schuxen label "Schuxen".
- Schuxen sameAs Q2252452.
- Schuxen sameAs Schuxn.
- Schuxen sameAs Schuxen.
- Schuxen sameAs m.0h55lz9.
- Schuxen sameAs Q2252452.
- Schuxen wasDerivedFrom Schuxen?oldid=649026463.
- Schuxen depiction Schuxen.jpg.
- Schuxen isPrimaryTopicOf Schuxen.
- Schuxen name "Schuxen".