Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Satou> ?p ?o }
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- Satou abstract "Satou is a culinary preparation from Romania. It looks like a sabayon.The satou is obtained by incorporating sweet wine with egg yolks together with sugar. This mixture is boiled in a bain-marie, until fluffy. The satou is served hot or warm. The satou is intended to accompany diced fruit.".
- Satou wikiPageID "5442968".
- Satou wikiPageLength "567".
- Satou wikiPageOutDegree "3".
- Satou wikiPageRevisionID "634803938".
- Satou wikiPageWikiLink Bain-marie.
- Satou wikiPageWikiLink Category:Romanian_sauces.
- Satou wikiPageWikiLink Zabaione.
- Satou wikiPageUsesTemplate Template:Cuisine_of_Romania.
- Satou wikiPageUsesTemplate Template:For.
- Satou wikiPageUsesTemplate Template:Reflist.
- Satou subject Category:Romanian_sauces.
- Satou hypernym Preparation.
- Satou type Food.
- Satou comment "Satou is a culinary preparation from Romania. It looks like a sabayon.The satou is obtained by incorporating sweet wine with egg yolks together with sugar. This mixture is boiled in a bain-marie, until fluffy. The satou is served hot or warm. The satou is intended to accompany diced fruit.".
- Satou label "Satou".
- Satou sameAs Q3473983.
- Satou sameAs Satou.
- Satou sameAs m.0h1bxk5.
- Satou sameAs Q3473983.
- Satou wasDerivedFrom Satou?oldid=634803938.
- Satou isPrimaryTopicOf Satou.