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- Sanitation_Standard_Operating_Procedures abstract "Sanitation Standard Operating Procedures is the common name given to the sanitation procedures in food production plants which are required by the Food Safety and Inspection Service of the USDA and regulated by 9 CFR part 416 in conjunction with 21 CFR part 178.1010. It is considered one of the prerequisite programs of HACCP.SSOPs are generally documented steps that must be followed to ensure adequate cleaning of product contact and non-product surfaces. These cleaning procedures must be detailed enough to make certain that adulteration of product will not occur. All HACCP plans require SSOPs to be documented and reviewed periodically to incorporate changes to the physical plant. This reviewing procedure can take on many forms, from annual formal reviews to random reviews, but any review should be done by \"responsible educated management\". As these procedures can make their way into the public record if there are serious failures, they might be looked at as public documents because they are required by the government. SSOPs, in conjunction with the Master Sanitation Schedule and Pre-Operational Inspection Program, form the entire sanitation operational guidelines for food-related processing and one of the primary backbones of all food industry HACCP plans.SSOPs can be very simple to extremely intricate depending on the focus. Food industry equipment should be constructed of sanitary design; however, some automated processing equipment by necessity is difficult to clean. An individual SSOP should include: The equipment or affected area to be cleaned, identified by common name The tools necessary to prepare the equipment or area to be cleaned How to disassemble the area or equipment The method of cleaning and sanitizingSSOPs can be standalone documents, but they should also serve as work instructions as this will help ensure they are accurate.".
- Sanitation_Standard_Operating_Procedures wikiPageID "2698420".
- Sanitation_Standard_Operating_Procedures wikiPageLength "2816".
- Sanitation_Standard_Operating_Procedures wikiPageOutDegree "21".
- Sanitation_Standard_Operating_Procedures wikiPageRevisionID "700324537".
- Sanitation_Standard_Operating_Procedures wikiPageWikiLink Category:Hygiene.
- Sanitation_Standard_Operating_Procedures wikiPageWikiLink Category:United_States_Department_of_Agriculture.
- Sanitation_Standard_Operating_Procedures wikiPageWikiLink Detergent.
- Sanitation_Standard_Operating_Procedures wikiPageWikiLink Disinfectant.
- Sanitation_Standard_Operating_Procedures wikiPageWikiLink Drinking_water.
- Sanitation_Standard_Operating_Procedures wikiPageWikiLink Dry-ice_blasting.
- Sanitation_Standard_Operating_Procedures wikiPageWikiLink Environmental_health_officer.
- Sanitation_Standard_Operating_Procedures wikiPageWikiLink Fast_food_restaurant.
- Sanitation_Standard_Operating_Procedures wikiPageWikiLink Food_Safety_and_Inspection_Service.
- Sanitation_Standard_Operating_Procedures wikiPageWikiLink Food_safety.
- Sanitation_Standard_Operating_Procedures wikiPageWikiLink Hazard_analysis_and_critical_control_points.
- Sanitation_Standard_Operating_Procedures wikiPageWikiLink International_Association_for_Food_Protection.
- Sanitation_Standard_Operating_Procedures wikiPageWikiLink NAV-CO2_systems.
- Sanitation_Standard_Operating_Procedures wikiPageWikiLink Sanitation.
- Sanitation_Standard_Operating_Procedures wikiPageWikiLink Soap.
- Sanitation_Standard_Operating_Procedures wikiPageWikiLink Specified_risk_material.
- Sanitation_Standard_Operating_Procedures wikiPageWikiLink Standard_operating_procedure.
- Sanitation_Standard_Operating_Procedures wikiPageWikiLink Steel_wool.
- Sanitation_Standard_Operating_Procedures wikiPageWikiLink Title_21_of_the_Code_of_Federal_Regulations.
- Sanitation_Standard_Operating_Procedures wikiPageWikiLink United_States_Department_of_Agriculture.
- Sanitation_Standard_Operating_Procedures wikiPageWikiLink Vapor_steam_cleaner.
- Sanitation_Standard_Operating_Procedures wikiPageWikiLinkText "Sanitation Standard Operating Procedures".
- Sanitation_Standard_Operating_Procedures wikiPageUsesTemplate Template:Reflist.
- Sanitation_Standard_Operating_Procedures wikiPageUsesTemplate Template:Use_dmy_dates.
- Sanitation_Standard_Operating_Procedures subject Category:Hygiene.
- Sanitation_Standard_Operating_Procedures subject Category:United_States_Department_of_Agriculture.
- Sanitation_Standard_Operating_Procedures hypernym Name.
- Sanitation_Standard_Operating_Procedures type Ministry.
- Sanitation_Standard_Operating_Procedures comment "Sanitation Standard Operating Procedures is the common name given to the sanitation procedures in food production plants which are required by the Food Safety and Inspection Service of the USDA and regulated by 9 CFR part 416 in conjunction with 21 CFR part 178.1010. It is considered one of the prerequisite programs of HACCP.SSOPs are generally documented steps that must be followed to ensure adequate cleaning of product contact and non-product surfaces.".
- Sanitation_Standard_Operating_Procedures label "Sanitation Standard Operating Procedures".
- Sanitation_Standard_Operating_Procedures sameAs Q7418319.
- Sanitation_Standard_Operating_Procedures sameAs m.07yp28.
- Sanitation_Standard_Operating_Procedures sameAs Q7418319.
- Sanitation_Standard_Operating_Procedures wasDerivedFrom Sanitation_Standard_Operating_Procedures?oldid=700324537.
- Sanitation_Standard_Operating_Procedures isPrimaryTopicOf Sanitation_Standard_Operating_Procedures.