Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Samkham_Papleg> ?p ?o }
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- Samkham_Papleg abstract "In Tibetan cuisine, Samkham Papleg is a fried dough with yak butter or rapeseed oil.".
- Samkham_Papleg wikiPageID "32643443".
- Samkham_Papleg wikiPageLength "439".
- Samkham_Papleg wikiPageOutDegree "4".
- Samkham_Papleg wikiPageRevisionID "549088174".
- Samkham_Papleg wikiPageWikiLink Category:Tibetan_cuisine.
- Samkham_Papleg wikiPageWikiLink Rapeseed.
- Samkham_Papleg wikiPageWikiLink Tibetan_cuisine.
- Samkham_Papleg wikiPageWikiLink Yak_butter.
- Samkham_Papleg wikiPageWikiLinkText "Samkham Papleg".
- Samkham_Papleg wikiPageUsesTemplate Template:Reflist.
- Samkham_Papleg wikiPageUsesTemplate Template:Tibet-cuisine-stub.
- Samkham_Papleg subject Category:Tibetan_cuisine.
- Samkham_Papleg hypernym Dough.
- Samkham_Papleg type Food.
- Samkham_Papleg comment "In Tibetan cuisine, Samkham Papleg is a fried dough with yak butter or rapeseed oil.".
- Samkham_Papleg label "Samkham Papleg".
- Samkham_Papleg sameAs Q7409608.
- Samkham_Papleg sameAs m.0h3r23x.
- Samkham_Papleg sameAs Q7409608.
- Samkham_Papleg wasDerivedFrom Samkham_Papleg?oldid=549088174.
- Samkham_Papleg isPrimaryTopicOf Samkham_Papleg.