Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Salt_pork> ?p ?o }
Showing triples 1 to 73 of
73
with 100 triples per page.
- Salt_pork abstract "Salt pork is salt-cured pork. It is prepared from one of three primal cuts: pork side, pork belly, or fatback. Depending on the cut, respectively, salt pork may be lean, streaky or entirely fatty. Made from the same cuts as bacon, salt pork resembles uncut slab bacon, but is considerably saltier and not bacon-cured or smoked. It is thus virtually identical to the Ukrainian food salo, which also displays similar variation in meat-to-fat ratio. Long used as a shipboard ration, salt pork now finds use in traditional American cuisine, particularly Boston baked beans, pork and beans, and to add its flavor to vegetables cooked in water, or with greens as in soul food. It's also central to the flavoring of clam chowder. It generally is cut and cooked (blanched or rendered) before use.Along with hardtack, salt pork was a standard ration for many militaries and navies throughout the 17th, 18th, and 19th centuries, seeing usage in the American Civil War, War of 1812, and the Napoleonic Wars, among others.".
- Salt_pork thumbnail Saltpork.jpg?width=300.
- Salt_pork wikiPageID "25295351".
- Salt_pork wikiPageLength "3601".
- Salt_pork wikiPageOutDegree "39".
- Salt_pork wikiPageRevisionID "698890291".
- Salt_pork wikiPageWikiLink American_Civil_War.
- Salt_pork wikiPageWikiLink Bacon.
- Salt_pork wikiPageWikiLink Blanching_(cooking).
- Salt_pork wikiPageWikiLink Boston_baked_beans.
- Salt_pork wikiPageWikiLink Category:Charcuterie.
- Salt_pork wikiPageWikiLink Category:Food_preservation.
- Salt_pork wikiPageWikiLink Category:Military_food.
- Salt_pork wikiPageWikiLink Category:Pork.
- Salt_pork wikiPageWikiLink Clam_chowder.
- Salt_pork wikiPageWikiLink Cuisine_of_the_United_States.
- Salt_pork wikiPageWikiLink Curing_(food_preservation).
- Salt_pork wikiPageWikiLink Fatback.
- Salt_pork wikiPageWikiLink File:Saltpork.jpg.
- Salt_pork wikiPageWikiLink File:Streakolean.jpg.
- Salt_pork wikiPageWikiLink Hardtack.
- Salt_pork wikiPageWikiLink Jerky.
- Salt_pork wikiPageWikiLink Lardon.
- Salt_pork wikiPageWikiLink Leaf_vegetable.
- Salt_pork wikiPageWikiLink Napoleonic_Wars.
- Salt_pork wikiPageWikiLink Pancetta.
- Salt_pork wikiPageWikiLink Petit_Salé.
- Salt_pork wikiPageWikiLink Pork.
- Salt_pork wikiPageWikiLink Pork_and_beans.
- Salt_pork wikiPageWikiLink Pork_belly.
- Salt_pork wikiPageWikiLink Primal_cut.
- Salt_pork wikiPageWikiLink Rationing.
- Salt_pork wikiPageWikiLink Rendering_(animal_products).
- Salt_pork wikiPageWikiLink Salo_(food).
- Salt_pork wikiPageWikiLink Salt.
- Salt_pork wikiPageWikiLink Salting_(food).
- Salt_pork wikiPageWikiLink Smoking_(cooking).
- Salt_pork wikiPageWikiLink Sodium.
- Salt_pork wikiPageWikiLink Soul_food.
- Salt_pork wikiPageWikiLink Southeastern_United_States.
- Salt_pork wikiPageWikiLink Tocino.
- Salt_pork wikiPageWikiLink War_of_1812.
- Salt_pork wikiPageWikiLinkText "Salt pork".
- Salt_pork wikiPageWikiLinkText "Salted pork".
- Salt_pork wikiPageWikiLinkText "cured pork".
- Salt_pork wikiPageWikiLinkText "salt belly of pork".
- Salt_pork wikiPageWikiLinkText "salt pork".
- Salt_pork wikiPageWikiLinkText "salt".
- Salt_pork wikiPageWikiLinkText "salted pork".
- Salt_pork wikiPageUsesTemplate Template:Bacon.
- Salt_pork wikiPageUsesTemplate Template:Div_col.
- Salt_pork wikiPageUsesTemplate Template:Div_col_end.
- Salt_pork wikiPageUsesTemplate Template:Fatsandoils.
- Salt_pork wikiPageUsesTemplate Template:Navboxes.
- Salt_pork wikiPageUsesTemplate Template:Reflist.
- Salt_pork subject Category:Charcuterie.
- Salt_pork subject Category:Food_preservation.
- Salt_pork subject Category:Military_food.
- Salt_pork subject Category:Pork.
- Salt_pork hypernym Pork.
- Salt_pork type Food.
- Salt_pork type Plant.
- Salt_pork type Food.
- Salt_pork type Guild.
- Salt_pork type Redirect.
- Salt_pork comment "Salt pork is salt-cured pork. It is prepared from one of three primal cuts: pork side, pork belly, or fatback. Depending on the cut, respectively, salt pork may be lean, streaky or entirely fatty. Made from the same cuts as bacon, salt pork resembles uncut slab bacon, but is considerably saltier and not bacon-cured or smoked. It is thus virtually identical to the Ukrainian food salo, which also displays similar variation in meat-to-fat ratio.".
- Salt_pork label "Salt pork".
- Salt_pork sameAs Q7406005.
- Salt_pork sameAs m.0drkcq.
- Salt_pork sameAs Q7406005.
- Salt_pork wasDerivedFrom Salt_pork?oldid=698890291.
- Salt_pork depiction Saltpork.jpg.
- Salt_pork isPrimaryTopicOf Salt_pork.