Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Salmorejo> ?p ?o }
Showing triples 1 to 92 of
92
with 100 triples per page.
- Salmorejo abstract "Salmorejo is a purée consisting of tomato and bread, originating from Cordoba in Andalucia, south Spain. It is made from tomatoes, bread, oil, garlic. Normally, the tomatoes are skinned and then puréed with the other ingredients. The purée is served cold and may be garnished with diced Spanish serrano ham and diced hard-boiled eggs.Salmorejo is more pink-orange in appearance than gazpacho, and is also much thicker and creamier in texture, because it includes more bread. There are several variations in Andalusia, including ardoria and porra antequerana (with bits of tuna as topping). Salmorejo is also the name given to a marinade typical of Canary Islands cuisine. It is used to flavour meat before cooking, especially rabbit (conejo en salmorejo) which is a speciality of the islands. Typical marinade ingredients include salt, garlic, paprika and hot peppers.".
- Salmorejo alias "Ardoria".
- Salmorejo country Spain.
- Salmorejo hasVariant Gazpacho.
- Salmorejo ingredient Bread.
- Salmorejo ingredient Garlic.
- Salmorejo ingredient Salt.
- Salmorejo ingredient Tomato.
- Salmorejo ingredientName "Tomato,bread, extra virgin olive oil,garlicandsalt".
- Salmorejo region Andalusia.
- Salmorejo servingTemperature "Cold in summer warm in winter".
- Salmorejo thumbnail Salmorejo_4.jpg?width=300.
- Salmorejo type Hors_doeuvre.
- Salmorejo wikiPageID "1404496".
- Salmorejo wikiPageLength "2958".
- Salmorejo wikiPageOutDegree "39".
- Salmorejo wikiPageRevisionID "681132280".
- Salmorejo wikiPageWikiLink Andalusia.
- Salmorejo wikiPageWikiLink Boiled_egg.
- Salmorejo wikiPageWikiLink Bread.
- Salmorejo wikiPageWikiLink Canary_Islands.
- Salmorejo wikiPageWikiLink Category:Andalusian_cuisine.
- Salmorejo wikiPageWikiLink Category:Cold_soups.
- Salmorejo wikiPageWikiLink Category:Spanish_soups_and_stews.
- Salmorejo wikiPageWikiLink Córdoba,_Andalusia.
- Salmorejo wikiPageWikiLink Egg_(food).
- Salmorejo wikiPageWikiLink Garlic.
- Salmorejo wikiPageWikiLink Gazpacho.
- Salmorejo wikiPageWikiLink Ham.
- Salmorejo wikiPageWikiLink Hors_doeuvre.
- Salmorejo wikiPageWikiLink Jamón_serrano.
- Salmorejo wikiPageWikiLink List_of_soups.
- Salmorejo wikiPageWikiLink Marination.
- Salmorejo wikiPageWikiLink Olive_oil.
- Salmorejo wikiPageWikiLink Paprika.
- Salmorejo wikiPageWikiLink Purée.
- Salmorejo wikiPageWikiLink Rabbit.
- Salmorejo wikiPageWikiLink Salt.
- Salmorejo wikiPageWikiLink Sea_salt.
- Salmorejo wikiPageWikiLink Spain.
- Salmorejo wikiPageWikiLink Tomato.
- Salmorejo wikiPageWikiLink Vinegar.
- Salmorejo wikiPageWikiLink White_bread.
- Salmorejo wikiPageWikiLink Zoque_(dish).
- Salmorejo wikiPageWikiLink File:Salmorejo_4.jpg.
- Salmorejo wikiPageWikiLinkText "Salmorejo".
- Salmorejo wikiPageWikiLinkText "salmorejo".
- Salmorejo alternateName "Ardoria".
- Salmorejo caption "A bowl of Salmorejo".
- Salmorejo country Spain.
- Salmorejo course Hors_doeuvre.
- Salmorejo mainIngredient "Tomato, bread, extra virgin olive oil, garlic and salt".
- Salmorejo name "Salmorejo".
- Salmorejo region Andalusia.
- Salmorejo served "Cold in summer warm in winter".
- Salmorejo variations "Gazpacho porra antequerana".
- Salmorejo wikiPageUsesTemplate Template:Commonscat.
- Salmorejo wikiPageUsesTemplate Template:Culture_of_Andalusia.
- Salmorejo wikiPageUsesTemplate Template:Div_col.
- Salmorejo wikiPageUsesTemplate Template:Div_col_end.
- Salmorejo wikiPageUsesTemplate Template:Infobox_prepared_food.
- Salmorejo wikiPageUsesTemplate Template:Refimprove.
- Salmorejo wikiPageUsesTemplate Template:Reflist.
- Salmorejo type "Appetiser".
- Salmorejo subject Category:Andalusian_cuisine.
- Salmorejo subject Category:Cold_soups.
- Salmorejo subject Category:Spanish_soups_and_stews.
- Salmorejo hypernym Purée.
- Salmorejo type Food.
- Salmorejo type FunctionalSubstance.
- Salmorejo type Thing.
- Salmorejo type Q2095.
- Salmorejo comment "Salmorejo is a purée consisting of tomato and bread, originating from Cordoba in Andalucia, south Spain. It is made from tomatoes, bread, oil, garlic. Normally, the tomatoes are skinned and then puréed with the other ingredients. The purée is served cold and may be garnished with diced Spanish serrano ham and diced hard-boiled eggs.Salmorejo is more pink-orange in appearance than gazpacho, and is also much thicker and creamier in texture, because it includes more bread.".
- Salmorejo label "Salmorejo".
- Salmorejo sameAs Q1635129.
- Salmorejo sameAs Salmorejo.
- Salmorejo sameAs Salmorejo.
- Salmorejo sameAs Salmorejo.
- Salmorejo sameAs Salmorejo.
- Salmorejo sameAs Սալմորեխո.
- Salmorejo sameAs Salmorejo.
- Salmorejo sameAs サルモレッホ.
- Salmorejo sameAs Salmorejo.
- Salmorejo sameAs m.04zwkx.
- Salmorejo sameAs Сальморехо.
- Salmorejo sameAs Салморехо.
- Salmorejo sameAs Salmorejo.
- Salmorejo sameAs Q1635129.
- Salmorejo wasDerivedFrom Salmorejo?oldid=681132280.
- Salmorejo depiction Salmorejo_4.jpg.
- Salmorejo isPrimaryTopicOf Salmorejo.
- Salmorejo name "Salmorejo".