Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Salami> ?p ?o }
- Salami abstract "Salame is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork. Historically, salame was popular among Southern and Central European peasants because it stores at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat. Countries and regions across Europe make their own traditional varieties.".
- Salami thumbnail Salami_aka.jpg?width=300.
- Salami wikiPageExternalLink cat18.cfm.
- Salami wikiPageExternalLink www.pickmuzeum.hu.
- Salami wikiPageExternalLink salumicasalinghi.htm.
- Salami wikiPageID "178947".
- Salami wikiPageLength "10866".
- Salami wikiPageOutDegree "107".
- Salami wikiPageRevisionID "707634931".
- Salami wikiPageWikiLink Arles.
- Salami wikiPageWikiLink Bacteria.
- Salami wikiPageWikiLink Baranya_(region).
- Salami wikiPageWikiLink Beef.
- Salami wikiPageWikiLink Black_pepper.
- Salami wikiPageWikiLink Bologna_sausage.
- Salami wikiPageWikiLink Cacciatore.
- Salami wikiPageWikiLink Calabria.
- Salami wikiPageWikiLink Category:Cold_cut.
- Salami wikiPageWikiLink Category:Dried_meat.
- Salami wikiPageWikiLink Category:Italian_sausages.
- Salami wikiPageWikiLink Category:Salted_foods.
- Salami wikiPageWikiLink Category:Salumi.
- Salami wikiPageWikiLink Category:Smoked_meat.
- Salami wikiPageWikiLink Cellulose.
- Salami wikiPageWikiLink Central_Europe.
- Salami wikiPageWikiLink Charcuterie.
- Salami wikiPageWikiLink Chili_powder.
- Salami wikiPageWikiLink Chorizo.
- Salami wikiPageWikiLink Ciauscolo.
- Salami wikiPageWikiLink Clostridium.
- Salami wikiPageWikiLink Collective_noun.
- Salami wikiPageWikiLink Cooking.
- Salami wikiPageWikiLink Curing_(food_preservation).
- Salami wikiPageWikiLink Donkey.
- Salami wikiPageWikiLink English_language.
- Salami wikiPageWikiLink Extrusion.
- Salami wikiPageWikiLink Felino.
- Salami wikiPageWikiLink Fermentation.
- Salami wikiPageWikiLink Fermentation_in_food_processing.
- Salami wikiPageWikiLink Fermentation_starter.
- Salami wikiPageWikiLink Ferrara.
- Salami wikiPageWikiLink Finocchiona.
- Salami wikiPageWikiLink Garlic.
- Salami wikiPageWikiLink Genoa.
- Salami wikiPageWikiLink Genoa_salami.
- Salami wikiPageWikiLink Glycogen.
- Salami wikiPageWikiLink Goose.
- Salami wikiPageWikiLink Halal.
- Salami wikiPageWikiLink Herb.
- Salami wikiPageWikiLink Horse_meat.
- Salami wikiPageWikiLink Hungary.
- Salami wikiPageWikiLink Iberian_Peninsula.
- Salami wikiPageWikiLink Italian_language.
- Salami wikiPageWikiLink Italy.
- Salami wikiPageWikiLink Kashrut.
- Salami wikiPageWikiLink Kulen.
- Salami wikiPageWikiLink Lactic_acid.
- Salami wikiPageWikiLink Lardo.
- Salami wikiPageWikiLink List_of_dried_foods.
- Salami wikiPageWikiLink List_of_sausages.
- Salami wikiPageWikiLink List_of_smoked_foods.
- Salami wikiPageWikiLink Marche.
- Salami wikiPageWikiLink Milan.
- Salami wikiPageWikiLink Mold.
- Salami wikiPageWikiLink Naples.
- Salami wikiPageWikiLink Nduja.
- Salami wikiPageWikiLink Nitrate.
- Salami wikiPageWikiLink Nitrite.
- Salami wikiPageWikiLink Old_World.
- Salami wikiPageWikiLink PH.
- Salami wikiPageWikiLink Paprika.
- Salami wikiPageWikiLink Pastrami.
- Salami wikiPageWikiLink Pathogen.
- Salami wikiPageWikiLink Peasant.
- Salami wikiPageWikiLink Penicillium.
- Salami wikiPageWikiLink Pepperoni.
- Salami wikiPageWikiLink Photo-oxidation_of_polymers.
- Salami wikiPageWikiLink Pick_Szeged.
- Salami wikiPageWikiLink Piedmont.
- Salami wikiPageWikiLink Pork.
- Salami wikiPageWikiLink Poultry.
- Salami wikiPageWikiLink Rancidification.
- Salami wikiPageWikiLink Room_temperature.
- Salami wikiPageWikiLink Salchichón.
- Salami wikiPageWikiLink Salt.
- Salami wikiPageWikiLink Salumi.
- Salami wikiPageWikiLink Saucisson.
- Salami wikiPageWikiLink Sausage.
- Salami wikiPageWikiLink Skilandis.
- Salami wikiPageWikiLink Slavonia.
- Salami wikiPageWikiLink Soppressata.
- Salami wikiPageWikiLink Southern_Europe.
- Salami wikiPageWikiLink Spice.
- Salami wikiPageWikiLink Summer_sausage.
- Salami wikiPageWikiLink Turkey_meat.
- Salami wikiPageWikiLink Tuscany.
- Salami wikiPageWikiLink Veal.
- Salami wikiPageWikiLink Venison.
- Salami wikiPageWikiLink Vinegar.
- Salami wikiPageWikiLink Vojvodina.