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- Sajjige abstract "Sajjige is a semolina based sweet that originated from the Karnataka. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called Sheera and in North India it is called Sooji (Suji) Halwa. It is also served in Europe and USA as semolina pudding.Sajjige is a Cuisine of Karnataka and a kesar/saffron flavoured variation of this is the Kesari bhath. Sajjige is served as a breakfast or a dessert item. The normal variety though is unflavoured and prepared with just semolina, sugar, ghee, and milk.As it is easy to prepare, it is often favoured as a breakfast item, especially with pooris, in other parts of India. This dish is known to have several health benefits.It is also offered as a prasad during Hindu puja rituals, such as in the Satyanarayana Puja. Sajjige occasionally includes fruits such as bananas and pineapple.".
- Sajjige alias "Sheera, Sooji Halwa".
- Sajjige country India.
- Sajjige ingredient Semolina.
- Sajjige ingredientName "semolinasugargheemilk".
- Sajjige wikiPageExternalLink pineapple-sajjige-pineapple-kesari.html.
- Sajjige wikiPageExternalLink sooji-halwa.
- Sajjige wikiPageExternalLink sajjigerava-kesari-type-2.html.
- Sajjige wikiPageID "46940826".
- Sajjige wikiPageLength "3032".
- Sajjige wikiPageOutDegree "27".
- Sajjige wikiPageRevisionID "679042708".
- Sajjige wikiPageWikiLink Category:Indian_desserts.
- Sajjige wikiPageWikiLink Category:South_Indian_cuisine.
- Sajjige wikiPageWikiLink Category:Vegetarian_dishes_of_India.
- Sajjige wikiPageWikiLink Cuisine_of_Karnataka.
- Sajjige wikiPageWikiLink Eliza_Acton.
- Sajjige wikiPageWikiLink Europe.
- Sajjige wikiPageWikiLink Ghee.
- Sajjige wikiPageWikiLink India.
- Sajjige wikiPageWikiLink Karnataka.
- Sajjige wikiPageWikiLink Kesari_bhath.
- Sajjige wikiPageWikiLink Maharashtra.
- Sajjige wikiPageWikiLink Milk.
- Sajjige wikiPageWikiLink North_India.
- Sajjige wikiPageWikiLink Pudding.
- Sajjige wikiPageWikiLink Satyanarayan_Puja.
- Sajjige wikiPageWikiLink Semolina.
- Sajjige wikiPageWikiLink Sugar.
- Sajjige wikiPageWikiLink United_States.
- Sajjige wikiPageWikiLinkText "Sajjige".
- Sajjige wikiPageWikiLinkText "sajjige".
- Sajjige alternateName "Sheera, Sooji Halwa".
- Sajjige country India.
- Sajjige mainIngredient Ghee.
- Sajjige mainIngredient Milk.
- Sajjige mainIngredient Semolina.
- Sajjige mainIngredient Sugar.
- Sajjige name "Sajjige".
- Sajjige region "Indian subcontinent".
- Sajjige type "Indian desserts, Breakfast".
- Sajjige wikiPageUsesTemplate Template:Cuisine_of_India.
- Sajjige wikiPageUsesTemplate Template:Infobox_prepared_food.
- Sajjige wikiPageUsesTemplate Template:Reflist.
- Sajjige subject Category:Indian_desserts.
- Sajjige subject Category:South_Indian_cuisine.
- Sajjige subject Category:Vegetarian_dishes_of_India.
- Sajjige hypernym Semolina.
- Sajjige type Food.
- Sajjige type FunctionalSubstance.
- Sajjige type Thing.
- Sajjige type Q2095.
- Sajjige comment "Sajjige is a semolina based sweet that originated from the Karnataka. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called Sheera and in North India it is called Sooji (Suji) Halwa. It is also served in Europe and USA as semolina pudding.Sajjige is a Cuisine of Karnataka and a kesar/saffron flavoured variation of this is the Kesari bhath. Sajjige is served as a breakfast or a dessert item.".
- Sajjige label "Sajjige".
- Sajjige sameAs Q21130537.
- Sajjige sameAs ಸಜ್ಜಿಗೆ.
- Sajjige sameAs m.013ddfjq.
- Sajjige sameAs Q21130537.
- Sajjige wasDerivedFrom Sajjige?oldid=679042708.
- Sajjige isPrimaryTopicOf Sajjige.
- Sajjige name "Sajjige".