Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Rolled_oats> ?p ?o }
- Rolled_oats abstract "Rolled oats are traditionally oat groats that have been de-husked, steamed and then rolled into flat flakes under heavy rollers before being stabilized by being lightly toasted. The oat, like the other cereals, has a hard, inedible outer husk that must be removed before the grain can be eaten. After the outer husk (or chaff) has been removed from the still bran-covered oat grains, the remainder is called oat groats. Oat groats are a whole grain that can be used as a breakfast cereal; various forms of oatmeal and rolled oats, and pinhead oats are cooked to make porridge. Steel-cut oats (pinhead oatmeal) are oat groats that have been chopped into smaller pieces before any steaming and thus retain bits of the bran layer. Since the bran layer, though nutritious, makes the grains tough to chew and contains an enzyme that can cause the oats to go rancid, raw oat groats are often further steam-treated to soften them for a quicker cooking time (modern \"quick oats\") and to denature the enzymes for a longer shelf life.Rolled oats that are sold as porridge oats usually, but not always, have had the tough bran removed. They have often, but not always, been lightly baked or pressure-cooked or \"processed\" in some fashion. Thick-rolled oats are large whole flakes, and thin-rolled oats are smaller, fragmented flakes. Oat flakes that are simply rolled whole oats without further processing can be cooked and eaten as \"old-fashioned\" porridge oats, but more highly fragmented and processed rolled oats absorb water much more easily and therefore cook faster, so they are sometimes called \"quick\" or \"instant\" porridge oats. Rolled oats can be further processed into coarse powder, which, when cooked, becomes a thick broth. Finer oatmeal powder is often used as baby food. Rolled oats are also often the main ingredient in granola and muesli.Rolled oats can be used to prepare oat flour at home by pulsing rolled oats in a food processor.Whole oats are an excellent source of thiamine, iron, and dietary fiber. Whole oats are also the only source of antioxidant compounds known as avenanthramides; these are believed to have properties which help to protect the circulatory system from arteriosclerosis. Oat products also contain beta-glucan, which may help people with Type 2 diabetes control their blood glucose level, and might also help stimulate the immune system to fight off bacterial infections.".
- Rolled_oats thumbnail Rolled_oats.jpg?width=300.
- Rolled_oats wikiPageExternalLink list?qlookup.
- Rolled_oats wikiPageID "2762999".
- Rolled_oats wikiPageLength "5153".
- Rolled_oats wikiPageOutDegree "38".
- Rolled_oats wikiPageRevisionID "694227758".
- Rolled_oats wikiPageWikiLink Antioxidant.
- Rolled_oats wikiPageWikiLink Arteriosclerosis.
- Rolled_oats wikiPageWikiLink Avenanthramide.
- Rolled_oats wikiPageWikiLink Baby_food.
- Rolled_oats wikiPageWikiLink Bran.
- Rolled_oats wikiPageWikiLink Breakfast_cereal.
- Rolled_oats wikiPageWikiLink Category:Food_science.
- Rolled_oats wikiPageWikiLink Category:Oats.
- Rolled_oats wikiPageWikiLink Cereal.
- Rolled_oats wikiPageWikiLink Chaff.
- Rolled_oats wikiPageWikiLink Diabetes_mellitus_type_2.
- Rolled_oats wikiPageWikiLink Dietary_fiber.
- Rolled_oats wikiPageWikiLink Enzyme.
- Rolled_oats wikiPageWikiLink Food_processor.
- Rolled_oats wikiPageWikiLink Granola.
- Rolled_oats wikiPageWikiLink Groat_(grain).
- Rolled_oats wikiPageWikiLink Husk.
- Rolled_oats wikiPageWikiLink Iron.
- Rolled_oats wikiPageWikiLink Lemon_Jelly.
- Rolled_oats wikiPageWikiLink Muesli.
- Rolled_oats wikiPageWikiLink Oat.
- Rolled_oats wikiPageWikiLink Oat_beta-glucan.
- Rolled_oats wikiPageWikiLink Oatcake.
- Rolled_oats wikiPageWikiLink Oatmeal.
- Rolled_oats wikiPageWikiLink Plant_milk.
- Rolled_oats wikiPageWikiLink Porridge.
- Rolled_oats wikiPageWikiLink Porridge_oats.
- Rolled_oats wikiPageWikiLink Rancidification.
- Rolled_oats wikiPageWikiLink Steel-cut_oats.
- Rolled_oats wikiPageWikiLink Thiamine.
- Rolled_oats wikiPageWikiLink Whole_grain.
- Rolled_oats wikiPageWikiLink File:Rolled_oats.jpg.
- Rolled_oats wikiPageWikiLinkText "Rolled oats".
- Rolled_oats wikiPageWikiLinkText "oat mill".
- Rolled_oats wikiPageWikiLinkText "oat mills".
- Rolled_oats wikiPageWikiLinkText "oat".
- Rolled_oats wikiPageWikiLinkText "rolled groat".
- Rolled_oats wikiPageWikiLinkText "rolled oats".
- Rolled_oats wikiPageWikiLinkText "rolled".
- Rolled_oats wikiPageWikiLinkText "whole rolled oat".
- Rolled_oats calciumMg "52".
- Rolled_oats carbs "67.7".
- Rolled_oats cholineMg "40.4".
- Rolled_oats fat "6.52".
- Rolled_oats fiber "10.1".
- Rolled_oats folateUg "32".
- Rolled_oats ironMg "4.25".
- Rolled_oats kcal "379".
- Rolled_oats magnesiumMg "138".
- Rolled_oats manganeseMg "3.63".
- Rolled_oats name "Rolled oats, dry".
- Rolled_oats niacinMg "1.125".
- Rolled_oats note "*".
- Rolled_oats note list?qlookup.
- Rolled_oats opt1n Oat_beta-glucan.
- Rolled_oats opt1v "4.0".
- Rolled_oats pantothenicMg "1.12".
- Rolled_oats phosphorusMg "410".
- Rolled_oats potassiumMg "362".
- Rolled_oats protein "13.15".
- Rolled_oats riboflavinMg "0.155".
- Rolled_oats right "1".
- Rolled_oats sodiumMg "6".
- Rolled_oats sourceUsda "1".
- Rolled_oats sugars "0.99".
- Rolled_oats thiaminMg "0.46".
- Rolled_oats vitaUg "0".
- Rolled_oats vitb12Ug "0".
- Rolled_oats vitb6Mg "0.1".
- Rolled_oats vitcMg "0".
- Rolled_oats vitdUg "0".
- Rolled_oats viteMg "0.42".
- Rolled_oats vitkUg "2".
- Rolled_oats wikiPageUsesTemplate Template:Citation_needed.
- Rolled_oats wikiPageUsesTemplate Template:For.
- Rolled_oats wikiPageUsesTemplate Template:Merge.
- Rolled_oats wikiPageUsesTemplate Template:Nutritionalvalue.
- Rolled_oats wikiPageUsesTemplate Template:Reflist.
- Rolled_oats zincMg "3.64".
- Rolled_oats subject Category:Food_science.
- Rolled_oats subject Category:Oats.
- Rolled_oats type Food.
- Rolled_oats type Plant.
- Rolled_oats type Food.
- Rolled_oats type Science.
- Rolled_oats comment "Rolled oats are traditionally oat groats that have been de-husked, steamed and then rolled into flat flakes under heavy rollers before being stabilized by being lightly toasted. The oat, like the other cereals, has a hard, inedible outer husk that must be removed before the grain can be eaten. After the outer husk (or chaff) has been removed from the still bran-covered oat grains, the remainder is called oat groats.".
- Rolled_oats label "Rolled oats".
- Rolled_oats sameAs Q1208221.
- Rolled_oats sameAs Howanfloggn.
- Rolled_oats sameAs Ovesné_vločky.
- Rolled_oats sameAs Havregryn.
- Rolled_oats sameAs Haferflocken.
- Rolled_oats sameAs Avenflokoj.