Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Roasting> ?p ?o }
- Roasting abstract "Roasting is a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with temperatures of at least 150 °C (~300 °F) from an open flame, oven, or other heat source. Roasting can enhance flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused heat (as in an oven), and is suitable for slower cooking of meat in a larger, whole piece. Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast. A roast joint of meat can take one, two, even three hours to cook—the resulting meat is tender. Also, meats and vegetables prepared in this way are described as \"roasted\", e.g., roasted chicken or roasted squash.".
- Roasting thumbnail Sunday_roast_-_roast_beef_1.jpg?width=300.
- Roasting wikiPageID "52993".
- Roasting wikiPageLength "10078".
- Roasting wikiPageOutDegree "59".
- Roasting wikiPageRevisionID "705488766".
- Roasting wikiPageWikiLink Asado.
- Roasting wikiPageWikiLink Asparagus.
- Roasting wikiPageWikiLink Australia.
- Roasting wikiPageWikiLink Barbecue.
- Roasting wikiPageWikiLink Basting_(cooking).
- Roasting wikiPageWikiLink Beef.
- Roasting wikiPageWikiLink Braising.
- Roasting wikiPageWikiLink Butter.
- Roasting wikiPageWikiLink Capsicum.
- Roasting wikiPageWikiLink Caramelization.
- Roasting wikiPageWikiLink Carry_over_cooking.
- Roasting wikiPageWikiLink Category:Cooking_techniques.
- Roasting wikiPageWikiLink Category:Culinary_terms.
- Roasting wikiPageWikiLink Cauliflower.
- Roasting wikiPageWikiLink Chestnut.
- Roasting wikiPageWikiLink Chicken_(food).
- Roasting wikiPageWikiLink Coffee_roasting.
- Roasting wikiPageWikiLink Cooking_oil.
- Roasting wikiPageWikiLink Cucurbita.
- Roasting wikiPageWikiLink Dry_roasting.
- Roasting wikiPageWikiLink Filet_mignon.
- Roasting wikiPageWikiLink Flavor.
- Roasting wikiPageWikiLink Grilling.
- Roasting wikiPageWikiLink Ireland.
- Roasting wikiPageWikiLink Lamb_and_mutton.
- Roasting wikiPageWikiLink Lard.
- Roasting wikiPageWikiLink List_of_root_vegetables.
- Roasting wikiPageWikiLink Low-temperature_cooking.
- Roasting wikiPageWikiLink Maillard_reaction.
- Roasting wikiPageWikiLink Meat.
- Roasting wikiPageWikiLink Oven.
- Roasting wikiPageWikiLink Packers_knot.
- Roasting wikiPageWikiLink Pan_frying.
- Roasting wikiPageWikiLink Parsnip.
- Roasting wikiPageWikiLink Polycyclic_aromatic_hydrocarbon.
- Roasting wikiPageWikiLink Pork.
- Roasting wikiPageWikiLink Potato.
- Roasting wikiPageWikiLink Poultry.
- Roasting wikiPageWikiLink Pumpkin.
- Roasting wikiPageWikiLink Red_meat.
- Roasting wikiPageWikiLink Reef_knot.
- Roasting wikiPageWikiLink Roast_beef.
- Roasting wikiPageWikiLink Roast_chicken.
- Roasting wikiPageWikiLink Roasting_pan.
- Roasting wikiPageWikiLink Rotisserie.
- Roasting wikiPageWikiLink Searing.
- Roasting wikiPageWikiLink Short_loin.
- Roasting wikiPageWikiLink Smoking_(cooking).
- Roasting wikiPageWikiLink Turnip.
- Roasting wikiPageWikiLink United_Kingdom.
- Roasting wikiPageWikiLink Zucchini.
- Roasting wikiPageWikiLink File:Maxs_Roasted_Chicken_-_Evan_Swigart.jpg.
- Roasting wikiPageWikiLink File:Roti_de_lotte_aux_Saint-Jacques.jpg.
- Roasting wikiPageWikiLink File:Sunday_roast_-_roast_beef_1.jpg.
- Roasting wikiPageWikiLink File:TopRoundRoast.jpg.
- Roasting wikiPageWikiLink File:Vertically_rotating_roasted_lamb.jpg.
- Roasting wikiPageWikiLinkText "Roast meat".
- Roasting wikiPageWikiLinkText "Roast".
- Roasting wikiPageWikiLinkText "Roasted".
- Roasting wikiPageWikiLinkText "Roasting".
- Roasting wikiPageWikiLinkText "Roasts".
- Roasting wikiPageWikiLinkText "roast food".
- Roasting wikiPageWikiLinkText "roast meat".
- Roasting wikiPageWikiLinkText "roast".
- Roasting wikiPageWikiLinkText "roasted joint".
- Roasting wikiPageWikiLinkText "roasted".
- Roasting wikiPageWikiLinkText "roasters".
- Roasting wikiPageWikiLinkText "roasting ducks".
- Roasting wikiPageWikiLinkText "roasting".
- Roasting wikiPageWikiLinkText "roasts".
- Roasting wikiPageWikiLinkText "rost".
- Roasting wikiPageWikiLinkText "slow-roasted".
- Roasting wikiPageUsesTemplate Template:Citation_needed.
- Roasting wikiPageUsesTemplate Template:Clear.
- Roasting wikiPageUsesTemplate Template:Commons_category.
- Roasting wikiPageUsesTemplate Template:Cookbook.
- Roasting wikiPageUsesTemplate Template:Cooking_Techniques.
- Roasting wikiPageUsesTemplate Template:Meat.
- Roasting wikiPageUsesTemplate Template:Redirect.
- Roasting wikiPageUsesTemplate Template:Reflist.
- Roasting wikiPageUsesTemplate Template:Use_dmy_dates.
- Roasting subject Category:Cooking_techniques.
- Roasting subject Category:Culinary_terms.
- Roasting hypernym Method.
- Roasting type Food.
- Roasting type Software.
- Roasting type Technique.
- Roasting comment "Roasting is a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with temperatures of at least 150 °C (~300 °F) from an open flame, oven, or other heat source. Roasting can enhance flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused heat (as in an oven), and is suitable for slower cooking of meat in a larger, whole piece. Meats and most root and bulb vegetables can be roasted.".
- Roasting label "Roasting".
- Roasting sameAs Q4865573.
- Roasting sameAs شوي.
- Roasting sameAs Печене.
- Roasting sameAs Prženje.
- Roasting sameAs Category:Roasting.
