Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Remoudou> ?p ?o }
Showing triples 1 to 37 of
37
with 100 triples per page.
- Remoudou abstract "Remoudou, or in wallon r'moûdou, is a Belgian cheese from the Land of Herve.It derives its name from the use of milk removed 15 minutes after the usual milking. Hence the wallon verb rimoûd meaning to re-milk. This cheese weighs 200 to 500g. When it is washed with salt it gets a strong taste, and when it is washed with milk it keeps a mild taste. It is often sold in pieces.It used to be called angelot and was offered as a gift. Sometimes called Fromage de Herve (cheese of Herve), is was stored fresh by Belgian merchants and sold in distant lands.Remoudou was present at the Leipzig and Frankfurt fairs in the 17th century, where it was traded by Herve men for Holstein cattle, and in Lorraine where the Herve merchants where called haverlings.".
- Remoudou wikiPageID "28717260".
- Remoudou wikiPageLength "1574".
- Remoudou wikiPageOutDegree "16".
- Remoudou wikiPageRevisionID "695758548".
- Remoudou wikiPageWikiLink Belgium.
- Remoudou wikiPageWikiLink Category:Belgian_cheeses.
- Remoudou wikiPageWikiLink Category:Liège_(province).
- Remoudou wikiPageWikiLink Category:Walloon_culture.
- Remoudou wikiPageWikiLink Floreffe_cheese.
- Remoudou wikiPageWikiLink Frankfurt.
- Remoudou wikiPageWikiLink Herve.
- Remoudou wikiPageWikiLink Holstein_Friesian_cattle.
- Remoudou wikiPageWikiLink Leipzig.
- Remoudou wikiPageWikiLink Lorraine.
- Remoudou wikiPageWikiLink Milking.
- Remoudou wikiPageWikiLink Pays_de_Herve.
- Remoudou wikiPageWikiLink Verb.
- Remoudou wikiPageWikiLink Walloon_language.
- Remoudou wikiPageWikiLinkText "Remoudou".
- Remoudou wikiPageUsesTemplate Template:Reflist.
- Remoudou subject Category:Belgian_cheeses.
- Remoudou subject Category:Liège_(province).
- Remoudou subject Category:Walloon_culture.
- Remoudou hypernym Cheese.
- Remoudou type Cheese.
- Remoudou comment "Remoudou, or in wallon r'moûdou, is a Belgian cheese from the Land of Herve.It derives its name from the use of milk removed 15 minutes after the usual milking. Hence the wallon verb rimoûd meaning to re-milk. This cheese weighs 200 to 500g. When it is washed with salt it gets a strong taste, and when it is washed with milk it keeps a mild taste. It is often sold in pieces.It used to be called angelot and was offered as a gift.".
- Remoudou label "Remoudou".
- Remoudou sameAs Q354021.
- Remoudou sameAs Romadur.
- Remoudou sameAs Romadur.
- Remoudou sameAs Remoudou.
- Remoudou sameAs Remoudou.
- Remoudou sameAs m.0czcb1d.
- Remoudou sameAs Q354021.
- Remoudou wasDerivedFrom Remoudou?oldid=695758548.
- Remoudou isPrimaryTopicOf Remoudou.