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- Put_chai_ko abstract "Put chai ko is a popular snack in Hong Kong. The pudding cake is palm size and is sweet in taste. It is soft, but can hold its molded shape outside of a bowl. The cake is made from white or brown sugar, long-grain rice flour with a little wheat starch or cornstarch. Sometimes red beans are also added. The batter is poured into porcelain bowls and steamed until cooked through. Then it is let cooled and served at room temperature. Traditionally, the hawker inserts two bamboo skewers into the cake to turn it out and the eater holds the skewers to consume. But nowadays, most Put Chai Ko are sold in plastic bags.".
- Put_chai_ko country Hong_Kong.
- Put_chai_ko ingredient Steaming.
- Put_chai_ko ingredientName "Steamedsugar".
- Put_chai_ko thumbnail Butzaigo.jpg?width=300.
- Put_chai_ko type Cake.
- Put_chai_ko wikiPageExternalLink dessert03.htm.
- Put_chai_ko wikiPageExternalLink frm_1198.htm.
- Put_chai_ko wikiPageID "11877972".
- Put_chai_ko wikiPageLength "3526".
- Put_chai_ko wikiPageOutDegree "32".
- Put_chai_ko wikiPageRevisionID "678652316".
- Put_chai_ko wikiPageWikiLink Adzuki_bean.
- Put_chai_ko wikiPageWikiLink Aluminium.
- Put_chai_ko wikiPageWikiLink Bowl.
- Put_chai_ko wikiPageWikiLink Cake.
- Put_chai_ko wikiPageWikiLink Cantonese_cuisine.
- Put_chai_ko wikiPageWikiLink Cart.
- Put_chai_ko wikiPageWikiLink Category:Cakes.
- Put_chai_ko wikiPageWikiLink Category:Chinese_desserts.
- Put_chai_ko wikiPageWikiLink Category:Hong_Kong_cuisine.
- Put_chai_ko wikiPageWikiLink Category:Puddings.
- Put_chai_ko wikiPageWikiLink Category:Snack_foods.
- Put_chai_ko wikiPageWikiLink Category:Steamed_foods.
- Put_chai_ko wikiPageWikiLink China.
- Put_chai_ko wikiPageWikiLink Egg_tart.
- Put_chai_ko wikiPageWikiLink Hand.
- Put_chai_ko wikiPageWikiLink Hawker_(trade).
- Put_chai_ko wikiPageWikiLink Hong_Kong.
- Put_chai_ko wikiPageWikiLink Hong_Kong_cuisine.
- Put_chai_ko wikiPageWikiLink Ice_pop.
- Put_chai_ko wikiPageWikiLink List_of_Chinese_bakery_products.
- Put_chai_ko wikiPageWikiLink List_of_steamed_foods.
- Put_chai_ko wikiPageWikiLink Porcelain.
- Put_chai_ko wikiPageWikiLink Steaming.
- Put_chai_ko wikiPageWikiLink Sugar.
- Put_chai_ko wikiPageWikiLink Taishan.
- Put_chai_ko wikiPageWikiLink Vigna.
- Put_chai_ko wikiPageWikiLink Wikt:仔.
- Put_chai_ko wikiPageWikiLink Wikt:砵.
- Put_chai_ko wikiPageWikiLink Wikt:糕.
- Put_chai_ko wikiPageWikiLink File:Butzaigo.jpg.
- Put_chai_ko wikiPageWikiLinkText "Put chai ko".
- Put_chai_ko wikiPageWikiLinkText "red-bean pudding".
- Put_chai_ko c "砵仔糕".
- Put_chai_ko country Hong_Kong.
- Put_chai_ko j "but3 zai2 gou1".
- Put_chai_ko l "little pudding cake".
- Put_chai_ko mainIngredient Steaming.
- Put_chai_ko mainIngredient Sugar.
- Put_chai_ko name "Put chai ko".
- Put_chai_ko p "bō zaí gāo".
- Put_chai_ko showflag "j".
- Put_chai_ko type Cake.
- Put_chai_ko wikiPageUsesTemplate Template:Chinese.
- Put_chai_ko wikiPageUsesTemplate Template:Clarify.
- Put_chai_ko wikiPageUsesTemplate Template:Convert.
- Put_chai_ko wikiPageUsesTemplate Template:Hong_Kong_cuisine.
- Put_chai_ko wikiPageUsesTemplate Template:Infobox_prepared_food.
- Put_chai_ko wikiPageUsesTemplate Template:Puddings.
- Put_chai_ko wikiPageUsesTemplate Template:Refimprove.
- Put_chai_ko wikiPageUsesTemplate Template:Reflist.
- Put_chai_ko wikiPageUsesTemplate Template:Zh_icon.
- Put_chai_ko subject Category:Cakes.
- Put_chai_ko subject Category:Chinese_desserts.
- Put_chai_ko subject Category:Hong_Kong_cuisine.
- Put_chai_ko subject Category:Puddings.
- Put_chai_ko subject Category:Snack_foods.
- Put_chai_ko subject Category:Steamed_foods.
- Put_chai_ko hypernym Snack.
- Put_chai_ko type Food.
- Put_chai_ko type Food.
- Put_chai_ko type FunctionalSubstance.
- Put_chai_ko type Thing.
- Put_chai_ko type Q2095.
- Put_chai_ko comment "Put chai ko is a popular snack in Hong Kong. The pudding cake is palm size and is sweet in taste. It is soft, but can hold its molded shape outside of a bowl. The cake is made from white or brown sugar, long-grain rice flour with a little wheat starch or cornstarch. Sometimes red beans are also added. The batter is poured into porcelain bowls and steamed until cooked through. Then it is let cooled and served at room temperature.".
- Put_chai_ko label "Put chai ko".
- Put_chai_ko sameAs Q2021235.
- Put_chai_ko sameAs Put_chai_ko.
- Put_chai_ko sameAs プッ仔コー.
- Put_chai_ko sameAs Poet_chaj_koow.
- Put_chai_ko sameAs m.02rwj17.
- Put_chai_ko sameAs Q2021235.
- Put_chai_ko sameAs 砵仔糕.
- Put_chai_ko wasDerivedFrom Put_chai_ko?oldid=678652316.
- Put_chai_ko depiction Butzaigo.jpg.
- Put_chai_ko isPrimaryTopicOf Put_chai_ko.
- Put_chai_ko name "Put chai ko".