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- Protein_dispersibility_index abstract "The Protein Dispersibility Index (PDI) is a means of comparing the solubility of a protein in water, and is widely used in the soybean product industry.A sample of the soybeans are ground, mixed with a specific quantity of water, and the two are then blended together at a specific rpm for a specific time. The resulting mixture and original bean flour then have their protein content measured using a combustion test, and the PDI is calculated as the percentage of the protein in the mix divided by the percentage in the flour - a PDI of 100 therefore indicates total solubility. It has been shown that the PDI can be affected, not only by the type of soybean used, but also by manufacturing processes - heat has been shown to lower the PDI. The PDI required of a soyflour is dependent on the purpose to which the soybeans are to be put. Manufacturers of soymilk and tofu products want a high PDI to ensure the maximum protein content in their products. However, manufacturers of soy-based fish feed require a low PDI to avoid loss of valuable protein into the surrounding water.".
- Protein_dispersibility_index wikiPageID "11960698".
- Protein_dispersibility_index wikiPageLength "2336".
- Protein_dispersibility_index wikiPageOutDegree "6".
- Protein_dispersibility_index wikiPageRevisionID "389735696".
- Protein_dispersibility_index wikiPageWikiLink Category:Nutrition.
- Protein_dispersibility_index wikiPageWikiLink Category:Soy_products.
- Protein_dispersibility_index wikiPageWikiLink Protein.
- Protein_dispersibility_index wikiPageWikiLink Soy_milk.
- Protein_dispersibility_index wikiPageWikiLink Soybean.
- Protein_dispersibility_index wikiPageWikiLink Tofu.
- Protein_dispersibility_index wikiPageWikiLinkText "Protein dispersibility index".
- Protein_dispersibility_index wikiPageWikiLinkText "protein dispersibility index".
- Protein_dispersibility_index wikiPageWikiLinkText "water-dispersible".
- Protein_dispersibility_index wikiPageUsesTemplate Template:Reflist.
- Protein_dispersibility_index subject Category:Nutrition.
- Protein_dispersibility_index subject Category:Soy_products.
- Protein_dispersibility_index hypernym Means.
- Protein_dispersibility_index type Software.
- Protein_dispersibility_index type Determinant.
- Protein_dispersibility_index type Ingredient.
- Protein_dispersibility_index type Product.
- Protein_dispersibility_index type Redirect.
- Protein_dispersibility_index comment "The Protein Dispersibility Index (PDI) is a means of comparing the solubility of a protein in water, and is widely used in the soybean product industry.A sample of the soybeans are ground, mixed with a specific quantity of water, and the two are then blended together at a specific rpm for a specific time.".
- Protein_dispersibility_index label "Protein dispersibility index".
- Protein_dispersibility_index sameAs Q7251466.
- Protein_dispersibility_index sameAs m.02rzqxg.
- Protein_dispersibility_index sameAs Q7251466.
- Protein_dispersibility_index wasDerivedFrom Protein_dispersibility_index?oldid=389735696.
- Protein_dispersibility_index isPrimaryTopicOf Protein_dispersibility_index.