Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Pressing_(wine)> ?p ?o }
- Pressing_(wine) abstract "Pressing in winemaking is the process where juice is extracted from grapes. This can be done with the aid of a wine press, by hand, or even by the weight of the own grape berries and clusters. Historically, intact grape clusters were trodden by feet but in most wineries today the grapes are sent through a crusher/destemmer, which removes the individual grape berries from the stems and breaks the skins, releasing some juice, prior to being pressed. There are exceptions, such as the case of sparkling wine production in regions such as Champagne where grapes are traditionally whole-cluster pressed with stems included to produce a lighter must that is low in phenolics.In white wine production, pressing usually takes place immediately after crushing and before primary fermentation. In red wine production, the grapes are also crushed but pressing usually doesn't take place till after or near the end of fermentation with the time of skin contact between the juice and grapes leaching color, tannins and other phenolics from the skin. Approximately 60-70% of the available juice within the grape berry, the free-run juice, can be released by the crushing process and doesn't require the use of the press. The remaining 30-40% that comes from pressing can have higher pH levels, lower titratable acidity, potentially higher volatile acidity and higher phenolics than the free-run juice depending on the amount of pressure and tearing of the skins and will produce more astringent, bitter wine.Winemakers often keep their free-run juice and pressed wine separate (and perhaps even further isolate the wine produced by different pressure levels/stages of pressing) during much of the winemaking process to either bottle separately or later blend portions of each to make a more complete, balanced wine. In practice the volume of many wines are made from 85-90% of free-run juice and 10-15% pressed juice.".
- Pressing_(wine) thumbnail Viognier_Grape_must_after_pressing.jpg?width=300.
- Pressing_(wine) wikiPageID "21991369".
- Pressing_(wine) wikiPageLength "30535".
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- Pressing_(wine) wikiPageRevisionID "703625652".
- Pressing_(wine) wikiPageWikiLink Acids_in_wine.
- Pressing_(wine) wikiPageWikiLink Aging_of_wine.
- Pressing_(wine) wikiPageWikiLink Algerian_wine.
- Pressing_(wine) wikiPageWikiLink Ancient_Greece_and_wine.
- Pressing_(wine) wikiPageWikiLink Ancient_Rome_and_wine.
- Pressing_(wine) wikiPageWikiLink Annulus_(oil_well).
- Pressing_(wine) wikiPageWikiLink Archimedes_screw.
- Pressing_(wine) wikiPageWikiLink Aroma_of_wine.
- Pressing_(wine) wikiPageWikiLink Atmosphere_(unit).
- Pressing_(wine) wikiPageWikiLink Aurore_(grape).
- Pressing_(wine) wikiPageWikiLink Australian_wine.
- Pressing_(wine) wikiPageWikiLink Bar_(unit).
- Pressing_(wine) wikiPageWikiLink Barrel.
- Pressing_(wine) wikiPageWikiLink Battering_ram.
- Pressing_(wine) wikiPageWikiLink Bordeaux_wine.
- Pressing_(wine) wikiPageWikiLink Brix.
- Pressing_(wine) wikiPageWikiLink Burgundy_wine.
- Pressing_(wine) wikiPageWikiLink Canon_(priest).
- Pressing_(wine) wikiPageWikiLink Capstan_(nautical).
- Pressing_(wine) wikiPageWikiLink Catawba_(grape).
- Pressing_(wine) wikiPageWikiLink Category:Oenology.
- Pressing_(wine) wikiPageWikiLink Catholic_Church.
- Pressing_(wine) wikiPageWikiLink Champagne_(wine_region).
- Pressing_(wine) wikiPageWikiLink Château_Haut-Brion.
- Pressing_(wine) wikiPageWikiLink Clarification_and_stabilization_of_wine.
- Pressing_(wine) wikiPageWikiLink Coagulation.
- Pressing_(wine) wikiPageWikiLink Dom_Pérignon_(monk).
- Pressing_(wine) wikiPageWikiLink Doughnut.
- Pressing_(wine) wikiPageWikiLink Dryness_(taste).
- Pressing_(wine) wikiPageWikiLink Fermentation_in_winemaking.
- Pressing_(wine) wikiPageWikiLink Feudalism.
- Pressing_(wine) wikiPageWikiLink File:Wine_grape_diagram_en.svg.
- Pressing_(wine) wikiPageWikiLink History_of_French_wine.
- Pressing_(wine) wikiPageWikiLink History_of_the_wine_press.
- Pressing_(wine) wikiPageWikiLink Hydraulics.
- Pressing_(wine) wikiPageWikiLink Hypoxia_(environmental).
- Pressing_(wine) wikiPageWikiLink Juice.
- Pressing_(wine) wikiPageWikiLink List_of_ancient_Egyptians.
- Pressing_(wine) wikiPageWikiLink List_of_grape_varieties.
- Pressing_(wine) wikiPageWikiLink Maceration_(wine).
- Pressing_(wine) wikiPageWikiLink Malolactic_fermentation.
- Pressing_(wine) wikiPageWikiLink Microorganism.
- Pressing_(wine) wikiPageWikiLink Middle_Ages.
- Pressing_(wine) wikiPageWikiLink Natural_gum.
- Pressing_(wine) wikiPageWikiLink Nitrogen.
- Pressing_(wine) wikiPageWikiLink Noble_rot.
- Pressing_(wine) wikiPageWikiLink PH.
- Pressing_(wine) wikiPageWikiLink Pectin.
- Pressing_(wine) wikiPageWikiLink Phenolic_content_in_wine.
- Pressing_(wine) wikiPageWikiLink Pinot_noir.
- Pressing_(wine) wikiPageWikiLink Pomace.
- Pressing_(wine) wikiPageWikiLink Potassium.
- Pressing_(wine) wikiPageWikiLink Protein.
- Pressing_(wine) wikiPageWikiLink Racking.
- Pressing_(wine) wikiPageWikiLink Redox.
- Pressing_(wine) wikiPageWikiLink Ripeness_in_viticulture.
- Pressing_(wine) wikiPageWikiLink Rosé.
- Pressing_(wine) wikiPageWikiLink Screw_conveyor.
- Pressing_(wine) wikiPageWikiLink Sparkling_wine_production.
- Pressing_(wine) wikiPageWikiLink Stuck_fermentation.
- Pressing_(wine) wikiPageWikiLink Sugars_in_wine.
- Pressing_(wine) wikiPageWikiLink Sémillon.
- Pressing_(wine) wikiPageWikiLink Terpene.
- Pressing_(wine) wikiPageWikiLink Tonne.
- Pressing_(wine) wikiPageWikiLink Vintage.
- Pressing_(wine) wikiPageWikiLink Windlass.
- Pressing_(wine) wikiPageWikiLink Wine_color.
- Pressing_(wine) wikiPageWikiLink Wine_fault.
- Pressing_(wine) wikiPageWikiLink Wine_press.
- Pressing_(wine) wikiPageWikiLink Wine_tasting_descriptors.
- Pressing_(wine) wikiPageWikiLink Winemaking.
- Pressing_(wine) wikiPageWikiLink Yeast_in_winemaking.
- Pressing_(wine) wikiPageWikiLink File:Chardonnay_grapes_being_pressed.jpg.
- Pressing_(wine) wikiPageWikiLink File:Free_run_Madeline_Angevine_juice_in_press_pan.JPG.
- Pressing_(wine) wikiPageWikiLink File:Half_of_basket_press_removed_to_reveal_cake_in_Akrotiri.jpg.
- Pressing_(wine) wikiPageWikiLink File:Inside_of_membrane_wine_press.jpg.
- Pressing_(wine) wikiPageWikiLink File:Pressoir_epi.jpg.
- Pressing_(wine) wikiPageWikiLink File:Red_wine_juice_coming_out_a_basket_press.jpg.
- Pressing_(wine) wikiPageWikiLink File:Viognier_Grape_must_after_pressing.jpg.
- Pressing_(wine) wikiPageWikiLink File:Whole_cluster_Pinot_noir_grapes_loaded_into_wine_press.jpg.
- Pressing_(wine) wikiPageWikiLinkText "Pressing (wine)".
- Pressing_(wine) wikiPageWikiLinkText "Pressing".
- Pressing_(wine) wikiPageWikiLinkText "extract juice".
- Pressing_(wine) wikiPageWikiLinkText "free run wine".
- Pressing_(wine) wikiPageWikiLinkText "free-run wine".
- Pressing_(wine) wikiPageWikiLinkText "pneumatic".
- Pressing_(wine) wikiPageWikiLinkText "press fractions".
- Pressing_(wine) wikiPageWikiLinkText "press wine".
- Pressing_(wine) wikiPageWikiLinkText "pressed".
- Pressing_(wine) wikiPageWikiLinkText "pressing of the grapes".
- Pressing_(wine) wikiPageWikiLinkText "pressing".
- Pressing_(wine) wikiPageWikiLinkText "second pressing".
- Pressing_(wine) wikiPageWikiLinkText "whole cluster pressing".
- Pressing_(wine) wikiPageWikiLinkText "whole-cluster pressed".