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- Powdered_eggs abstract "Powdered eggs are fully dehydrated eggs. They are made using spray drying in the same way that powdered milk is made. The major advantages of powdered eggs over fresh eggs are the price, reduced weight per volume of whole egg equivalent, and the shelf life. Other advantages include smaller usage of storage space, and lack of need for refrigeration. Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelettes.Powdered eggs appear in literature, as a staple of camp cooking, at least as early as 1912.Powdered eggs were used in the United Kingdom during World War II for rationing. Powdered eggs are also known as dried eggs, and colloquially during the period of rationing in the UK, as Ersatz eggs. The modern method of manufacturing powdered eggs was developed in the 1930s by Albert Grant and Co. of the Mile End Road, London. This cake manufacturer was importing liquid egg from China and one of his staff realised that this was 75% water. An experimental freeze-drying plant was built and tried. Then a factory was set up in Singapore to process Chinese egg. As war approached, Grant transferred his dried egg facility to Argentina. The British Government lifted the patent during the war and many other suppliers came into the market notably in the United States. The Chinese were airdrying eggs that had been whipped and left in the sun to dry and then ground since the Middle Ages. Early importers to the United States included Vic Henningsen Sr. and others in the United Kingdom.Powdered eggs have a storage life of 5 to 10 years when stored without oxygen in a cool storage environment.The process of drying eggs so as to make powdered eggs oxidizes the cholesterol, which has been shown to be dangerous in animal trials.".
- Powdered_eggs wikiPageID "6720825".
- Powdered_eggs wikiPageLength "2610".
- Powdered_eggs wikiPageOutDegree "24".
- Powdered_eggs wikiPageRevisionID "705405502".
- Powdered_eggs wikiPageWikiLink Argentina.
- Powdered_eggs wikiPageWikiLink Baking.
- Powdered_eggs wikiPageWikiLink Category:Dried_foods.
- Powdered_eggs wikiPageWikiLink Category:Eggs_(food).
- Powdered_eggs wikiPageWikiLink China.
- Powdered_eggs wikiPageWikiLink Egg_(food).
- Powdered_eggs wikiPageWikiLink Food_drying.
- Powdered_eggs wikiPageWikiLink Freeze-drying.
- Powdered_eggs wikiPageWikiLink Government_of_the_United_Kingdom.
- Powdered_eggs wikiPageWikiLink List_of_dried_foods.
- Powdered_eggs wikiPageWikiLink Management_of_dehydration.
- Powdered_eggs wikiPageWikiLink Middle_Ages.
- Powdered_eggs wikiPageWikiLink Mile_End.
- Powdered_eggs wikiPageWikiLink Omelette.
- Powdered_eggs wikiPageWikiLink Powdered_milk.
- Powdered_eggs wikiPageWikiLink Rationing_in_the_United_Kingdom.
- Powdered_eggs wikiPageWikiLink Refrigeration.
- Powdered_eggs wikiPageWikiLink Scrambled_eggs.
- Powdered_eggs wikiPageWikiLink Shelf_life.
- Powdered_eggs wikiPageWikiLink Singapore.
- Powdered_eggs wikiPageWikiLink Spray_drying.
- Powdered_eggs wikiPageWikiLink United_Kingdom.
- Powdered_eggs wikiPageWikiLink United_States.
- Powdered_eggs wikiPageWikiLink World_War_II.
- Powdered_eggs wikiPageWikiLinkText "Dried whole egg".
- Powdered_eggs wikiPageWikiLinkText "Egg powder".
- Powdered_eggs wikiPageWikiLinkText "Powdered eggs".
- Powdered_eggs wikiPageWikiLinkText "dried eggs".
- Powdered_eggs wikiPageWikiLinkText "egg powder".
- Powdered_eggs wikiPageWikiLinkText "powdered egg whites".
- Powdered_eggs wikiPageWikiLinkText "powdered eggs".
- Powdered_eggs wikiPageUsesTemplate Template:Fact.
- Powdered_eggs wikiPageUsesTemplate Template:Ingredient-stub.
- Powdered_eggs wikiPageUsesTemplate Template:Portal.
- Powdered_eggs wikiPageUsesTemplate Template:Reflist.
- Powdered_eggs subject Category:Dried_foods.
- Powdered_eggs subject Category:Eggs_(food).
- Powdered_eggs type Food.
- Powdered_eggs type Food.
- Powdered_eggs type Ingredient.
- Powdered_eggs type Product.
- Powdered_eggs comment "Powdered eggs are fully dehydrated eggs. They are made using spray drying in the same way that powdered milk is made. The major advantages of powdered eggs over fresh eggs are the price, reduced weight per volume of whole egg equivalent, and the shelf life. Other advantages include smaller usage of storage space, and lack of need for refrigeration.".
- Powdered_eggs label "Powdered eggs".
- Powdered_eggs sameAs Q844606.
- Powdered_eggs sameAs Eipulver.
- Powdered_eggs sameAs Ovos_em_pó.
- Powdered_eggs sameAs m.0gkhkn.
- Powdered_eggs sameAs Yumurta_tozu.
- Powdered_eggs sameAs Яєчний_порошок.
- Powdered_eggs sameAs Q844606.
- Powdered_eggs wasDerivedFrom Powdered_eggs?oldid=705405502.
- Powdered_eggs isPrimaryTopicOf Powdered_eggs.