Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Potentially_Hazardous_Food> ?p ?o }
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- Potentially_Hazardous_Food abstract "Potentially Hazardous Food is a term used by food safety organizations to classify foods that require time-temperature control to keep them safe for human consumption. A PHF is a food that:Contains moisture - usually regarded as a water activity greater than 0.85Contains proteinIs neutral to slightly acidic - typically having a pH between 4.6 and 7.5".
- Potentially_Hazardous_Food thumbnail US_FDA_PHF-TCS_Foods_Chart_A.PNG?width=300.
- Potentially_Hazardous_Food wikiPageID "5195694".
- Potentially_Hazardous_Food wikiPageLength "4695".
- Potentially_Hazardous_Food wikiPageOutDegree "11".
- Potentially_Hazardous_Food wikiPageRevisionID "641793527".
- Potentially_Hazardous_Food wikiPageWikiLink Category:Food_safety.
- Potentially_Hazardous_Food wikiPageWikiLink FDA_Food_Safety_Modernization_Act.
- Potentially_Hazardous_Food wikiPageWikiLink Food_Standards_Australia_New_Zealand.
- Potentially_Hazardous_Food wikiPageWikiLink Food_and_Drug_Administration.
- Potentially_Hazardous_Food wikiPageWikiLink Food_safety.
- Potentially_Hazardous_Food wikiPageWikiLink PH.
- Potentially_Hazardous_Food wikiPageWikiLink Water_activity.
- Potentially_Hazardous_Food wikiPageWikiLink File:US_FDA_PHF-TCS_Foods_Chart_A.PNG.
- Potentially_Hazardous_Food wikiPageWikiLink File:US_FDA_PHF-TCS_Foods_Chart_B.PNG.
- Potentially_Hazardous_Food wikiPageWikiLinkText "Potentially Hazardous Food".
- Potentially_Hazardous_Food wikiPageWikiLinkText "potentially hazardous foods".
- Potentially_Hazardous_Food wikiPageUsesTemplate Template:Refimprove.
- Potentially_Hazardous_Food subject Category:Food_safety.
- Potentially_Hazardous_Food hypernym Term.
- Potentially_Hazardous_Food type Redirect.
- Potentially_Hazardous_Food comment "Potentially Hazardous Food is a term used by food safety organizations to classify foods that require time-temperature control to keep them safe for human consumption. A PHF is a food that:Contains moisture - usually regarded as a water activity greater than 0.85Contains proteinIs neutral to slightly acidic - typically having a pH between 4.6 and 7.5".
- Potentially_Hazardous_Food label "Potentially Hazardous Food".
- Potentially_Hazardous_Food sameAs Q7234835.
- Potentially_Hazardous_Food sameAs m.0d78jm.
- Potentially_Hazardous_Food sameAs Q7234835.
- Potentially_Hazardous_Food wasDerivedFrom Potentially_Hazardous_Food?oldid=641793527.
- Potentially_Hazardous_Food depiction US_FDA_PHF-TCS_Foods_Chart_A.PNG.
- Potentially_Hazardous_Food isPrimaryTopicOf Potentially_Hazardous_Food.