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- Polydextrose abstract "Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration (FDA) as well as Health Canada, as of April 2013. It is frequently used to increase the non-dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981.".
- Polydextrose wikiPageID "2317482".
- Polydextrose wikiPageLength "2720".
- Polydextrose wikiPageOutDegree "28".
- Polydextrose wikiPageRevisionID "674238868".
- Polydextrose wikiPageWikiLink Cake.
- Polydextrose wikiPageWikiLink Candy.
- Polydextrose wikiPageWikiLink Category:Edible_thickening_agents.
- Polydextrose wikiPageWikiLink Category:Food_additives.
- Polydextrose wikiPageWikiLink Category:Polysaccharides.
- Polydextrose wikiPageWikiLink Citric_acid.
- Polydextrose wikiPageWikiLink Dessert.
- Polydextrose wikiPageWikiLink Diabetes_mellitus.
- Polydextrose wikiPageWikiLink Dietary_fiber.
- Polydextrose wikiPageWikiLink E_number.
- Polydextrose wikiPageWikiLink Fat.
- Polydextrose wikiPageWikiLink Food_and_Drug_Administration.
- Polydextrose wikiPageWikiLink Gelatin.
- Polydextrose wikiPageWikiLink Glucose.
- Polydextrose wikiPageWikiLink Hans_H._Rennhard.
- Polydextrose wikiPageWikiLink Health_Canada.
- Polydextrose wikiPageWikiLink Humectant.
- Polydextrose wikiPageWikiLink Low-carbohydrate_diet.
- Polydextrose wikiPageWikiLink Polymer.
- Polydextrose wikiPageWikiLink Prebiotic_(nutrition).
- Polydextrose wikiPageWikiLink Pudding.
- Polydextrose wikiPageWikiLink Salad.
- Polydextrose wikiPageWikiLink Sorbitol.
- Polydextrose wikiPageWikiLink Stabilizer_(chemistry).
- Polydextrose wikiPageWikiLink Starch.
- Polydextrose wikiPageWikiLink Sugar.
- Polydextrose wikiPageWikiLink Thickening_agent.
- Polydextrose wikiPageWikiLinkText "Polydextrose".
- Polydextrose wikiPageWikiLinkText "polydextrose".
- Polydextrose wikiPageUsesTemplate Template:As_of.
- Polydextrose wikiPageUsesTemplate Template:Reflist.
- Polydextrose subject Category:Edible_thickening_agents.
- Polydextrose subject Category:Food_additives.
- Polydextrose subject Category:Polysaccharides.
- Polydextrose hypernym Polymer.
- Polydextrose type Agent.
- Polydextrose type ChemicalCompound.
- Polydextrose type Polysaccharide.
- Polydextrose type Additive.
- Polydextrose type Agent.
- Polydextrose type Carbohydrate.
- Polydextrose type Ingredient.
- Polydextrose type Polymer.
- Polydextrose type Polysaccharide.
- Polydextrose comment "Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration (FDA) as well as Health Canada, as of April 2013. It is frequently used to increase the non-dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200.".
- Polydextrose label "Polydextrose".
- Polydextrose sameAs Q424616.
- Polydextrose sameAs Polydextrose.
- Polydextrose sameAs Polidextrosa.
- Polydextrose sameAs Polydekstroosi.
- Polydextrose sameAs Polydextrose.
- Polydextrose sameAs Polidextrosa.
- Polydextrose sameAs ポリデキストロース.
- Polydextrose sameAs Polydextrose.
- Polydextrose sameAs m.073by1.
- Polydextrose sameAs Q424616.
- Polydextrose wasDerivedFrom Polydextrose?oldid=674238868.
- Polydextrose isPrimaryTopicOf Polydextrose.