Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Pepato> ?p ?o }
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- Pepato abstract "Pepato is a semi-hard sheep milk cheese with peppercorns. Pepato (or Pecorino pepato; Tumazzu di piecura ccu pepi, Sicilano) has its main origin in Sicily where it is part of the regional cooking. Usually is used as 2–4 months aged cheese, but a mild younger version (10 days) can easily be found in Italian stores. Peppercorns are added during the subtraction of the whey.".
- Pepato wikiPageID "8406704".
- Pepato wikiPageLength "1179".
- Pepato wikiPageOutDegree "7".
- Pepato wikiPageRevisionID "698557905".
- Pepato wikiPageWikiLink Black_pepper.
- Pepato wikiPageWikiLink Category:Sheeps-milk_cheeses.
- Pepato wikiPageWikiLink Cheese.
- Pepato wikiPageWikiLink Pecorino_pepato.
- Pepato wikiPageWikiLink Sheep_milk.
- Pepato wikiPageWikiLink Sicily.
- Pepato wikiPageWikiLink Whey.
- Pepato wikiPageWikiLinkText "Pepato".
- Pepato wikiPageUsesTemplate Template:Cheese-stub.
- Pepato wikiPageUsesTemplate Template:Reflist.
- Pepato subject Category:Sheeps-milk_cheeses.
- Pepato hypernym Cheese.
- Pepato type Cheese.
- Pepato type Food.
- Pepato type FunctionalSubstance.
- Pepato type Thing.
- Pepato type Q2095.
- Pepato comment "Pepato is a semi-hard sheep milk cheese with peppercorns. Pepato (or Pecorino pepato; Tumazzu di piecura ccu pepi, Sicilano) has its main origin in Sicily where it is part of the regional cooking. Usually is used as 2–4 months aged cheese, but a mild younger version (10 days) can easily be found in Italian stores. Peppercorns are added during the subtraction of the whey.".
- Pepato label "Pepato".
- Pepato sameAs Q7166204.
- Pepato sameAs m.0272b4p.
- Pepato sameAs Q7166204.
- Pepato wasDerivedFrom Pepato?oldid=698557905.
- Pepato isPrimaryTopicOf Pepato.