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- Paprenjak abstract "Paprenjak are a traditional biscuit made in Croatia. This peculiar biscuit contains a unique mix of honey and black pepper. The main ingredients are sugar syrup or honey, butter or fat, eggs, nuts (walnuts, hazelnuts), pepper and various spices (clove, cinnamon, nutmeg). Apart from the ingredients, Paprenjak is unique with its mould-pressed motifs used to decorate the biscuit. (see picture)The Croatian author August Senoa featured the biscuit in his novel \"Goldsmith's gold\" published in 1871: “And thus it came to pass that she was called the Paprenjak lady: over the length and breadth of the city there was not a woman, noble or common, who could bake paprenjaks in the way that Magda knew. Day in and day out there was a run on her paprenjaks, and the city judge Ivan Blažeković himself was known to leave a pretty penny in her purse every so often.”↑ ↑".
- Paprenjak country Croatia.
- Paprenjak ingredient Black_pepper.
- Paprenjak ingredient Butter.
- Paprenjak ingredient Egg_(food).
- Paprenjak ingredient Hazelnut.
- Paprenjak ingredient Honey.
- Paprenjak ingredient Syrup.
- Paprenjak ingredient Walnut.
- Paprenjak ingredientName "Butter,sugar syruporhoney,eggs,walnuts orhazelnuts,black pepper, spices".
- Paprenjak thumbnail Paprenjak_biscuit.jpg?width=300.
- Paprenjak wikiPageExternalLink www.paprenjak.hr.
- Paprenjak wikiPageID "14937185".
- Paprenjak wikiPageLength "2454".
- Paprenjak wikiPageOutDegree "16".
- Paprenjak wikiPageRevisionID "701922033".
- Paprenjak wikiPageWikiLink August_Šenoa.
- Paprenjak wikiPageWikiLink Biscuit.
- Paprenjak wikiPageWikiLink Black_pepper.
- Paprenjak wikiPageWikiLink Butter.
- Paprenjak wikiPageWikiLink Category:Croatian_cuisine.
- Paprenjak wikiPageWikiLink Christmas.
- Paprenjak wikiPageWikiLink Croatia.
- Paprenjak wikiPageWikiLink Egg_(food).
- Paprenjak wikiPageWikiLink File:Paprenjak_biscuit.jpg.
- Paprenjak wikiPageWikiLink Hazelnut.
- Paprenjak wikiPageWikiLink Honey.
- Paprenjak wikiPageWikiLink Syrup.
- Paprenjak wikiPageWikiLink Walnut.
- Paprenjak wikiPageWikiLinkText "Paprenjak".
- Paprenjak country Croatia.
- Paprenjak mainIngredient "Butter, sugar syrup or honey, eggs, walnuts or hazelnuts, black pepper, spices".
- Paprenjak name "Paprenjak".
- Paprenjak wikiPageUsesTemplate Template:Infobox_prepared_food.
- Paprenjak wikiPageUsesTemplate Template:Pronunciation_needed.
- Paprenjak wikiPageUsesTemplate Template:Refimprove.
- Paprenjak wikiPageUsesTemplate Template:Reflist.
- Paprenjak subject Category:Croatian_cuisine.
- Paprenjak hypernym Biscuit.
- Paprenjak type Food.
- Paprenjak type FunctionalSubstance.
- Paprenjak type Thing.
- Paprenjak type Q2095.
- Paprenjak comment "Paprenjak are a traditional biscuit made in Croatia. This peculiar biscuit contains a unique mix of honey and black pepper. The main ingredients are sugar syrup or honey, butter or fat, eggs, nuts (walnuts, hazelnuts), pepper and various spices (clove, cinnamon, nutmeg). Apart from the ingredients, Paprenjak is unique with its mould-pressed motifs used to decorate the biscuit.".
- Paprenjak label "Paprenjak".
- Paprenjak sameAs Q7133128.
- Paprenjak sameAs Paprenjak.
- Paprenjak sameAs m.03h2c87.
- Paprenjak sameAs Q7133128.
- Paprenjak wasDerivedFrom Paprenjak?oldid=701922033.
- Paprenjak depiction Paprenjak_biscuit.jpg.
- Paprenjak isPrimaryTopicOf Paprenjak.
- Paprenjak name "Paprenjak".