Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Pao_cai> ?p ?o }
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- Pao_cai abstract "Pao cai (Chinese: 泡菜; pinyin: pàocài) is a type of pickle, usually pickled cabbage, often found in Chinese, and particularly Szechuan cuisine. It is most common to northern and western China; however, there is also a unique form of pao cai, called suan cai, which is prominent in Northeast China. It is often eaten with congee as a breakfast food.The flavor and mode of production of pao cai vary greatly across China.".
- Pao_cai thumbnail Paocai.jpg?width=300.
- Pao_cai wikiPageID "47837414".
- Pao_cai wikiPageLength "1486".
- Pao_cai wikiPageOutDegree "18".
- Pao_cai wikiPageRevisionID "694306112".
- Pao_cai wikiPageWikiLink Breakfast.
- Pao_cai wikiPageWikiLink Cabbage.
- Pao_cai wikiPageWikiLink Category:Chinese_pickles.
- Pao_cai wikiPageWikiLink Category:Northeastern_Chinese_cuisine.
- Pao_cai wikiPageWikiLink Category:Sichuan_cuisine.
- Pao_cai wikiPageWikiLink Category:Vegetable_dishes.
- Pao_cai wikiPageWikiLink Chinese_cuisine.
- Pao_cai wikiPageWikiLink Congee.
- Pao_cai wikiPageWikiLink Kimchi.
- Pao_cai wikiPageWikiLink Meigan_cai.
- Pao_cai wikiPageWikiLink Northeast_China.
- Pao_cai wikiPageWikiLink Pickling.
- Pao_cai wikiPageWikiLink Sauerkraut.
- Pao_cai wikiPageWikiLink Sichuan_cuisine.
- Pao_cai wikiPageWikiLink Suan_cai.
- Pao_cai wikiPageWikiLink Tursu.
- Pao_cai wikiPageWikiLink Wiktionary:泡菜.
- Pao_cai wikiPageWikiLinkText "Pao cai".
- Pao_cai wikiPageWikiLinkText "pao cai".
- Pao_cai c Wiktionary:泡菜.
- Pao_cai c "泡菜".
- Pao_cai l "pickled vegetable".
- Pao_cai p "pào cài".
- Pao_cai p "pàocài".
- Pao_cai pic "paocai.jpg".
- Pao_cai picsize "280".
- Pao_cai showflag "p".
- Pao_cai w "p'ao4 ts'ai4".
- Pao_cai wikiPageUsesTemplate Template:China-cuisine-stub.
- Pao_cai wikiPageUsesTemplate Template:Chinese.
- Pao_cai wikiPageUsesTemplate Template:Chinese_pickles.
- Pao_cai wikiPageUsesTemplate Template:Northeastern_Chinese_cuisine.
- Pao_cai wikiPageUsesTemplate Template:Reflist.
- Pao_cai wikiPageUsesTemplate Template:Sichuan_cuisine.
- Pao_cai wikiPageUsesTemplate Template:Vegetable-stub.
- Pao_cai wikiPageUsesTemplate Template:Zh.
- Pao_cai subject Category:Chinese_pickles.
- Pao_cai subject Category:Northeastern_Chinese_cuisine.
- Pao_cai subject Category:Sichuan_cuisine.
- Pao_cai subject Category:Vegetable_dishes.
- Pao_cai hypernym Pickle.
- Pao_cai type Food.
- Pao_cai type Redirect.
- Pao_cai comment "Pao cai (Chinese: 泡菜; pinyin: pàocài) is a type of pickle, usually pickled cabbage, often found in Chinese, and particularly Szechuan cuisine. It is most common to northern and western China; however, there is also a unique form of pao cai, called suan cai, which is prominent in Northeast China. It is often eaten with congee as a breakfast food.The flavor and mode of production of pao cai vary greatly across China.".
- Pao_cai label "Pao cai".
- Pao_cai sameAs Q3407390.
- Pao_cai sameAs Pao_cai.
- Pao_cai sameAs Pao_cai.
- Pao_cai sameAs Pao_cai.
- Pao_cai sameAs m.09fxdh.
- Pao_cai sameAs Pao_cai.
- Pao_cai sameAs Q3407390.
- Pao_cai sameAs 泡菜.
- Pao_cai wasDerivedFrom Pao_cai?oldid=694306112.
- Pao_cai depiction Paocai.jpg.
- Pao_cai isPrimaryTopicOf Pao_cai.