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- Panocha abstract "Panocha, in New Mexico and southern Colorado, is a pudding made from ground sprouted wheat and piloncillo. It is traditionally eaten during Lent. The sprouted-wheat flour is called \"panocha flour\" or simply \"panocha\", as well.In other regions, \"panocha\" can mean penuche or panuche.In Spanish slang, it is a taboo word for the vulva, a fact that has led to many deliberate and accidental puns. It can also mean a coward.In some regions of Spain (e.g. Aragón), una panocha de maiz is an ear of corn.".
- Panocha country United_States.
- Panocha ingredient Panela.
- Panocha ingredient Wheat_flour.
- Panocha ingredientName "Ground sproutedwheat flour, piloncillo".
- Panocha region New_Mexico.
- Panocha thumbnail Panocha_New_Mexico1.jpg?width=300.
- Panocha type Pudding.
- Panocha wikiPageExternalLink panocha.
- Panocha wikiPageID "16659506".
- Panocha wikiPageLength "2204".
- Panocha wikiPageOutDegree "24".
- Panocha wikiPageRevisionID "689304735".
- Panocha wikiPageWikiLink Aragon.
- Panocha wikiPageWikiLink Category:American_desserts.
- Panocha wikiPageWikiLink Category:Cuisine_of_the_Southwestern_United_States.
- Panocha wikiPageWikiLink Category:Cuisine_of_the_Western_United_States.
- Panocha wikiPageWikiLink Category:Mexican_cuisine.
- Panocha wikiPageWikiLink Category:New_Mexican_cuisine.
- Panocha wikiPageWikiLink Chimayo,_New_Mexico.
- Panocha wikiPageWikiLink Colorado.
- Panocha wikiPageWikiLink Lent.
- Panocha wikiPageWikiLink New_Mexico.
- Panocha wikiPageWikiLink Panela.
- Panocha wikiPageWikiLink Penuche.
- Panocha wikiPageWikiLink Pudding.
- Panocha wikiPageWikiLink Pun.
- Panocha wikiPageWikiLink Spanish_language.
- Panocha wikiPageWikiLink United_States.
- Panocha wikiPageWikiLink Vulva.
- Panocha wikiPageWikiLink Wheat_flour.
- Panocha wikiPageWikiLink File:Panocha_New_Mexico1.jpg.
- Panocha wikiPageWikiLink File:Panocha_sign.jpg.
- Panocha wikiPageWikiLinkText "Panocha".
- Panocha wikiPageWikiLinkText "panocha".
- Panocha caption "Small serving of panocha from Chimayó, New Mexico".
- Panocha country United_States.
- Panocha mainIngredient "Ground sprouted wheat flour, piloncillo".
- Panocha name "Panocha".
- Panocha region "New Mexico southern Colorado".
- Panocha type Pudding.
- Panocha wikiPageUsesTemplate Template:Infobox_prepared_food.
- Panocha wikiPageUsesTemplate Template:Reflist.
- Panocha subject Category:American_desserts.
- Panocha subject Category:Cuisine_of_the_Southwestern_United_States.
- Panocha subject Category:Cuisine_of_the_Western_United_States.
- Panocha subject Category:Mexican_cuisine.
- Panocha subject Category:New_Mexican_cuisine.
- Panocha hypernym Pudding.
- Panocha type Food.
- Panocha type FunctionalSubstance.
- Panocha type Thing.
- Panocha type Q2095.
- Panocha comment "Panocha, in New Mexico and southern Colorado, is a pudding made from ground sprouted wheat and piloncillo. It is traditionally eaten during Lent. The sprouted-wheat flour is called \"panocha flour\" or simply \"panocha\", as well.In other regions, \"panocha\" can mean penuche or panuche.In Spanish slang, it is a taboo word for the vulva, a fact that has led to many deliberate and accidental puns. It can also mean a coward.In some regions of Spain (e.g. Aragón), una panocha de maiz is an ear of corn.".
- Panocha label "Panocha".
- Panocha sameAs Q3544147.
- Panocha sameAs Panocha.
- Panocha sameAs m.03ykc9q.
- Panocha sameAs Panutsa.
- Panocha sameAs Q3544147.
- Panocha wasDerivedFrom Panocha?oldid=689304735.
- Panocha depiction Panocha_New_Mexico1.jpg.
- Panocha isPrimaryTopicOf Panocha.
- Panocha name "Panocha".