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- Panch_phoron abstract "Panch phoron (Hindi: पन्चफोरन,(Odia: ପଞ୍ଚୁ ଫୁଟଣ)).) Bengali: পাঁচ ফোড়ন pãch phoṛon), also found transliterated as Padkaune Masala, panch puran, panch phoran, panchphoran,panch phutana, is a whole spice blend used in Bangladesh, Eastern India and Southern Nepal especially in Bhojpuri, Mithila of Nepal, Bengal, Assam and Oriya in their cuisine. The name literally means \"five spices\" in Maithili (paanch phorana), Nepali (Padkaune Masala), Assamese (pas phoṛôn), Bengali (pãch phoṛon) and Oriya (panchu phutana (ପଞ୍ଚୁ ଫୁଟଣ)).All of the spices in panch phoron are seeds. Typically, panch phoron consists of fenugreek seed (methi मेथी दाना), nigella seed (मंग्रैल / कलौंजी), cumin seed (जीरा), black mustard seed (राई) and fennel seed (सौंफ़) in equal parts. Some cooks prefer to use a smaller proportion of fenugreek seeds, which have a mildly bitter taste.In Bengal, panch phoron is sometimes made with radhuni instead of mustard seed. In the West, where radhuni may be hard to obtain, some cooks substitute the similar-tasting celery seed.Unlike most spice mixes, panch phoron is always used whole and never ground. Traditionally, panch phoron is used with vegetables, chicken or beef curry, fish, lentils, shukto and in pickles.In the tradition of Oriya, Maithili cuisine, Nepali cuisine, Bhojpuri and Bengali cuisine, panch phoron is typically fried in mustard oil or ghee, which causes it to immediately begin popping. This technique is known as \"tempering\", called ବଘାର (baghaar) or ଛୁଙ୍କ (Chhunka) or ଫୁଟଣ (Phutana) in Oriya, ফোড়ন (phoŗon) in Maithili of Nepali dialect or বাগাড় (bagaŗ) in Bengali and छौंक (chaunk) in Hindi/Urdu. After tempering, other ingredients are added to the fried spices to be coated in the mixture.".
- Panch_phoron thumbnail Panch-phoron.jpg?width=300.
- Panch_phoron wikiPageID "1969968".
- Panch_phoron wikiPageLength "3322".
- Panch_phoron wikiPageOutDegree "37".
- Panch_phoron wikiPageRevisionID "683283220".
- Panch_phoron wikiPageWikiLink Assamese_language.
- Panch_phoron wikiPageWikiLink Assamese_people.
- Panch_phoron wikiPageWikiLink Bangladesh.
- Panch_phoron wikiPageWikiLink Bengali_cuisine.
- Panch_phoron wikiPageWikiLink Bengali_language.
- Panch_phoron wikiPageWikiLink Category:Bengali_cuisine.
- Panch_phoron wikiPageWikiLink Category:Herb_and_spice_mixtures.
- Panch_phoron wikiPageWikiLink Category:Indian_spices.
- Panch_phoron wikiPageWikiLink Category:Nepalese_cuisine.
- Panch_phoron wikiPageWikiLink Celery.
- Panch_phoron wikiPageWikiLink Chaunk.
- Panch_phoron wikiPageWikiLink Cuisine_of_Odisha.
- Panch_phoron wikiPageWikiLink Cumin.
- Panch_phoron wikiPageWikiLink East_India.
- Panch_phoron wikiPageWikiLink Fennel.
- Panch_phoron wikiPageWikiLink Fenugreek.
- Panch_phoron wikiPageWikiLink Five-spice_powder.
- Panch_phoron wikiPageWikiLink Ghee.
- Panch_phoron wikiPageWikiLink Lentil.
- Panch_phoron wikiPageWikiLink Maithili_language.
- Panch_phoron wikiPageWikiLink Mithila,_Nepal.
- Panch_phoron wikiPageWikiLink Mustard_oil.
- Panch_phoron wikiPageWikiLink Mustard_seed.
- Panch_phoron wikiPageWikiLink Nepal.
- Panch_phoron wikiPageWikiLink Nepali_language.
- Panch_phoron wikiPageWikiLink Nigella_sativa.
- Panch_phoron wikiPageWikiLink Odia_language.
- Panch_phoron wikiPageWikiLink Odia_people.
- Panch_phoron wikiPageWikiLink Pickling.
- Panch_phoron wikiPageWikiLink Shukto.
- Panch_phoron wikiPageWikiLink Spice_mix.
- Panch_phoron wikiPageWikiLink Trachyspermum_roxburghianum.
- Panch_phoron wikiPageWikiLink File:Panch-phoron.jpg.
- Panch_phoron wikiPageWikiLinkText "Panch phoron".
- Panch_phoron wikiPageWikiLinkText "Panch phutana".
- Panch_phoron wikiPageWikiLinkText "panch phoron".
- Panch_phoron wikiPageWikiLinkText "pãch poron".
- Panch_phoron wikiPageUsesTemplate Template:Herbs_and_spices.
- Panch_phoron wikiPageUsesTemplate Template:India-cuisine-stub.
- Panch_phoron wikiPageUsesTemplate Template:Lang-bn.
- Panch_phoron wikiPageUsesTemplate Template:Lang-or.
- Panch_phoron wikiPageUsesTemplate Template:Reflist.
- Panch_phoron wikiPageUsesTemplate Template:Spicemix-stub.
- Panch_phoron subject Category:Bengali_cuisine.
- Panch_phoron subject Category:Herb_and_spice_mixtures.
- Panch_phoron subject Category:Indian_spices.
- Panch_phoron subject Category:Nepalese_cuisine.
- Panch_phoron type Redirect.
- Panch_phoron comment "Panch phoron (Hindi: पन्चफोरन,(Odia: ପଞ୍ଚୁ ଫୁଟଣ)).) Bengali: পাঁচ ফোড়ন pãch phoṛon), also found transliterated as Padkaune Masala, panch puran, panch phoran, panchphoran,panch phutana, is a whole spice blend used in Bangladesh, Eastern India and Southern Nepal especially in Bhojpuri, Mithila of Nepal, Bengal, Assam and Oriya in their cuisine.".
- Panch_phoron label "Panch phoron".
- Panch_phoron sameAs Q241933.
- Panch_phoron sameAs Panch_phoron.
- Panch_phoron sameAs Panch_Phoron.
- Panch_phoron sameAs Panch_Puran.
- Panch_phoron sameAs Panč_phoronas.
- Panch_phoron sameAs Panch_phoron.
- Panch_phoron sameAs m.069x21.
- Panch_phoron sameAs Panch_phoron.
- Panch_phoron sameAs Q241933.
- Panch_phoron wasDerivedFrom Panch_phoron?oldid=683283220.
- Panch_phoron depiction Panch-phoron.jpg.
- Panch_phoron isPrimaryTopicOf Panch_phoron.