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- Nokdumuk abstract "Nokdumuk also spelled noktumuk (\"mung bean jelly\", lit. \"green bean jelly\") is a Korean muk, or jelly, made from mung bean starch. In its most commonly encountered form, it is also called cheongpomuk (청포묵, 淸泡묵), which literally means \"clear froth jelly,\" owing to its clear white color. If it is colored with gardenia, the nokdumuk is called hwangpomuk, which literally means \"yellow froth jelly.\"Nokdumuk is usually served cold, usually as the banchan (side dish) nokdumuk muchim (녹두묵무침). As it has little flavor of its own, nokdumuk is typically seasoned with soy sauce and vinegar.Nokdumuk is a common food for special occasions. It is often served at Korean weddings and other celebrations. Nokdumuk is also used as a main ingredient for making the Korean royal cuisine dish called tangpyeongchae. It is made by mixing julienned nokdumuk, stir-fried shredded beef, and various vegetables seasoned with soy sauce, vinegar, sugar, sesame seeds, salt, and sesame oil.".
- Nokdumuk thumbnail Korean_mung_bean_jelly-Cheongpomuk-01.jpg?width=300.
- Nokdumuk wikiPageExternalLink foodView.asp?idx=20&page=1&menubar=4.
- Nokdumuk wikiPageID "5025486".
- Nokdumuk wikiPageLength "2509".
- Nokdumuk wikiPageOutDegree "23".
- Nokdumuk wikiPageRevisionID "704588716".
- Nokdumuk wikiPageWikiLink Acorn.
- Nokdumuk wikiPageWikiLink Banchan.
- Nokdumuk wikiPageWikiLink Buckwheat.
- Nokdumuk wikiPageWikiLink Category:Legume_dishes.
- Nokdumuk wikiPageWikiLink Category:Muk_(food).
- Nokdumuk wikiPageWikiLink Dotorimuk.
- Nokdumuk wikiPageWikiLink Gardenia.
- Nokdumuk wikiPageWikiLink Hwangpomuk.
- Nokdumuk wikiPageWikiLink Jidou_liangfen.
- Nokdumuk wikiPageWikiLink Julienning.
- Nokdumuk wikiPageWikiLink Konjac.
- Nokdumuk wikiPageWikiLink Korean_cuisine.
- Nokdumuk wikiPageWikiLink Liangfen.
- Nokdumuk wikiPageWikiLink Memilmuk.
- Nokdumuk wikiPageWikiLink Muk_(food).
- Nokdumuk wikiPageWikiLink Mung_bean.
- Nokdumuk wikiPageWikiLink Sesame.
- Nokdumuk wikiPageWikiLink Sesame_oil.
- Nokdumuk wikiPageWikiLink Soy_sauce.
- Nokdumuk wikiPageWikiLink Starch.
- Nokdumuk wikiPageWikiLink Tangpyeongchae.
- Nokdumuk wikiPageWikiLink Vinegar.
- Nokdumuk wikiPageWikiLinkText "Cheongpomuk".
- Nokdumuk wikiPageWikiLinkText "Nokdumuk".
- Nokdumuk wikiPageWikiLinkText "nokdumuk".
- Nokdumuk caption "Cheongpomuk".
- Nokdumuk hangul "녹두묵".
- Nokdumuk hanja "묵".
- Nokdumuk img "Korean mung bean jelly-Cheongpomuk-01.jpg".
- Nokdumuk imgwidth "180".
- Nokdumuk mr "noktumuk".
- Nokdumuk rr "nokdumuk".
- Nokdumuk wikiPageUsesTemplate Template:Infobox_Korean_name.
- Nokdumuk wikiPageUsesTemplate Template:Legume_dishes.
- Nokdumuk wikiPageUsesTemplate Template:Linktext.
- Nokdumuk wikiPageUsesTemplate Template:Reflist.
- Nokdumuk subject Category:Legume_dishes.
- Nokdumuk subject Category:Muk_(food).
- Nokdumuk hypernym Muk.
- Nokdumuk type Dish.
- Nokdumuk comment "Nokdumuk also spelled noktumuk (\"mung bean jelly\", lit. \"green bean jelly\") is a Korean muk, or jelly, made from mung bean starch. In its most commonly encountered form, it is also called cheongpomuk (청포묵, 淸泡묵), which literally means \"clear froth jelly,\" owing to its clear white color. If it is colored with gardenia, the nokdumuk is called hwangpomuk, which literally means \"yellow froth jelly.\"Nokdumuk is usually served cold, usually as the banchan (side dish) nokdumuk muchim (녹두묵무침).".
- Nokdumuk label "Nokdumuk".
- Nokdumuk sameAs Q5257580.
- Nokdumuk sameAs Νοκντούμουκ.
- Nokdumuk sameAs Nokdumuk.
- Nokdumuk sameAs 녹두묵.
- Nokdumuk sameAs m.0c_d_v.
- Nokdumuk sameAs Q5257580.
- Nokdumuk sameAs 涼粉.
- Nokdumuk wasDerivedFrom Nokdumuk?oldid=704588716.
- Nokdumuk depiction Korean_mung_bean_jelly-Cheongpomuk-01.jpg.
- Nokdumuk isPrimaryTopicOf Nokdumuk.