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- Nguri abstract "Nguri (Chinese: 牛乳; pinyin: niurŭ; Pe̍h-ōe-jī: ngu5-ri2; lit. \"bovine milk\") is a buffalo's milk cheese of Fujian province, China. It is in a ball-shape approximately the size of a table tennis ball and has a soft, leathery texture. It is made by shaping with a cheese cloth the mixture of milk and vinegar that has been marinated in a salty brine. It is served as a condiment to plain rice congee. A small bite of this condiment could complement a large mouthful of plain congee, as it is very salty.It is also sometimes referred to as Giam-ngu-ring (Chinese: 鹹牛奶; pinyin: xianniunai; lit. \"salty milk\"), and is said to originate from Jiaomei in Zhangzhou, Fujian.".
- Nguri wikiPageID "21410952".
- Nguri wikiPageLength "1065".
- Nguri wikiPageOutDegree "12".
- Nguri wikiPageRevisionID "708264313".
- Nguri wikiPageWikiLink Brine.
- Nguri wikiPageWikiLink Category:Brined_cheeses.
- Nguri wikiPageWikiLink Category:Chinese_cheeses.
- Nguri wikiPageWikiLink Category:Water_buffalos-milk_cheeses.
- Nguri wikiPageWikiLink Cheese.
- Nguri wikiPageWikiLink China.
- Nguri wikiPageWikiLink Congee.
- Nguri wikiPageWikiLink Fujian.
- Nguri wikiPageWikiLink Fujian_cuisine.
- Nguri wikiPageWikiLink List_of_cheeses.
- Nguri wikiPageWikiLink Table_tennis.
- Nguri wikiPageWikiLink Vinegar.
- Nguri wikiPageWikiLinkText "Nguri".
- Nguri p "niurŭ".
- Nguri p "xianniunai".
- Nguri poj "ngu5-ri2".
- Nguri s "牛乳".
- Nguri s "鹹牛奶".
- Nguri wikiPageUsesTemplate Template:Cheese-stub.
- Nguri wikiPageUsesTemplate Template:Ref_improve.
- Nguri wikiPageUsesTemplate Template:Reflist.
- Nguri wikiPageUsesTemplate Template:Zh.
- Nguri subject Category:Brined_cheeses.
- Nguri subject Category:Chinese_cheeses.
- Nguri subject Category:Water_buffalos-milk_cheeses.
- Nguri hypernym Cheese.
- Nguri type Cheese.
- Nguri type Food.
- Nguri type FunctionalSubstance.
- Nguri type Thing.
- Nguri type Q2095.
- Nguri comment "Nguri (Chinese: 牛乳; pinyin: niurŭ; Pe̍h-ōe-jī: ngu5-ri2; lit. \"bovine milk\") is a buffalo's milk cheese of Fujian province, China. It is in a ball-shape approximately the size of a table tennis ball and has a soft, leathery texture. It is made by shaping with a cheese cloth the mixture of milk and vinegar that has been marinated in a salty brine. It is served as a condiment to plain rice congee.".
- Nguri label "Nguri".
- Nguri sameAs Q3369568.
- Nguri sameAs Nguri.
- Nguri sameAs Nguri_(queijo).
- Nguri sameAs m.05f506p.
- Nguri sameAs Q3369568.
- Nguri wasDerivedFrom Nguri?oldid=708264313.
- Nguri isPrimaryTopicOf Nguri.