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- Nappage abstract "Nappage or apricot glaze is a baking technique. Jam made from apricots is diluted with water to form a transparent, slightly apricot-colored glaze. The glaze is used to cover fruit on a fruit tart or other baked goods, to make the fruit pieces shiny, prevent them from drying out, and to retard oxidation.".
- Nappage thumbnail Nappage.jpg?width=300.
- Nappage wikiPageID "38965717".
- Nappage wikiPageLength "949".
- Nappage wikiPageOutDegree "10".
- Nappage wikiPageRevisionID "629745373".
- Nappage wikiPageWikiLink Apricot.
- Nappage wikiPageWikiLink Baking.
- Nappage wikiPageWikiLink Category:Baking.
- Nappage wikiPageWikiLink Fruit.
- Nappage wikiPageWikiLink Fruit_preserves.
- Nappage wikiPageWikiLink Tart.
- Nappage wikiPageWikiLink Water.
- Nappage wikiPageWikiLink File:Cupcakes-01.jpg.
- Nappage wikiPageWikiLink File:Fruit_pastry_with_kiwi,_strawberry_and_blackberry,_2007.jpg.
- Nappage wikiPageWikiLink File:Nappage.jpg.
- Nappage wikiPageWikiLinkText "Nappage".
- Nappage wikiPageUsesTemplate Template:Cooking-stub.
- Nappage wikiPageUsesTemplate Template:Cooking_techniques.
- Nappage wikiPageUsesTemplate Template:Reflist.
- Nappage subject Category:Baking.
- Nappage hypernym Technique.
- Nappage type TopicalConcept.
- Nappage type Redirect.
- Nappage comment "Nappage or apricot glaze is a baking technique. Jam made from apricots is diluted with water to form a transparent, slightly apricot-colored glaze. The glaze is used to cover fruit on a fruit tart or other baked goods, to make the fruit pieces shiny, prevent them from drying out, and to retard oxidation.".
- Nappage label "Nappage".
- Nappage sameAs Q5780173.
- Nappage sameAs ناپاژ.
- Nappage sameAs m.0s9c3fq.
- Nappage sameAs Q5780173.
- Nappage wasDerivedFrom Nappage?oldid=629745373.
- Nappage depiction Nappage.jpg.
- Nappage isPrimaryTopicOf Nappage.