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- Năsal_cheese abstract "Năsal is a traditional Romanian cheese bearing the same name as the village where it is produced in the Țaga commune, Cluj County. It is a smear-ripened cheese made from cow's milk.Năsal is produced by Napolact, in a natural cave, traditionally used in the cheese-making process from the Middle Ages. Its characteristics and flavour are imparted by the unique microbiological conditions in which it is manufactured. The rock of the cave and the Brevibacterium linens bacteria which developed in it, the constant temperature and humidity, act on the cheeses produced here.Brevibacterium linens is ubiquitously present on the human skin, where it causes foot odor. The same bacterium is also employed to ferment several cheeses such as Limburger, Port-du-Salut and Năsal. Its smell also attracts mosquitoes.".
- Năsal_cheese thumbnail Nasal2.jpg?width=300.
- Năsal_cheese wikiPageID "34869503".
- Năsal_cheese wikiPageLength "3268".
- Năsal_cheese wikiPageOutDegree "16".
- Năsal_cheese wikiPageRevisionID "701944388".
- Năsal_cheese wikiPageWikiLink Brevibacterium.
- Năsal_cheese wikiPageWikiLink Category:Cheeses.
- Năsal_cheese wikiPageWikiLink Category:Romanian_cheeses.
- Năsal_cheese wikiPageWikiLink Cattle.
- Năsal_cheese wikiPageWikiLink Exposition_Universelle_(1900).
- Năsal_cheese wikiPageWikiLink Foot_odor.
- Năsal_cheese wikiPageWikiLink Limburger.
- Năsal_cheese wikiPageWikiLink Napolact.
- Năsal_cheese wikiPageWikiLink Port_Salut.
- Năsal_cheese wikiPageWikiLink Romania.
- Năsal_cheese wikiPageWikiLink Types_of_cheese.
- Năsal_cheese wikiPageWikiLink Țaga.
- Năsal_cheese wikiPageWikiLink File:Nasal2.jpg.
- Năsal_cheese wikiPageWikiLinkText "Năsal cheese".
- Năsal_cheese country Romania.
- Năsal_cheese name "Năsal".
- Năsal_cheese pasteurised "Traditionally, no".
- Năsal_cheese region "Cluj county".
- Năsal_cheese source Cattle.
- Năsal_cheese texture "Sweet".
- Năsal_cheese town Țaga.
- Năsal_cheese wikiPageUsesTemplate Template:Cuisine_of_Romania.
- Năsal_cheese wikiPageUsesTemplate Template:Infobox_cheese.
- Năsal_cheese wikiPageUsesTemplate Template:Ref_improve.
- Năsal_cheese wikiPageUsesTemplate Template:Reflist.
- Năsal_cheese wikiPageUsesTemplate Template:Romanian_cheeses.
- Năsal_cheese subject Category:Cheeses.
- Năsal_cheese subject Category:Romanian_cheeses.
- Năsal_cheese hypernym Cheese.
- Năsal_cheese type Cheese.
- Năsal_cheese type Food.
- Năsal_cheese type Diacritic.
- Năsal_cheese type Food.
- Năsal_cheese type Redirect.
- Năsal_cheese comment "Năsal is a traditional Romanian cheese bearing the same name as the village where it is produced in the Țaga commune, Cluj County. It is a smear-ripened cheese made from cow's milk.Năsal is produced by Napolact, in a natural cave, traditionally used in the cheese-making process from the Middle Ages. Its characteristics and flavour are imparted by the unique microbiological conditions in which it is manufactured.".
- Năsal_cheese label "Năsal cheese".
- Năsal_cheese sameAs Q734450.
- Năsal_cheese sameAs Năsal.
- Năsal_cheese sameAs Noszolyi_sajt.
- Năsal_cheese sameAs m.0j42hv5.
- Năsal_cheese sameAs Năsal_(caș).
- Năsal_cheese sameAs Q734450.
- Năsal_cheese wasDerivedFrom Năsal_cheese?oldid=701944388.
- Năsal_cheese depiction Nasal2.jpg.
- Năsal_cheese isPrimaryTopicOf Năsal_cheese.